Astringent (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Astringent" in English language version.

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  • Ray, P. K. (2002). Breeding Tropical and Subtropical Fruits. Springer Science & Business Media. ISBN 9783540428558. Retrieved 2018-12-08.
  • Joslyn, Maynard (2012-12-02). Methods in Food Analysis: Applied to Plant Products. Elsevier. ISBN 9780323146814.
  • Brodin, Michael (1998). The Over-The-Counter Drug Book. Simon and Schuster. p. 382. ISBN 978-0-671-01380-6. Retrieved 4 June 2014.
  • Peter A. Ciullo (31 December 1996). Industrial Minerals and Their Uses: A Handbook and Formulary. William Andrew. p. 407. ISBN 978-0-8155-1808-2. Retrieved 4 June 2014.
  • Dockery, Gary L.; Crawford, Mary Elizabeth (1999). Color Atlas of Foot and Ankle Dermatology. Lippincott Williams & Wilkins. p. 171. ISBN 978-0-397-51519-6. Retrieved 4 June 2014.
  • Dorland, W. A. Newman (1907). The American illustrated medical dictionary (4th ed.). Philadelphia and London: W.B. Saunders company. pp. 14, 39, 635. Retrieved 4 June 2014.
  • Grieve, Maud (1 June 1971). A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-lore of Herbs, Grasses, Fungi, Shrubs, & Trees with All Their Modern Scientific Uses. Dover Publications. pp. 863–864. ISBN 978-0-486-22799-3. Retrieved 4 June 2014.
  • Choi, Nak-Eon; Han, Jung H. (2014-12-03). How Flavor Works: The Science of Taste and Aroma. John Wiley & Sons. ISBN 9781118865453.

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