Atta flour (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Atta flour" in English language version.

refsWebsite

Global rank English rank

1bakerpedia.com

low place

low place

1world-grain.com

low place

low place

1web.archive.org

1^st place

1^st place

1food-india.com

low place

low place

2^nd place

2^nd place

1semanticscholar.org

11^th place

8^th place

1researchgate.net

120^th place

125^th place

1millermagazine.com

low place

low place

bakerpedia.com

"Atta". Bakerpedia. 10 June 2015. Retrieved 17 August 2018.

doi.org

Panghal, Anil; Chhikara, Navnidhi; Khatkar, B.S. (2019). "Characterisation of Indian wheat varieties for chapatti (flat bread) quality". Journal of the Saudi Society of Agricultural Sciences. 18: 107–111. doi:10.1016/j.jssas.2017.02.005. S2CID 126134405.

food-india.com

"Atta (Indian Whole Wheat Flour)". food-india.com. Archived from the original on February 24, 2012.

millermagazine.com

Ajansı, Dijital Reklam (May 8, 2014). ""The future of flour industry is bright in Pakistan"". millermagazine.com. Retrieved 2023-04-12.

researchgate.net

Sakhare, Suresh D.; Inamdar, Aashitosh (January 2014). "Indian Atta (whole wheat flour) industry: History and recent trends". Agro Food Industry Hi Tech. 25 (1): 66–69 – via ResearchGate.

semanticscholar.org

api.semanticscholar.org

Panghal, Anil; Chhikara, Navnidhi; Khatkar, B.S. (2019). "Characterisation of Indian wheat varieties for chapatti (flat bread) quality". Journal of the Saudi Society of Agricultural Sciences. 18: 107–111. doi:10.1016/j.jssas.2017.02.005. S2CID 126134405.

web.archive.org

"Atta (Indian Whole Wheat Flour)". food-india.com. Archived from the original on February 24, 2012.

world-grain.com

Mollenhauer, Martina; Popper, Lutz (4 November 2017). "From flatbread to sandwich loaf". World-Grain.com. Retrieved 17 August 2018.