Avocado (English Wikipedia)

"Growing avocados: flowering, pollination and fruit set". Government of Western Australia: Department of Primary Industries and Regional Development.

apsnet.org

Ohr, H. D.; Coffer, M. D.; McMillan, R. T. (8 April 2003). "Diseases of Avocado (Persea americana Miller)". The American Phytopathological Society. Archived from the original on 21 June 2018. Retrieved 20 June 2018.

archive.org

Cited in Barlow; Connie C. (2000). The ghosts of evolution: nonsensical fruit, missing partners, and other ecological anachronisms. New York: Basic Books. ISBN 978-0-465-00551-2.
Molina Alonso de, Julius Platzmann (1880). Vocabulario De La Lengua Méxicana. Edición facsimilaria (in Spanish). Leipzig: B.G. Teubner. OCLC 11400907.

aristeguinoticias.com

"Templarios ganan 2,000 mdp al año extorsionando a aguacateros en Michoacán" [Templars earn 2,000 pesos a year extorting avocado in Michoacan] (in Spanish). Aristegui Noticias. 29 October 2013. Retrieved 1 February 2014.

aspca.org

"Avocado". ASPCA Animal Poison Control Center.

avocado.org

"The Hass Mother Tree: 1926–2002". Avocado.org. Irvine, CA: California Avocado Commission. 2008. pp. 'About Avocados: History' section. Archived from the original on 13 September 2008. Retrieved 27 September 2008.

avocado.org.au

"Talking avocados" (PDF). Avocados Australia. Australian Avocado Growers' Federation. June 1990. Retrieved 16 January 2022.

avocadosfrommexico.com

"Avocado History". Avocados From Mexico. 18 May 2017. Retrieved 24 September 2022.

avocadosource.com

Stewart, W.S.; Smoyer, K.M.; Puffer, R.E. "Progress Report on Effects of Plant Growth Regulator Sprays on Avocados" (PDF). California Avocado Society 1948 Yearbook. 33: 113–116. Retrieved 21 September 2010.
POPENOE, WILSON. "California Avocado Society 1925-26 Yearbook: THE PARENT FUERTE TREE AT ATLIXCO, MEXICO" (PDF). Retrieved 1 March 2023.
Overholser, E. L. (1924–1925). "Cold Storage Behavior of Avocados" (PDF). California Avocado Association Annual Report. 10. San Diego, California: California Avocado Association: 32–40. Archived from the original (PDF) on 30 July 2013. Retrieved 19 August 2009.
Stewart, W.S.; Smoyer, K.M.; Puffer, R.E. "Progress Report on Effects of Plant Growth Regulator Sprays on Avocados" (PDF). California Avocado Society 1948 Yearbook. 33: 113–116. Retrieved 21 September 2010.
Appleman, D. (1944). "Preliminary Report on Toxicity of Avocado Leaves" (PDF). Retrieved 9 October 2012.

avoseedo.com

"Around the world culinary tour with avocados – AvoSeedo". 20 October 2015.

betterhealth.vic.gov.au

"Latex allergy". Better Health Channel. Archived from the original on 27 December 2011. Retrieved 26 December 2011.

