Artichoke (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Artichoke" in English language version.

refsWebsite

Global rank English rank

11web.archive.org

1^st place

5nih.gov

4^th place

4doi.org

2^nd place

3worldcat.org

5^th place

2books.google.com

3^rd place

2fao.org

318^th place

411^th place

2cooking.com

low place

1whatscookingamerica.net

5,394^th place

3,983^rd place

1oed.com

360^th place

231^st place

1thefreedictionary.com

614^th place

572^nd place

1palgrave.com

9,872^nd place

6,471^st place

1semanticscholar.org

11^th place

8^th place

1cliffordawright.com

low place

1handle.net

102^nd place

76^th place

1oldcook.com

low place

1jstor.org

26^th place

20^th place

1psrseed.com

low place

1nunhems.es

low place

1fda.gov

447^th place

338^th place

1bbcgoodfood.com

9,073^rd place

5,982^nd place

1epicurious.com

7,013^th place

4,088^th place

1about.com

216^th place

186^th place

1greek-recipe.com

low place

1nafplio.gr

low place

1tinos.biz

low place

1latimes.com

22^nd place

19^th place

1umich.edu

459^th place

360^th place

1villagevoice.com

856^th place

532^nd place

1frunza-verde.ro

low place

1camparigroup.com

low place

1harvard.edu

18^th place

17^th place

1unito.it

low place

about.com

greekfood.about.com

"Artichokes 'City-Style'". About.com. Archived from the original on 2011-06-03. Retrieved 2011-01-17.

bbcgoodfood.com

Holliday, Graham. "How to cook artichokes". BBC Good Food. Retrieved 25 March 2021.

books.google.com

Rosenhouse, Judith; Kowner, Rotem (2008). Globally Speaking: Motives for Adopting English Vocabulary in Other Languages. Clevedon: Multilingual Matters. pp. 35–36. ISBN 9781783091539.
Quoted in Wheaton, Barbara Ketcham, Savoring the Past, (Touchstone Books, 1983) pp. 66–67.

camparigroup.com

"Cynar". Campari Group. Retrieved 25 March 2021.

cliffordawright.com

Clifford A. Wright, 'Did the Ancients Know the Artichoke?', Gastronomica: The Journal of Food and Culture, 9.4 (2009), 21–28 doi:10.1525/GFC.2009.9.4.21.

cooking.com

"Four Seasons Pizza". Cooking.com. Archived from the original on 2011-05-16. Retrieved 2011-01-17.
"Jewish Artichokes". Cooking.com. Archived from the original on 2011-09-27. Retrieved 2011-01-17.

doi.org

Rosskopf, Erin; Di Gioia, Francesco; Hong, Jason C.; Pisani, Cristina; Kokalis-Burelle, Nancy (2020-08-25). "Organic Amendments for Pathogen and Nematode Control". Annual Review of Phytopathology. 58 (1). Annual Reviews: 277–311. doi:10.1146/annurev-phyto-080516-035608. ISSN 0066-4286. PMID 32853099. S2CID 221360634.
Gabreilla Sonnante, Domenico Pignone and Karl Hammer, 'The Domestication of Artichoke and Cardoon: From Roman Times to the Genomic Age', Annals of Botany, 100 (2007), 1095–1100; doi:10.1093/aob/mcm127.
Clifford A. Wright, 'Did the Ancients Know the Artichoke?', Gastronomica: The Journal of Food and Culture, 9.4 (2009), 21–28 doi:10.1525/GFC.2009.9.4.21.
Scaglione, Davide; Reyes-Chin-Wo, Sebastian; Acquadro, Alberto; et al. (2016). "The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny". Scientific Reports. 6 (1): 19427. Bibcode:2016NatSR...619427S. doi:10.1038/srep19427. ISSN 2045-2322. PMC 4726258. PMID 26786968.

epicurious.com

"Stuffed Artichokes". Epicurious. 2007-10-15. Archived from the original on 2019-03-30. Retrieved 2011-01-17.

