Aspergillus luchuensis (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aspergillus luchuensis" in English language version.

refsWebsite

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8web.archive.org

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7nih.gov

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6doi.org

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2oup.com

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2kawauchi.co.jp

low place

1handle.net

102^nd place

76^th place

1sakestreet.com

low place

1okinawatimes.co.jp

5,728^th place

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1jst.go.jp

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2,346^th place

1jozo.or.jp

low place

1doe.gov

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doe.gov

genome.jgi.doe.gov

"Aspergillus luchuensis CBS 106.47 v1.0".

doi.org

Herman J Pel; et al. (February 2007). "Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88". Nature Biotechnology. 25 (2): 221–31. doi:10.1038/nbt1282. hdl:1887/67447. PMID 17259976.
Israel Goldberg; et al. (2006). "Organic acids: old metabolites, new themes". Journal of Chemical Technology & Biotechnology. 81 (10): 1601–1611. doi:10.1002/jctb.1590.
Pariza, M. W; Foster, E. M (1983). "Determining the Safety of Enzymes Used in Food Processing". Journal of Food Protection. 46 (5): 453–468. doi:10.4315/0362-028X-46.5.453. PMID 30913657.
Yamada Osamu, Takara Ryo, Hamada Ryoko, Hayashi Risa, Tsukahara Masatoshi, Mikami Shigeaki (2011). "Molecular biological researches of Kuro-Koji molds, their classification and safety". J. Biosci. Bioeng. 112 (3): 233–237. doi:10.1016/j.jbiosc.2011.05.005. PMID 21641278.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Yamada O; et al. (2016). "Genome sequence of Aspergillus luchuensis NBRC 4314". DNA Res. 23 (6): 507–515. doi:10.1093/dnares/dsw032. PMC 5144674. PMID 27651094.
de Vries R. P.; et al. (2017). "Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus". Genome Biology. 18 (1): 28. doi:10.1186/s13059-017-1151-0. PMC 5307856. PMID 28196534.

handle.net

hdl.handle.net

Herman J Pel; et al. (February 2007). "Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88". Nature Biotechnology. 25 (2): 221–31. doi:10.1038/nbt1282. hdl:1887/67447. PMID 17259976.

jozo.or.jp

"Declaration" (PDF). The Scientific Conference of Brewing Society Japan. 28 November 2013. Archived from the original (PDF) on 1 May 2022. Retrieved 10 April 2023.

jst.go.jp

jstage.jst.go.jp

Osamu Yamada. 黒麹菌の学名がAspergillus luchuensisになりました (The scientific name for black koji is now Aspergillus luchuensis.) (in Japanese). Japan Science and Technology Agency. Archived from the original on 19 December 2022. Retrieved 9 April 2023.

kawauchi.co.jp

"初代河内源一郎（1883～1948）". Kawauchi-kin honpo. Archived from the original on 7 May 2020. Retrieved 9 April 2023.
"元祖源一郎さんの生マッコリ". Kawauchi-kin honpo. Archived from the original on 7 May 2020. Retrieved 9 April 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Herman J Pel; et al. (February 2007). "Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88". Nature Biotechnology. 25 (2): 221–31. doi:10.1038/nbt1282. hdl:1887/67447. PMID 17259976.
Pariza, M. W; Foster, E. M (1983). "Determining the Safety of Enzymes Used in Food Processing". Journal of Food Protection. 46 (5): 453–468. doi:10.4315/0362-028X-46.5.453. PMID 30913657.
Yamada Osamu, Takara Ryo, Hamada Ryoko, Hayashi Risa, Tsukahara Masatoshi, Mikami Shigeaki (2011). "Molecular biological researches of Kuro-Koji molds, their classification and safety". J. Biosci. Bioeng. 112 (3): 233–237. doi:10.1016/j.jbiosc.2011.05.005. PMID 21641278.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Yamada O; et al. (2016). "Genome sequence of Aspergillus luchuensis NBRC 4314". DNA Res. 23 (6): 507–515. doi:10.1093/dnares/dsw032. PMC 5144674. PMID 27651094.
de Vries R. P.; et al. (2017). "Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus". Genome Biology. 18 (1): 28. doi:10.1186/s13059-017-1151-0. PMC 5307856. PMID 28196534.