books.google.com

Dilip Nandwani (2014). Sustainable Horticultural Systems: Issues, Technology and Innovation. Springer. pp. 176–. ISBN 978-3-319-06904-3.
Elhadi M. Yahia (2011). Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus. Elsevier Science. pp. 125–. ISBN 978-0-85709-276-2.
A. W. Whiley; B. Schaffer; B. N. Wolstenholme (2002). The Avocado: Botany, Production, and Uses. CABI. p. 30. ISBN 978-0851999784.
Frederick B. Essig (2015). Plant Life: A Brief History. Oxford University Press. pp. 162–. ISBN 978-0-19-026658-5.
Chittaranjan Kole (2011). Wild Crop Relatives: Genomic and Breeding Resources: Tropical and Subtropical Fruits. Springer Science & Business Media. pp. 172–. ISBN 978-3-642-20447-0.
Peña, Jorge E.; Sharp, Jennifer L.; Wysoki, M. (2002). Tropical Fruit Pests and Pollinators: Biology, Economic Importance, Natural Enemies, and Control. CABI. p. 232. ISBN 978-0-85199-976-0.
Lim T. K. (2012). Edible Medicinal And Non Medicinal Plants: Volume 3, Fruits. Springer Science & Business Media. p. 82. ISBN 978-94-007-2534-8.
Thomas E. Weil (1969). "Area Handbook for Chile (Area handbook series)". Pamphlet. 550 (77). United States: U.S. Government Printing Office (Digitized: 16 August 2007): 104. ISSN 0892-8541. Archived from the original on 21 July 2020.
Diana Kennedy (2010). Oaxaca Al Gusto: An Infinite Gastronomy. University of Texas Press. p. 426. ISBN 978-0-292-72266-8.

cabi.org

"Protopulvinaria pyriformis (pyriform scale)". CABI. Retrieved 26 February 2020.

cbc.ca

"How green are avocados? (Yes, that's a trick question)". CBC. 25 January 2019. Retrieved 11 April 2021. Producing avocados is very water-intensive. The Water Footprint Network estimates it takes an average of 2,000 litres of water to produce one kilogram of avocados

cbif.gc.ca

"Notes on poisoning: avocado". Canadian Biodiversity Information Facility. 30 June 2006. Archived from the original on 14 January 2008. Retrieved 29 December 2007.

commonnaturalist.com

Janzen, D. H.; Martin, P. S. (1982). "Neotropical Anachronisms: The Fruits the Gomphotheres Ate" (PDF). Science. 215 (4528). American Association for the Advancement of Science (AAAS): 19–27. Bibcode:1982Sci...215...19J. doi:10.1126/science.215.4528.19. ISSN 0036-8075. PMID 17790450. S2CID 19296719.

cooksinfo.com

"FUERTE AVOCADO". Cook's Info. Retrieved 28 February 2023.

danwatch.dk

old.danwatch.dk

"How much water does it take to grow an avocado?". Danwatch.dk. 2019. Archived from the original on 7 October 2019. Retrieved 7 October 2019.

diningchicago.com

Zeldes, Leah A. (2 June 2010). "Eat this! The 'Hass' avocado, black and green and creamy". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 21 September 2015. Retrieved 20 June 2010.