fao.org

"FAOSTAT: Crops and livestock products". Food and Agriculture Organization of the United Nations. 2021-09-15. (World+Total; Production Quantity; Crops Primary; 2019). Archived from the original on 2016-11-12. Retrieved 2021-11-02.
"Major Food And Agricultural Commodities And Producers – Countries By Commodity". Fao.org. Retrieved Dec 1, 2019.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

frunza-verde.ro

Proprietatile ceaiului de anghinare, www.frunza-verde.ro/ceai-de-anghinare

greek-recipe.com

"Artichokes a la polita". greek-recipe.com. Archived from the original on 15 December 2010. Retrieved 2011-01-17.

handle.net

hdl.handle.net

Susan Weingarten, 'The Rabbi and the Emperors: Artichokes and Cucumbers as Symbols of Status in Talmudic Literature', in When West Met East: The Encounter of Greece and Rome with the Jews, Egyptians, and Others. Studies Presented to Ranon Katzoff in Honor of his 75th Birthday, ed. by David M. Schaps, Uri Yiftach and Daniela Dueck, Graeca Tergestina. Storia e civiltà, 3 (Trieste: EUT Edizioni Università di Trieste, 2016), pp. 51–65.

harvard.edu

ui.adsabs.harvard.edu

Scaglione, Davide; Reyes-Chin-Wo, Sebastian; Acquadro, Alberto; et al. (2016). "The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny". Scientific Reports. 6 (1): 19427. Bibcode:2016NatSR...619427S. doi:10.1038/srep19427. ISSN 2045-2322. PMC 4726258. PMID 26786968.

jstor.org

John H. Harvey, 'Garden Plants of Moorish Spain: A Fresh Look', Garden History, 20.1 (Spring, 1992), 71–82 (pp. 75 and 78).

latimes.com

Allegra, Antonia (1993-05-02). "We Brake for Artichokes: Two Motoring Gourmets Search From Pescadero to Carmel for Deep-Fried Perfection". Los Angeles Times. Retrieved 2022-07-17.

nafplio.gr

"Iria – Candia – Karnazaiika". www.nafplio.gr. Municipality of Nafplio. Retrieved 2017-01-02.

nih.gov

pubmed.ncbi.nlm.nih.gov

Rosskopf, Erin; Di Gioia, Francesco; Hong, Jason C.; Pisani, Cristina; Kokalis-Burelle, Nancy (2020-08-25). "Organic Amendments for Pathogen and Nematode Control". Annual Review of Phytopathology. 58 (1). Annual Reviews: 277–311. doi:10.1146/annurev-phyto-080516-035608. ISSN 0066-4286. PMID 32853099. S2CID 221360634.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Scaglione, Davide; Reyes-Chin-Wo, Sebastian; Acquadro, Alberto; et al. (2016). "The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny". Scientific Reports. 6 (1): 19427. Bibcode:2016NatSR...619427S. doi:10.1038/srep19427. ISSN 2045-2322. PMC 4726258. PMID 26786968.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Scaglione, Davide; Reyes-Chin-Wo, Sebastian; Acquadro, Alberto; et al. (2016). "The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny". Scientific Reports. 6 (1): 19427. Bibcode:2016NatSR...619427S. doi:10.1038/srep19427. ISSN 2045-2322. PMC 4726258. PMID 26786968.

nunhems.es

"Alcachofa". nunhems.es. Retrieved 10 January 2019.

oed.com

"Artichoke, n.", Oxford English Dictionary Online, 3rd ed (Oxford: Oxford University Press, 2020), accessed 16 April 2020.

oldcook.com

Bulit, Jean-Marc. "Vegetables in Medieval Europe" (in French). oldcook.com. Retrieved 29 May 2017.

