Asadero cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Asadero cheese" in English language version.

refsWebsite

Global rank English rank

11worldcat.org

5^th place

8web.archive.org

1^st place

5newspapers.com

55^th place

36^th place

2nih.gov

4^th place

1doi.org

2^nd place

doi.org

Gutiérrez-Méndez, Néstor; Balderrama-Carmona, Alejandro; García-Sandoval, Socorro; Ramírez-Vigil, Pamela; Leal-Ramos, Martha; García-Triana, Antonio (2019-01-30). "Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium". Foods. 8 (2): 44. doi:10.3390/foods8020044. ISSN 2304-8158. PMC 6406456. PMID 30704018.

newspapers.com

Fernandez, Esther (1980-11-07). "The Best Little Asadero in Texas". El Paso Times. Research contribution by Linda Tarin. p. 29. Archived from the original on 2023-01-17. Retrieved 2022-10-10 – via Newspapers.com.
Ramirez, Amanda (1989-05-14). "Asaderos: A Licon Family Tradition". El Paso Times. p. 87. Archived from the original on 2022-10-17. Retrieved 2022-10-17 – via Newspapers.com.
"Affectionados Line up for Asaderos". The Deming Headlight. 1980-11-25. p. 3. Archived from the original on 2022-10-17. Retrieved 2022-10-17 – via Newspapers.com.
"When is a Tortilla Not Tortilla? When An Asadero, That's When!". El Paso Times. 1963-08-19. p. 9. Archived from the original on 2022-10-17. Retrieved 2022-10-17 – via Newspapers.com.
Guitierrez, Alfred (1980-08-14). "Asadero Cheesemaker Believes Old-Time Handmade Way is Best". El Paso Times. p. 31. Archived from the original on 2022-10-17. Retrieved 2022-10-17 – via Newspapers.com.

nih.gov

ncbi.nlm.nih.gov

Gutiérrez-Méndez, Néstor; Balderrama-Carmona, Alejandro; García-Sandoval, Socorro; Ramírez-Vigil, Pamela; Leal-Ramos, Martha; García-Triana, Antonio (2019-01-30). "Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium". Foods. 8 (2): 44. doi:10.3390/foods8020044. ISSN 2304-8158. PMC 6406456. PMID 30704018.

pubmed.ncbi.nlm.nih.gov

Gutiérrez-Méndez, Néstor; Balderrama-Carmona, Alejandro; García-Sandoval, Socorro; Ramírez-Vigil, Pamela; Leal-Ramos, Martha; García-Triana, Antonio (2019-01-30). "Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium". Foods. 8 (2): 44. doi:10.3390/foods8020044. ISSN 2304-8158. PMC 6406456. PMID 30704018.

web.archive.org

Kennedy, Diana (8 April 2008). The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados. Michael Calderwood, Susana Martínez-Ostos (2nd ed.). New York: Clarkson Potter/Publishers. p. 441. ISBN 978-0-307-38325-9. OCLC 183926642. Archived from the original on 2023-01-17. Retrieved 2022-10-17.
Hernandez, Rafael (2012). "Quesos". In Herrera-Sobek, Maria (ed.). Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions. Santa Barbara, California: ABC-CLIO. pp. 948–949. ISBN 978-0-313-34339-1. OCLC 768800390. Archived from the original on 2023-01-17. Retrieved 2022-10-17.
Fernandez, Esther (1980-11-07). "The Best Little Asadero in Texas". El Paso Times. Research contribution by Linda Tarin. p. 29. Archived from the original on 2023-01-17. Retrieved 2022-10-10 – via Newspapers.com.
Ramirez, Amanda (1989-05-14). "Asaderos: A Licon Family Tradition". El Paso Times. p. 87. Archived from the original on 2022-10-17. Retrieved 2022-10-17 – via Newspapers.com.
"Affectionados Line up for Asaderos". The Deming Headlight. 1980-11-25. p. 3. Archived from the original on 2022-10-17. Retrieved 2022-10-17 – via Newspapers.com.
"When is a Tortilla Not Tortilla? When An Asadero, That's When!". El Paso Times. 1963-08-19. p. 9. Archived from the original on 2022-10-17. Retrieved 2022-10-17 – via Newspapers.com.
Guitierrez, Alfred (1980-08-14). "Asadero Cheesemaker Believes Old-Time Handmade Way is Best". El Paso Times. p. 31. Archived from the original on 2022-10-17. Retrieved 2022-10-17 – via Newspapers.com.
Turner, Matt Warnock (2009). Remarkable plants of Texas : uncommon accounts of our common natives. Austin, Tex.: University of Texas Press. p. 275. ISBN 978-0-292-79329-3. OCLC 506174561. Archived from the original on 2023-01-17. Retrieved 2022-10-17.