doi.org

Chen, H; Morrell, PL; Ashworth, V; de la Cruz, M; Clegg, MT (2008). "Tracing the Geographic Origins of Major Avocado Cultivars". Journal of Heredity. 100 (1): 56–65. doi:10.1093/jhered/esn068. PMID 18779226.
Rendón-Anaya, Martha; Ibarra-Laclette, Enrique; Méndez-Bravo, Alfonso; Lan, Tianying; Zheng, Chunfang; Carretero-Paulet, Lorenzo; Perez-Torres, Claudia Anahí; Chacón-López, Alejandra; Hernandez-Guzmán, Gustavo; Chang, Tien-Hao; Farr, Kimberly M.; Barbazuk, W. Brad; Chamala, Srikar; Mutwil, Marek; Shivhare, Devendra (20 August 2019). "The avocado genome informs deep angiosperm phylogeny, highlights introgressive hybridization, and reveals pathogen-influenced gene space adaptation". Proceedings of the National Academy of Sciences. 116 (34): 17081–17089. Bibcode:2019PNAS..11617081R. doi:10.1073/pnas.1822129116. ISSN 0027-8424. PMC 6708331. PMID 31387975.
Dreher, Mark L.; Davenport, Adrienne J. (1 January 2013). "Hass Avocado Composition and Potential Health Effects". Critical Reviews in Food Science and Nutrition. 53 (7): 738–750. doi:10.1080/10408398.2011.556759. ISSN 1040-8398. PMC 3664913. PMID 23638933.
Sommaruga, Ruben; Eldridge, Honor May (13 December 2020). "Avocado production: Water footprint and socioeconomic implications". EuroChoices. 20 (2): 48–53. doi:10.1111/1746-692x.12289. ISSN 1478-0917. S2CID 230594487.
Khan, Nadeem; Kakabadse, Nada Korac-; Skouloudis, Antonis (17 November 2021). "Socio-ecological resilience and environmental sustainability: case of avocado from Mexico". International Journal of Sustainable Development & World Ecology. 28 (8): 744–758. Bibcode:2021IJSDW..28..744K. doi:10.1080/13504509.2021.1902419. ISSN 1350-4509. S2CID 233607375.
Bravo-Espinosa, M., Mendoza, M.E., Carlo ́n Allende, T., Medina, L., S ́aenz-Reyes, J.T., Pa ́ez, R., 2014. Effects of converting forest to avocado orchards on topsoil properties in the trans-Mexican volcanic system, Mexico. Land Degrad. Dev. 25 (5), 452–467. https://doi.org/10.1002/ldr.2163.
Grüter, Roman; Trachsel, Tim; Laube, Patrick; Jaisli, Isabel (26 January 2022). "Expected global suitability of coffee, cashew and avocado due to climate change". PLOS ONE. 17 (1): e0261976. Bibcode:2022PLoSO..1761976G. doi:10.1371/journal.pone.0261976. ISSN 1932-6203. PMC 8791496. PMID 35081123.
Janzen, D. H.; Martin, P. S. (1982). "Neotropical Anachronisms: The Fruits the Gomphotheres Ate" (PDF). Science. 215 (4528). American Association for the Advancement of Science (AAAS): 19–27. Bibcode:1982Sci...215...19J. doi:10.1126/science.215.4528.19. ISSN 0036-8075. PMID 17790450. S2CID 19296719.
Berdugo-Cely, Jhon A; et al. (2023). "Pleistocene-dated genomic divergence of avocado trees supports cryptic diversity in the Colombian germplasm". Tree Genetics & Genomes. 19 (42). doi:10.1007/s11295-023-01616-8.
Nigel-Wolstenholme, B.; Whiley, A.W. (1999). "Ecophysiology of the avocado (Persea americana Mill.) tree as a basis for pre-harvest management". Revista Chapingo Serie Horticultura. 5: 77–88. doi:10.5154/r.rchsh.1999.06.043. S2CID 4545726.
Ayala Silva, Tomas; Ledesma, Noris (2014). "Avocado History, Biodiversity and Production". Sustainable Horticultural Systems. Sustainable Development and Biodiversity. Vol. 2. pp. 157–205. doi:10.1007/978-3-319-06904-3_8. ISBN 978-3-319-06903-6.
Galindo-Tovar, María Elena; Arzate-Fernández, Amaury M.; Ogata-Aguilar, Nisao & Landero-Torres, Ivonne (2007). "The avocado (Persea americana, Lauraceae) crop in Mesoamerica: 10,000 years of history" (PDF). Harvard Papers in Botany. 12 (2): 325–334, [325]. doi:10.3100/1043-4534(2007)12[325:TAPALC]2.0.CO;2. JSTOR 41761865. S2CID 9998040. Archived (PDF) from the original on 10 October 2015.
Dillehay, Tom D; Goodbred, Steve; Pino, Mario; Vásquez Sánchez, Víctor F; Tham, Teresa Rosales; Adovasio, James; Collins, Michael B; Netherly, Patricia J; Hastorf, Christine A; Chiou, Katherine L; Piperno, Dolores; Rey, Isabel; Velchoff, Nancy (2017). "Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru". Science Advances. 3 (5): e1602778. Bibcode:2017SciA....3E2778D. doi:10.1126/sciadv.1602778. PMC 5443642. PMID 28560337.
Brehler R, Theissen U, Mohr C, Luger T (April 1997). ""Latex-fruit syndrome": frequency of cross-reacting IgE antibodies". Allergy. 52 (4): 404–410. doi:10.1111/j.1398-9995.1997.tb01019.x. PMID 9188921. S2CID 27995880.
Oelrichs, Peter B; Ng, Jack C; Seawright, Alan A; Ward, Annemarie; Schäffeler, Lothar; MacLeod, John K (1995). "Isolation and identification of a compound from avocado (Persea americana) leaves which causes necrosis of the acinar epithelium of the lactating mammary gland and the myocardium". Natural Toxins. 3 (5): 344–349. doi:10.1002/nt.2620030504. PMID 8581318.
Dreher ML, Davenport AJ (2013). "Hass avocado composition and potential health effects". Crit Rev Food Sci Nutr. 53 (7): 738–750. doi:10.1080/10408398.2011.556759. PMC 3664913. PMID 23638933.
Pacheco, Lorena S.; Li, Yanping; Rimm, Eric B.; Manson, JoAnn E.; Sun, Qi; Rexrode, Kathryn; Hu, Frank B.; Guasch-Ferré, Marta (5 April 2022). "Avocado Consumption and Risk of Cardiovascular Disease in US Adults". Journal of the American Heart Association. 11 (7): e024014. doi:10.1161/jaha.121.024014. ISSN 2047-9980. PMC 9075418. PMID 35352568.
Bates, Robert P (1970). "Heat-Induced Off-Flavor in Avocado Flesh". Journal of Food Science. 35 (4): 478–482. doi:10.1111/j.1365-2621.1970.tb00962.x.