palgrave.com

Zuckermann, Ghil'ad (2003), Language Contact and Lexical Enrichment in Israeli Hebrew. Palgrave Macmillan. ISBN 9781403917232 / ISBN 9781403938695 [1]

psrseed.com

Peters Seed and Research Archived December 7, 2008, at the Wayback Machine

semanticscholar.org

api.semanticscholar.org

Rosskopf, Erin; Di Gioia, Francesco; Hong, Jason C.; Pisani, Cristina; Kokalis-Burelle, Nancy (2020-08-25). "Organic Amendments for Pathogen and Nematode Control". Annual Review of Phytopathology. 58 (1). Annual Reviews: 277–311. doi:10.1146/annurev-phyto-080516-035608. ISSN 0066-4286. PMID 32853099. S2CID 221360634.

thefreedictionary.com

"Artichoke" at American Heritage Dictionary

tinos.biz

"The Artichoke in Tinos". www.tinos.biz. Retrieved 2017-01-02.

umich.edu

quod.lib.umich.edu

Diderot, Denis (April 2006). "Artichokes". Encyclopedia of Diderot & d'Alembert - Collaborative Translation Project. Retrieved 1 April 2015.

unito.it

artichokegenome.unito.it

"Home Page". Globe Artichoke Genome Database. Retrieved 16 May 2018.

villagevoice.com

Sietsema, Robert (18 March 2011). "Vietnamese Artichoke Tea Isn't Just for Drinking". The Village Voice. Archived from the original on 2018-09-13. Retrieved 7 December 2021.

web.archive.org

Gabreilla Sonnante, Domenico Pignone and Karl Hammer, 'The Domestication of Artichoke and Cardoon: From Roman Times to the Genomic Age', Annals of Botany, 100 (2007), 1095–1100; doi:10.1093/aob/mcm127.
"FAOSTAT: Crops and livestock products". Food and Agriculture Organization of the United Nations. 2021-09-15. (World+Total; Production Quantity; Crops Primary; 2019). Archived from the original on 2016-11-12. Retrieved 2021-11-02.
Peters Seed and Research Archived December 7, 2008, at the Wayback Machine
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
"Four Seasons Pizza". Cooking.com. Archived from the original on 2011-05-16. Retrieved 2011-01-17.
"Jewish Artichokes". Cooking.com. Archived from the original on 2011-09-27. Retrieved 2011-01-17.
"Stuffed Artichokes". Epicurious. 2007-10-15. Archived from the original on 2019-03-30. Retrieved 2011-01-17.
"Artichokes 'City-Style'". About.com. Archived from the original on 2011-06-03. Retrieved 2011-01-17.
"Artichokes a la polita". greek-recipe.com. Archived from the original on 15 December 2010. Retrieved 2011-01-17.
Sietsema, Robert (18 March 2011). "Vietnamese Artichoke Tea Isn't Just for Drinking". The Village Voice. Archived from the original on 2018-09-13. Retrieved 7 December 2021.

whatscookingamerica.net

"Artichokes History". /What's Cooking America. 10 May 2015. Retrieved 2019-02-08.

worldcat.org

search.worldcat.org

Rosskopf, Erin; Di Gioia, Francesco; Hong, Jason C.; Pisani, Cristina; Kokalis-Burelle, Nancy (2020-08-25). "Organic Amendments for Pathogen and Nematode Control". Annual Review of Phytopathology. 58 (1). Annual Reviews: 277–311. doi:10.1146/annurev-phyto-080516-035608. ISSN 0066-4286. PMID 32853099. S2CID 221360634.
Davidson, Alan (2014). Tom Jaine (ed.). The Oxford companion to food (3rd ed.). New York: Oxford University Press. ISBN 978-0-19-967733-7. OCLC 890807357.
Scaglione, Davide; Reyes-Chin-Wo, Sebastian; Acquadro, Alberto; et al. (2016). "The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny". Scientific Reports. 6 (1): 19427. Bibcode:2016NatSR...619427S. doi:10.1038/srep19427. ISSN 2045-2322. PMC 4726258. PMID 26786968.