References analysis of the Wikipedia article "Avocado oil" in the English version

aocs.org

"What is unrefined, extra virgin cold-pressed avocado oil?". American Oil Chemists' Society. April 2010. Retrieved 2013-07-13.

Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved 26 December 2019.

doi.org

Woolf, Allan; Wong, Marie; Eyres, Laurence; McGhie, Tony; Lund, Cynthia; Olsson, Shane; Wang, Yan; Bulley, Cherie; Wang, Mindy; Friel, Ellen; Requejo-Jackman, Cecilia (2009). "Avocado Oil". Gourmet and Health-Promoting Specialty Oils. pp. 73–125. doi:10.1016/B978-1-893997-97-4.50008-5. ISBN 9781893997974.

Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. (1 March 2005). "Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil". Journal of Nutrition. 135 (3). The American Society for Nutritional Sciences: 431–436. doi:10.1093/jn/135.3.431. PMID 15735074.

Green, Hilary S.; Wang, Selina C. (2020). "First report on quality and purity evaluations of avocado oil sold in the US". Food Control. 116: 107328. doi:10.1016/j.foodcont.2020.107328.

Katragadda, Harinageswara Rao; Fullana, Andrés; Sidhu, Sukh; Carbonell-Barrachina, Ángel A. (May 2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070.

Callaway, James; Schwab, Ursula; Harvima, Ilkka; Halonen, Pirjo; Mykkänen, Otto; Hyvönen, Pekka; Järvinen, Tomi (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.

Orthoefer, Frank T. (2020). "Rice Bran Oil". Bailey's Industrial Oil and Fat Products. pp. 1–25. doi:10.1002/047167849X.bio015.pub2. ISBN 978-0-471-38460-1.

nih.gov

pubmed.ncbi.nlm.nih.gov

usda.gov

fdc.nal.usda.gov

"FoodData Central". United States Department of Agriculture. 1 April 2019. All values in this table are from this database unless otherwise cited or when italicized as the simple arithmetic sum of other component columns.

"Avocado oil, fat composition, 100 g". FoodData Central, United States Department of Agriculture. 1 April 2019. Retrieved 23 February 2025.

"Brazil nut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Canola oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Coconut oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Cottonseed oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Linseed/Flaxseed oil, cold pressed, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Grape seed oil, fat composition, 100 g". FoodData Central, United States Department of Agriculture. 1 April 2019. Retrieved 23 February 2025.

"Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Olive oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Palm oil, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Oil, peanut". FoodData Central. usda.gov.

"Oil, sesame, salad or cooking". FoodData Central. fdc.nal.usda.gov. 1 April 2019.

"Soybean oil, salad or cooking, fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g". US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. Retrieved 6 September 2017.

"FoodData Central". fdc.nal.usda.gov.

"Walnut oil, fat composition, 100 g". US National Nutrient Database, United States Department of Agriculture.

ams.usda.gov

Avocado oil (English Wikipedia)

aocs.org

doi.org

jonbarron.org

nih.gov

pubmed.ncbi.nlm.nih.gov

nutrition.org

jn.nutrition.org

purdue.edu

hort.purdue.edu

ricebranoil.biz

scitechdaily.com

usda.gov

fdc.nal.usda.gov

ams.usda.gov

veghealth.com

washingtonpost.com