ncbi.nlm.nih.gov

Yamada O; et al. (2016). "Genome sequence of Aspergillus luchuensis NBRC 4314". DNA Res. 23 (6): 507–515. doi:10.1093/dnares/dsw032. PMC 5144674. PMID 27651094.
de Vries R. P.; et al. (2017). "Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus". Genome Biology. 18 (1): 28. doi:10.1186/s13059-017-1151-0. PMC 5307856. PMID 28196534.

okinawatimes.co.jp

Takeo Koizumi (5 April 2018). "黒麹菌の役割発酵中の雑菌繁殖防ぐ". Okinawa Times. Archived from the original on 4 April 2023. Retrieved 10 April 2023.

oup.com

academic.oup.com

Taiki Futagami. "The white koji fungus Aspergillus luchuensis mut. kawachii. Bioscience, Biotechnology, and Biochemistry, Volume 86, Issue 5". Japan Society for Bioscience, Biotechnology, and Agrochemistry. pp. 574–584. Archived from the original on 9 April 2023. Retrieved 9 April 2023.
Osamu Yamada, Masayuki Machida, Akira Hosoyama, Masatoshi Goto, Toru Takahashi, Taiki Futagami, Youhei Yamagata, etc. (20 September 2016). "Genome sequence of Aspergillus luchuensis NBRC 4314". Oxford University Press. Archived from the original on 5 June 2018. Retrieved 10 April 2023.{{cite web}}: CS1 maint: multiple names: authors list (link)

sakestreet.com

日本酒造りにもたらされた「クエン酸」による変革!! - 白麹、黒麹仕込みの日本酒を学ぶ (in Japanese). Sake Street. 22 May 2022. Archived from the original on 30 September 2022. Retrieved 9 April 2023.

web.archive.org

Taiki Futagami. "The white koji fungus Aspergillus luchuensis mut. kawachii. Bioscience, Biotechnology, and Biochemistry, Volume 86, Issue 5". Japan Society for Bioscience, Biotechnology, and Agrochemistry. pp. 574–584. Archived from the original on 9 April 2023. Retrieved 9 April 2023.
日本酒造りにもたらされた「クエン酸」による変革!! - 白麹、黒麹仕込みの日本酒を学ぶ (in Japanese). Sake Street. 22 May 2022. Archived from the original on 30 September 2022. Retrieved 9 April 2023.
Osamu Yamada, Masayuki Machida, Akira Hosoyama, Masatoshi Goto, Toru Takahashi, Taiki Futagami, Youhei Yamagata, etc. (20 September 2016). "Genome sequence of Aspergillus luchuensis NBRC 4314". Oxford University Press. Archived from the original on 5 June 2018. Retrieved 10 April 2023.{{cite web}}: CS1 maint: multiple names: authors list (link)
Takeo Koizumi (5 April 2018). "黒麹菌の役割発酵中の雑菌繁殖防ぐ". Okinawa Times. Archived from the original on 4 April 2023. Retrieved 10 April 2023.
Osamu Yamada. 黒麹菌の学名がAspergillus luchuensisになりました (The scientific name for black koji is now Aspergillus luchuensis.) (in Japanese). Japan Science and Technology Agency. Archived from the original on 19 December 2022. Retrieved 9 April 2023.
"Declaration" (PDF). The Scientific Conference of Brewing Society Japan. 28 November 2013. Archived from the original (PDF) on 1 May 2022. Retrieved 10 April 2023.
"初代河内源一郎（1883～1948）". Kawauchi-kin honpo. Archived from the original on 7 May 2020. Retrieved 9 April 2023.
"元祖源一郎さんの生マッコリ". Kawauchi-kin honpo. Archived from the original on 7 May 2020. Retrieved 9 April 2023.