dx.doi.org

Wegier, A., Lorea Hernández, F., Contreras, A., Tobón, W. & Mastretta-Yanes, A. 2017. Persea americana (errata version published in 2018). The IUCN Red List of Threatened Species 2017: e.T96986556A129765464. https://dx.doi.org/10.2305/IUCN.UK.2017-3.RLTS.T96986556A96986588.en. Downloaded on 01 May 2021.

fao.org

"Crops/World regions/Production quantity (pick lists) of avocados for 2020". Food and Agriculture Organization of the United Nations, Statistical Division (FAOSTAT). 2022. Retrieved 16 May 2022.
Whiley, A (1 September 2000). "Avocado Production in Australia". Food and Agriculture Organization of the United Nations. Archived from the original on 12 January 2008. Retrieved 29 December 2007.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.

files.wordpress.com

magnuspharao.files.wordpress.com

Pharao Hansen, Magnus (2021). "Avocado og testikelsovs:et internet meme og en aztekisk etymologi (Avocados and testicle sauce: an internet meme and an aztec etymology" (PDF). Mål og Mæle. 42 (3): 9–12.

freshfruitportal.com

"International avocado market expected to recover in Covid-19 aftermath". Fresh Fruit Portal. 29 July 2020. Retrieved 5 February 2021.

freshplaza.com

"Peru: Record avocado production saturated the markets in 2014". freshplaza.com. 23 October 2014.

fruitsfromchile.com

"Avocados". Fruits From Chile.

garden.eco

"Avocado Houseplant » Top Tips for Lush Indoor Foliage". 11 November 2017.