worldcat.org

search.worldcat.org

Kennedy, Diana (8 April 2008). The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados. Michael Calderwood, Susana Martínez-Ostos (2nd ed.). New York: Clarkson Potter/Publishers. p. 441. ISBN 978-0-307-38325-9. OCLC 183926642. Archived from the original on 2023-01-17. Retrieved 2022-10-17.
Martin, Cynthia M. (2011). 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply. Ocala, Florida: Atlantic Publishing Group, Inc. pp. 115–116. ISBN 978-1-60138-356-3. OCLC 316834172.
Hernandez, Rafael (2012). "Quesos". In Herrera-Sobek, Maria (ed.). Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions. Santa Barbara, California: ABC-CLIO. pp. 948–949. ISBN 978-0-313-34339-1. OCLC 768800390. Archived from the original on 2023-01-17. Retrieved 2022-10-17.
Hernández Rodríguez, Rafael (2021). Food Cultures of Mexico: Recipes, Customs, and Issues. Santa Barbara, California: ABC-CLIO. p. 32. ISBN 978-1-4408-6924-2. OCLC 1240827140.
Turner, Matt Warnock (2009). Remarkable plants of Texas : uncommon accounts of our common natives. Austin, Tex.: University of Texas Press. p. 275. ISBN 978-0-292-79329-3. OCLC 506174561. Archived from the original on 2023-01-17. Retrieved 2022-10-17.
Gutiérrez-Méndez, Néstor; Balderrama-Carmona, Alejandro; García-Sandoval, Socorro; Ramírez-Vigil, Pamela; Leal-Ramos, Martha; García-Triana, Antonio (2019-01-30). "Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium". Foods. 8 (2): 44. doi:10.3390/foods8020044. ISSN 2304-8158. PMC 6406456. PMID 30704018.

worldcat.org

Kennedy, Diana (8 April 2008). The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados. Michael Calderwood, Susana Martínez-Ostos (2nd ed.). New York: Clarkson Potter/Publishers. p. 441. ISBN 978-0-307-38325-9. OCLC 183926642. Archived from the original on 2023-01-17. Retrieved 2022-10-17.
Martin, Cynthia M. (2011). 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply. Ocala, Florida: Atlantic Publishing Group, Inc. pp. 115–116. ISBN 978-1-60138-356-3. OCLC 316834172.
Hernandez, Rafael (2012). "Quesos". In Herrera-Sobek, Maria (ed.). Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions. Santa Barbara, California: ABC-CLIO. pp. 948–949. ISBN 978-0-313-34339-1. OCLC 768800390. Archived from the original on 2023-01-17. Retrieved 2022-10-17.
Hernández Rodríguez, Rafael (2021). Food Cultures of Mexico: Recipes, Customs, and Issues. Santa Barbara, California: ABC-CLIO. p. 32. ISBN 978-1-4408-6924-2. OCLC 1240827140.
Turner, Matt Warnock (2009). Remarkable plants of Texas : uncommon accounts of our common natives. Austin, Tex.: University of Texas Press. p. 275. ISBN 978-0-292-79329-3. OCLC 506174561. Archived from the original on 2023-01-17. Retrieved 2022-10-17.