Analysis of information sources in references of the Wikipedia article "Atriplex halimus" in English language version.
{{cite journal}}: CS1 maint: multiple names: authors list (link){{cite journal}}: CS1 maint: multiple names: authors list (link)"Mullāḥ (= saltwort). Abū Ḥanīfa said: A certain Bedouin told me that it is a variety of ḥamḍ (= sea-blite; saltwort) resembling al-qullām and it is (also called) qāqullā (= Atriplex halimus). A certain Syrian Bedouin told me: Al-mullāḥ resembles alkali plants (ušnān = Seidlitzia rosmarinus). Cooked together with milk, it can be eaten; it is sweet and not salty. Its seeds can be collected like faṯṯ-seeds; they can (also) be eaten baked as bread. I assume that it was called mullāḥ (lit. 'the salty') because of its color and not because of its taste." (Ibn Ǧanāḥ, Talḫīṣ, fol. 50r14–v6; ed. No. 549).
"Mullāḥ (= saltwort). Abū Ḥanīfa said: A certain Bedouin told me that it is a variety of ḥamḍ (= sea-blite; saltwort) resembling al-qullām and it is (also called) qāqullā (= Atriplex halimus). A certain Syrian Bedouin told me: Al-mullāḥ resembles alkali plants (ušnān = Seidlitzia rosmarinus). Cooked together with milk, it can be eaten; it is sweet and not salty. Its seeds can be collected like faṯṯ-seeds; they can (also) be eaten baked as bread. I assume that it was called mullāḥ (lit. 'the salty') because of its color and not because of its taste." (Ibn Ǧanāḥ, Talḫīṣ, fol. 50r14–v6; ed. No. 549).
"Mullāḥ (= saltwort). Abū Ḥanīfa said: A certain Bedouin told me that it is a variety of ḥamḍ (= sea-blite; saltwort) resembling al-qullām and it is (also called) qāqullā (= Atriplex halimus). A certain Syrian Bedouin told me: Al-mullāḥ resembles alkali plants (ušnān = Seidlitzia rosmarinus). Cooked together with milk, it can be eaten; it is sweet and not salty. Its seeds can be collected like faṯṯ-seeds; they can (also) be eaten baked as bread. I assume that it was called mullāḥ (lit. 'the salty') because of its color and not because of its taste." (Ibn Ǧanāḥ, Talḫīṣ, fol. 50r14–v6; ed. No. 549).
"Mullāḥ (= saltwort). Abū Ḥanīfa said: A certain Bedouin told me that it is a variety of ḥamḍ (= sea-blite; saltwort) resembling al-qullām and it is (also called) qāqullā (= Atriplex halimus). A certain Syrian Bedouin told me: Al-mullāḥ resembles alkali plants (ušnān = Seidlitzia rosmarinus). Cooked together with milk, it can be eaten; it is sweet and not salty. Its seeds can be collected like faṯṯ-seeds; they can (also) be eaten baked as bread. I assume that it was called mullāḥ (lit. 'the salty') because of its color and not because of its taste." (Ibn Ǧanāḥ, Talḫīṣ, fol. 50r14–v6; ed. No. 549).
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