Asian cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Asian cuisine" in English language version.

refsWebsite

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6web.archive.org

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1thefreedictionary.com

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1tandfonline.com

507^th place

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1tci-thaijo.org

low place

low place

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1asian-nation.org

low place

low place

1globalgourmet.com

low place

low place

asian-nation.org

"Asian Cuisine & Foods : Asian-Nation :: Asian American History, Demographics, & Issues". www.asian-nation.org. Archived from the original on August 13, 2015. Retrieved November 1, 2022.

doi.org

"Executive summary of "Practising conviviality: social uses of ethnic cuisine in an Asian multicultural environment"". Journal of Consumer Marketing. 32 (7). January 1, 2015. doi:10.1108/JCM-11-2015-054. ISSN 0736-3761.
Hajeb, P.; Jinap, S. (May 12, 2015). "Umami Taste Components and Their Sources in Asian Foods". Critical Reviews in Food Science and Nutrition. 55 (6): 778–791. doi:10.1080/10408398.2012.678422. ISSN 1040-8398. PMID 24915349.

globalgourmet.com

"The Middle East: Background." Archived 2017-05-26 at the Wayback Machine, Globalgourmet.com Archived 1998-01-26 at the Wayback Machine. Accessed January 2007.

kraft.com.au

"Cuisine Areas Of Asia". Kraft Foods (Australia). 2007. Archived from the original on February 25, 2011. Retrieved December 20, 2008.

nih.gov

pubmed.ncbi.nlm.nih.gov

Hajeb, P.; Jinap, S. (May 12, 2015). "Umami Taste Components and Their Sources in Asian Foods". Critical Reviews in Food Science and Nutrition. 55 (6): 778–791. doi:10.1080/10408398.2012.678422. ISSN 1040-8398. PMID 24915349.

ricearoni.com

"The flavors of Asia". Quaker Oats Company. Archived from the original on June 4, 2007. Retrieved December 19, 2008.

tandfonline.com

Hajeb, P.; Jinap, S. (May 12, 2015). "Umami Taste Components and Their Sources in Asian Foods". Critical Reviews in Food Science and Nutrition. 55 (6): 778–791. doi:10.1080/10408398.2012.678422. ISSN 1040-8398. PMID 24915349.

tci-thaijo.org

so03.tci-thaijo.org

Sattaka, Patcha (December 27, 2016). "Geographical Distribution of Glutinous Rice in the Greater Mekong Sub-region". Journal of Mekong Societies. 12 (3): 27–48. ISSN 2697-6056. Archived from the original on November 8, 2021. Retrieved June 11, 2021.

thefreedictionary.com

"Cuisine." Archived April 26, 2013, at the Wayback Machine Thefreedictionary.com Archived August 13, 2018, at the Wayback Machine. Accessed June 2011.

web.archive.org

"Cuisine." Archived April 26, 2013, at the Wayback Machine Thefreedictionary.com Archived August 13, 2018, at the Wayback Machine. Accessed June 2011.
Sattaka, Patcha (December 27, 2016). "Geographical Distribution of Glutinous Rice in the Greater Mekong Sub-region". Journal of Mekong Societies. 12 (3): 27–48. ISSN 2697-6056. Archived from the original on November 8, 2021. Retrieved June 11, 2021.
"The flavors of Asia". Quaker Oats Company. Archived from the original on June 4, 2007. Retrieved December 19, 2008.
"Cuisine Areas Of Asia". Kraft Foods (Australia). 2007. Archived from the original on February 25, 2011. Retrieved December 20, 2008.
"Asian Cuisine & Foods : Asian-Nation :: Asian American History, Demographics, & Issues". www.asian-nation.org. Archived from the original on August 13, 2015. Retrieved November 1, 2022.
"The Middle East: Background." Archived 2017-05-26 at the Wayback Machine, Globalgourmet.com Archived 1998-01-26 at the Wayback Machine. Accessed January 2007.

worldcat.org

search.worldcat.org

"Executive summary of "Practising conviviality: social uses of ethnic cuisine in an Asian multicultural environment"". Journal of Consumer Marketing. 32 (7). January 1, 2015. doi:10.1108/JCM-11-2015-054. ISSN 0736-3761.
Hajeb, P.; Jinap, S. (May 12, 2015). "Umami Taste Components and Their Sources in Asian Foods". Critical Reviews in Food Science and Nutrition. 55 (6): 778–791. doi:10.1080/10408398.2012.678422. ISSN 1040-8398. PMID 24915349.
Sattaka, Patcha (December 27, 2016). "Geographical Distribution of Glutinous Rice in the Greater Mekong Sub-region". Journal of Mekong Societies. 12 (3): 27–48. ISSN 2697-6056. Archived from the original on November 8, 2021. Retrieved June 11, 2021.