harvard.edu

ui.adsabs.harvard.edu

Rendón-Anaya, Martha; Ibarra-Laclette, Enrique; Méndez-Bravo, Alfonso; Lan, Tianying; Zheng, Chunfang; Carretero-Paulet, Lorenzo; Perez-Torres, Claudia Anahí; Chacón-López, Alejandra; Hernandez-Guzmán, Gustavo; Chang, Tien-Hao; Farr, Kimberly M.; Barbazuk, W. Brad; Chamala, Srikar; Mutwil, Marek; Shivhare, Devendra (20 August 2019). "The avocado genome informs deep angiosperm phylogeny, highlights introgressive hybridization, and reveals pathogen-influenced gene space adaptation". Proceedings of the National Academy of Sciences. 116 (34): 17081–17089. Bibcode:2019PNAS..11617081R. doi:10.1073/pnas.1822129116. ISSN 0027-8424. PMC 6708331. PMID 31387975.
Khan, Nadeem; Kakabadse, Nada Korac-; Skouloudis, Antonis (17 November 2021). "Socio-ecological resilience and environmental sustainability: case of avocado from Mexico". International Journal of Sustainable Development & World Ecology. 28 (8): 744–758. Bibcode:2021IJSDW..28..744K. doi:10.1080/13504509.2021.1902419. ISSN 1350-4509. S2CID 233607375.
Grüter, Roman; Trachsel, Tim; Laube, Patrick; Jaisli, Isabel (26 January 2022). "Expected global suitability of coffee, cashew and avocado due to climate change". PLOS ONE. 17 (1): e0261976. Bibcode:2022PLoSO..1761976G. doi:10.1371/journal.pone.0261976. ISSN 1932-6203. PMC 8791496. PMID 35081123.
Janzen, D. H.; Martin, P. S. (1982). "Neotropical Anachronisms: The Fruits the Gomphotheres Ate" (PDF). Science. 215 (4528). American Association for the Advancement of Science (AAAS): 19–27. Bibcode:1982Sci...215...19J. doi:10.1126/science.215.4528.19. ISSN 0036-8075. PMID 17790450. S2CID 19296719.
Dillehay, Tom D; Goodbred, Steve; Pino, Mario; Vásquez Sánchez, Víctor F; Tham, Teresa Rosales; Adovasio, James; Collins, Michael B; Netherly, Patricia J; Hastorf, Christine A; Chiou, Katherine L; Piperno, Dolores; Rey, Isabel; Velchoff, Nancy (2017). "Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru". Science Advances. 3 (5): e1602778. Bibcode:2017SciA....3E2778D. doi:10.1126/sciadv.1602778. PMC 5443642. PMID 28560337.

hawaii.edu

extento.hawaii.edu

"Avocado General Information". www.extento.hawaii.edu. Retrieved 21 March 2023.

hindu.com

"Avocado holds promise for Wayanad farmers". The Hindu. 16 April 2010. Archived from the original on 21 April 2010.

hongkongfp.com

Conversation, The (14 May 2017). "What is China's role in the global avocado shortage?". Hong Kong Free Press. Retrieved 31 October 2022.

huffingtonpost.com

"California State Foods Named By Gavin Newsom". Huffington Post, San Francisco. 25 April 2013. Retrieved 15 April 2015.

independent.ie

The holy grail of avocados – stoneless – hits shops for a limited time only The Sunday Independent, 10 December 2017.

indexfresh.com

"Avocado History". IndexFresh.com. Bloomington, CA: Index Fresh Avocado. 2007. Archived from the original on 25 December 2007. Retrieved 29 December 2007.

jstor.org

Galindo-Tovar, María Elena; Arzate-Fernández, Amaury M.; Ogata-Aguilar, Nisao & Landero-Torres, Ivonne (2007). "The avocado (Persea americana, Lauraceae) crop in Mesoamerica: 10,000 years of history" (PDF). Harvard Papers in Botany. 12 (2): 325–334, [325]. doi:10.3100/1043-4534(2007)12[325:TAPALC]2.0.CO;2. JSTOR 41761865. S2CID 9998040. Archived (PDF) from the original on 10 October 2015.

latimes.com

Steve Chawkins (3 June 2013). "Gil Henry dies at 88; revolutionized avocado industry; Henry pioneered the use of a 'ripening room' at his family's Escondido farm. The method, now an industry standard, allows markets to sell fruit that is ready to eat or close to it". Los Angeles Times. Retrieved 4 June 2013.
Sidnam, Bill (26 April 1992). "Gwen Avocado Produces More in Less Space". Los Angeles Times. Archived from the original on 10 January 2021. Retrieved 10 January 2021.

articles.latimes.com

"Avocado Tree's Demise Is the Pits for Growers; Fitting farewell sought for 'mother'". Los Angeles Times, 7 September 2003.

manchester.ac.uk

research.bmh.manchester.ac.uk

"Avocado – allergy information (InformAll: Communicating about Food Allergies – University of Manchester)". Inflammation-repair.manchester.ac.uk. 18 October 2006. Retrieved 14 February 2017.

