Avgolemono (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Avgolemono" in English language version.

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books.google.com

Goldstein, Joyce (12 April 2016). The New Mediterranean Jewish Table: Old World Recipes for the Modern Home. Illustrated by Hugh D'Andrade. (1st, hardcover ed.). Oakland: University of California Press. ISBN 978-0-520-28499-9. LCCN 2015043306. OCLC 923795906. OL 27204905M. Wikidata Q114657881.

doi.org

Chatziapostolou, Efstratios; Papadimitriou, Eleni; Lousinian, Sylvie; Zinoviadou, Kyriaki; Makris, Georgios; Ritzoulis, Christos (2024-12-01). "Physical Chemistry of the Egg-and-Lemon Sauce". Food Biophysics. 19 (4): 1177–1191. doi:10.1007/s11483-024-09886-y. ISSN 1557-1866.

loc.gov

lccn.loc.gov

Goldstein, Joyce (12 April 2016). The New Mediterranean Jewish Table: Old World Recipes for the Modern Home. Illustrated by Hugh D'Andrade. (1st, hardcover ed.). Oakland: University of California Press. ISBN 978-0-520-28499-9. LCCN 2015043306. OCLC 923795906. OL 27204905M. Wikidata Q114657881.

myjewishlearning.com

Emily Paster (October 2, 2019). "This Greek Chicken Soup Has a Surprising Sephardic History". The Nosher (blog).

openlibrary.org

Goldstein, Joyce (12 April 2016). The New Mediterranean Jewish Table: Old World Recipes for the Modern Home. Illustrated by Hugh D'Andrade. (1st, hardcover ed.). Oakland: University of California Press. ISBN 978-0-520-28499-9. LCCN 2015043306. OCLC 923795906. OL 27204905M. Wikidata Q114657881.

sbs.com.au

"Meatball soup (giouvarlakia)". SBS. 21 September 2012.

springer.com

link.springer.com

Chatziapostolou, Efstratios; Papadimitriou, Eleni; Lousinian, Sylvie; Zinoviadou, Kyriaki; Makris, Georgios; Ritzoulis, Christos (2024-12-01). "Physical Chemistry of the Egg-and-Lemon Sauce". Food Biophysics. 19 (4): 1177–1191. doi:10.1007/s11483-024-09886-y. ISSN 1557-1866.

wikidata.org

Goldstein, Joyce (12 April 2016). The New Mediterranean Jewish Table: Old World Recipes for the Modern Home. Illustrated by Hugh D'Andrade. (1st, hardcover ed.). Oakland: University of California Press. ISBN 978-0-520-28499-9. LCCN 2015043306. OCLC 923795906. OL 27204905M. Wikidata Q114657881.

worldcat.org

search.worldcat.org

Chatziapostolou, Efstratios; Papadimitriou, Eleni; Lousinian, Sylvie; Zinoviadou, Kyriaki; Makris, Georgios; Ritzoulis, Christos (2024-12-01). "Physical Chemistry of the Egg-and-Lemon Sauce". Food Biophysics. 19 (4): 1177–1191. doi:10.1007/s11483-024-09886-y. ISSN 1557-1866.
Goldstein, Joyce (12 April 2016). The New Mediterranean Jewish Table: Old World Recipes for the Modern Home. Illustrated by Hugh D'Andrade. (1st, hardcover ed.). Oakland: University of California Press. ISBN 978-0-520-28499-9. LCCN 2015043306. OCLC 923795906. OL 27204905M. Wikidata Q114657881.