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Asazuke (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Asazuke" in English language version.

refsWebsite
Global rank English rank
5books.google.com
3rd place
3rd place

books.google.com

  • Davis, Holly (2019-03-05). Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough. Chronicle Books. ISBN 978-1-4521-7924-7.
  • Groemer, Gerald (2018-11-30). The Land We Saw, the Times We Knew: An Anthology of Zuihitsu Writing from Early Modern Japan. University of Hawaii Press. p. 323. ISBN 978-0-8248-7717-0.
  • Ku, Robert Ji-Song (2013-12-31). Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA. University of Hawaii Press. pp. 111–112. ISBN 978-0-8248-3921-5.
  • Rath, Eric (2010-12-02). Food and Fantasy in Early Modern Japan. University of California Press. p. 144. ISBN 978-0-520-94765-8.
  • Sugimoto, Takashi; Iwatate, Marcia (2013-01-15). Shunju: New Japanese Cuisine. Tuttle Publishing. ISBN 978-1-4629-0714-4.