merriam-webster.com

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mindfully.org

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canr.msu.edu

"Avocado consumption: environmental and social considerations". MSU Extension. 24 August 2017. Retrieved 26 April 2022.

nahuatlstudies.blogspot.com

Magnus Pharao Hansen (10 February 2016). "No Snopes.com, the word guacamole does not come from the Nahuatl word for "ground testicles or avocados"". Nahuatl Studies (Blog).

nationalgeographic.com

"What climate change means for the future of coffee, cashews, and avocados". National Geographic Environment. 26 January 2022. Archived from the original on 26 January 2022. Retrieved 26 April 2022.

nih.gov

pubmed.ncbi.nlm.nih.gov

Chen, H; Morrell, PL; Ashworth, V; de la Cruz, M; Clegg, MT (2008). "Tracing the Geographic Origins of Major Avocado Cultivars". Journal of Heredity. 100 (1): 56–65. doi:10.1093/jhered/esn068. PMID 18779226.
Rendón-Anaya, Martha; Ibarra-Laclette, Enrique; Méndez-Bravo, Alfonso; Lan, Tianying; Zheng, Chunfang; Carretero-Paulet, Lorenzo; Perez-Torres, Claudia Anahí; Chacón-López, Alejandra; Hernandez-Guzmán, Gustavo; Chang, Tien-Hao; Farr, Kimberly M.; Barbazuk, W. Brad; Chamala, Srikar; Mutwil, Marek; Shivhare, Devendra (20 August 2019). "The avocado genome informs deep angiosperm phylogeny, highlights introgressive hybridization, and reveals pathogen-influenced gene space adaptation". Proceedings of the National Academy of Sciences. 116 (34): 17081–17089. Bibcode:2019PNAS..11617081R. doi:10.1073/pnas.1822129116. ISSN 0027-8424. PMC 6708331. PMID 31387975.
Dreher, Mark L.; Davenport, Adrienne J. (1 January 2013). "Hass Avocado Composition and Potential Health Effects". Critical Reviews in Food Science and Nutrition. 53 (7): 738–750. doi:10.1080/10408398.2011.556759. ISSN 1040-8398. PMC 3664913. PMID 23638933.
Grüter, Roman; Trachsel, Tim; Laube, Patrick; Jaisli, Isabel (26 January 2022). "Expected global suitability of coffee, cashew and avocado due to climate change". PLOS ONE. 17 (1): e0261976. Bibcode:2022PLoSO..1761976G. doi:10.1371/journal.pone.0261976. ISSN 1932-6203. PMC 8791496. PMID 35081123.
Janzen, D. H.; Martin, P. S. (1982). "Neotropical Anachronisms: The Fruits the Gomphotheres Ate" (PDF). Science. 215 (4528). American Association for the Advancement of Science (AAAS): 19–27. Bibcode:1982Sci...215...19J. doi:10.1126/science.215.4528.19. ISSN 0036-8075. PMID 17790450. S2CID 19296719.
Dillehay, Tom D; Goodbred, Steve; Pino, Mario; Vásquez Sánchez, Víctor F; Tham, Teresa Rosales; Adovasio, James; Collins, Michael B; Netherly, Patricia J; Hastorf, Christine A; Chiou, Katherine L; Piperno, Dolores; Rey, Isabel; Velchoff, Nancy (2017). "Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru". Science Advances. 3 (5): e1602778. Bibcode:2017SciA....3E2778D. doi:10.1126/sciadv.1602778. PMC 5443642. PMID 28560337.
Brehler R, Theissen U, Mohr C, Luger T (April 1997). ""Latex-fruit syndrome": frequency of cross-reacting IgE antibodies". Allergy. 52 (4): 404–410. doi:10.1111/j.1398-9995.1997.tb01019.x. PMID 9188921. S2CID 27995880.
Oelrichs, Peter B; Ng, Jack C; Seawright, Alan A; Ward, Annemarie; Schäffeler, Lothar; MacLeod, John K (1995). "Isolation and identification of a compound from avocado (Persea americana) leaves which causes necrosis of the acinar epithelium of the lactating mammary gland and the myocardium". Natural Toxins. 3 (5): 344–349. doi:10.1002/nt.2620030504. PMID 8581318.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Dreher ML, Davenport AJ (2013). "Hass avocado composition and potential health effects". Crit Rev Food Sci Nutr. 53 (7): 738–750. doi:10.1080/10408398.2011.556759. PMC 3664913. PMID 23638933.
Pacheco, Lorena S.; Li, Yanping; Rimm, Eric B.; Manson, JoAnn E.; Sun, Qi; Rexrode, Kathryn; Hu, Frank B.; Guasch-Ferré, Marta (5 April 2022). "Avocado Consumption and Risk of Cardiovascular Disease in US Adults". Journal of the American Heart Association. 11 (7): e024014. doi:10.1161/jaha.121.024014. ISSN 2047-9980. PMC 9075418. PMID 35352568.

ncbi.nlm.nih.gov

Rendón-Anaya, Martha; Ibarra-Laclette, Enrique; Méndez-Bravo, Alfonso; Lan, Tianying; Zheng, Chunfang; Carretero-Paulet, Lorenzo; Perez-Torres, Claudia Anahí; Chacón-López, Alejandra; Hernandez-Guzmán, Gustavo; Chang, Tien-Hao; Farr, Kimberly M.; Barbazuk, W. Brad; Chamala, Srikar; Mutwil, Marek; Shivhare, Devendra (20 August 2019). "The avocado genome informs deep angiosperm phylogeny, highlights introgressive hybridization, and reveals pathogen-influenced gene space adaptation". Proceedings of the National Academy of Sciences. 116 (34): 17081–17089. Bibcode:2019PNAS..11617081R. doi:10.1073/pnas.1822129116. ISSN 0027-8424. PMC 6708331. PMID 31387975.
Dreher, Mark L.; Davenport, Adrienne J. (1 January 2013). "Hass Avocado Composition and Potential Health Effects". Critical Reviews in Food Science and Nutrition. 53 (7): 738–750. doi:10.1080/10408398.2011.556759. ISSN 1040-8398. PMC 3664913. PMID 23638933.
Grüter, Roman; Trachsel, Tim; Laube, Patrick; Jaisli, Isabel (26 January 2022). "Expected global suitability of coffee, cashew and avocado due to climate change". PLOS ONE. 17 (1): e0261976. Bibcode:2022PLoSO..1761976G. doi:10.1371/journal.pone.0261976. ISSN 1932-6203. PMC 8791496. PMID 35081123.
Dillehay, Tom D; Goodbred, Steve; Pino, Mario; Vásquez Sánchez, Víctor F; Tham, Teresa Rosales; Adovasio, James; Collins, Michael B; Netherly, Patricia J; Hastorf, Christine A; Chiou, Katherine L; Piperno, Dolores; Rey, Isabel; Velchoff, Nancy (2017). "Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru". Science Advances. 3 (5): e1602778. Bibcode:2017SciA....3E2778D. doi:10.1126/sciadv.1602778. PMC 5443642. PMID 28560337.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Dreher ML, Davenport AJ (2013). "Hass avocado composition and potential health effects". Crit Rev Food Sci Nutr. 53 (7): 738–750. doi:10.1080/10408398.2011.556759. PMC 3664913. PMID 23638933.
Pacheco, Lorena S.; Li, Yanping; Rimm, Eric B.; Manson, JoAnn E.; Sun, Qi; Rexrode, Kathryn; Hu, Frank B.; Guasch-Ferré, Marta (5 April 2022). "Avocado Consumption and Risk of Cardiovascular Disease in US Adults". Journal of the American Heart Association. 11 (7): e024014. doi:10.1161/jaha.121.024014. ISSN 2047-9980. PMC 9075418. PMID 35352568.

nla.gov.au

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