Açaí palm (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Açaí palm" in English language version.

refsWebsite

Global rank English rank

16doi.org

2^nd place

13nih.gov

4^th place

6web.archive.org

1^st place

5semanticscholar.org

11^th place

8^th place

3books.google.com

3^rd place

3worldcat.org

5^th place

2embrapa.br

6,067^th place

low place

2newyorker.com

146^th place

110^th place

1kew.org

394^th place

442^nd place

1oed.com

360^th place

231^st place

1fao.org

318^th place

411^th place

1ibtimes.com

911^th place

628^th place

1freshplaza.com

low place

1cnn.com

28^th place

26^th place

1yale.edu

565^th place

460^th place

1usda.gov

438^th place

336^th place

1handle.net

102^nd place

76^th place

1wiley.com

222^nd place

297^th place

1oregonstate.edu

2,041^st place

1,331^st place

1researchgate.net

120^th place

125^th place

1go.com

48^th place

39^th place

1adotas.com

low place

1king5.com

7,646^th place

4,143^rd place

1consumerreports.org

4,720^th place

2,843^rd place

1ftc.gov

3,796^th place

2,268^th place

1globo.com

62^nd place

304^th place

1afar.com

low place

1nytimes.com

7^th place

1cspinet.org

low place

1theguardian.com

12^th place

11^th place

1lww.com

2,769^th place

3,314^th place

adotas.com

"Oprah is coming after bad Internet Marketers". Adotas. Archived from the original on 1 July 2010. Retrieved 10 September 2009.

afar.com

Aislyn Greene (20 June 2015). "The Surprising History of the Açaí Bowl". AFAR Media. Retrieved 10 July 2023.

books.google.com

Zarin, Daniel; Alavalapati, Janaki R. R.; Schmink, Marianne; Putz, Frances E. (2004). Working Forests in the Neotropics: Conservation Through Sustainable Management?. Columbia University Press. ISBN 9780231129077.
Parker, Peter (2018). A Little Book of Latin for Gardeners. Little Brown Book Group. p. 328. ISBN 978-1-4087-0615-2. oleraceus, holeraceus = relating to vegetables or kitchen garden
Whitney, William Dwight (1899). The Century Dictionary and Cyclopedia. Century Co. p. 2856. L. holeraceus, prop. oleraceus, herb-like, holus, prop. olus (oler-), herbs, vegetables

cnn.com

Vargas Jones J (13 March 2024). "Children in Brazil are climbing 70-foot-high trees so you can eat açaí berries". CNN. Retrieved 13 March 2024.

consumerreports.org

"Marketers of acai products fined $1.5 million for false claims and unfair billing". Consumer Reports. 9 January 2012. Retrieved 2 November 2017.

cspinet.org

Center for Science in the Public Interest (23 March 2009). "CSPI Warns Consumers about Web-Based Açai Scams". CSPI. Retrieved 2 September 2012.

doi.org

Brondízio, Eduardo S.; Safar, Carolina A.M.; Siqueira, Andréa D. (1 March 2002). "The urban market of Açaí fruit (Euterpe oleracea Mart.) and rural land use change: Ethnographic insights into the role of price and land tenure constraining agricultural choices in the Amazon estuary". Urban Ecosystems. 6 (1): 71. doi:10.1023/A:1025966613562. ISSN 1573-1642. S2CID 25276291.
Marcason, W. (2009). "What is the Açaí Berry and Are There Health Benefits?". Journal of the American Dietetic Association. 109 (11): 1968. doi:10.1016/j.jada.2009.09.017. PMID 19857637.
De Rosso VV, Morán Vieyra FE, Mercadante AZ, Borsarelli CD (October 2008). "Singlet oxygen quenching by anthocyanin's flavylium cations". Free Radical Research. 42 (10): 885–91. doi:10.1080/10715760802506349. hdl:11336/54522. PMID 18985487. S2CID 21174667.
Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F (February 2005). "Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits". Int J Food Sci Nutr. 56 (1): 53–64. doi:10.1080/09637480500082082. PMID 16019315. S2CID 10683560.
Lotito SB, Frei B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?". Free Radic. Biol. Med. 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175.
Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.
Manach, C; Williamson, G; Morand, C; Scalbert, A; Rémésy, C (2005). "Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies". American Journal of Clinical Nutrition. 81 (1 Suppl): 230S–242S. doi:10.1093/ajcn/81.1.230S. PMID 15640486.
Gallori, S. (2004). "Polyphenolic Constituents of Fruit Pulp of Euterpe oleracea Mart. (Acai palm)". Chromatographia. 59 (11–12). doi:10.1365/s10337-004-0305-x. S2CID 94388806.
Schauss, AG; Wu, X; Prior, RL; Ou, B; Patel, D; Huang, D; Kababick, JP (2006). "Phytochemical and nutrient composition of the freeze-dried amazonian palmberry, Euterpe oleraceae Mart. (acai)". J Agric Food Chem. 54 (22): 8598–603. doi:10.1021/jf060976g. PMID 17061839.
de Santana, A.C. (2017). "Açaí pulp demand in the retail market of Belem, state of Para". Revista Brasileira de Fruticultura. 39. doi:10.1590/0100-29452017102.
Murrieta RS, Dufour DL, Siqueira AD (1999). "Food consumption and subsistence in three Caboclo populations on Marajo Island, Amazonia, Brazil". Human Ecology. 27 (3): 455–75. doi:10.1023/A:1018779624490. S2CID 150562421.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (June 2008). "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí (Euterpe oleracea Mart.)". J Agric Food Chem. 56 (12): 4631–6. doi:10.1021/jf800161u. PMID 18522407.
Plotkin MJ, Balick MJ (April 1984). "Medicinal uses of South American palms". J Ethnopharmacol. 10 (2): 157–79. doi:10.1016/0378-8741(84)90001-1. PMID 6727398.
Córdova-Fraga T, de Araujo DB, Sanchez TA, et al. (April 2004). "Euterpe olerácea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results". Magn Reson Imaging. 22 (3): 389–93. doi:10.1016/j.mri.2004.01.018. PMID 15062934.
Sanchez, Tiago Arruda; Elias, Jorge; Colnago, Luiz Alberto; de Almeida Troncon, Luiz Ernesto; de Oliveira, Ricardo Brandt; Baffa, Oswaldo; de Araujo, Dráulio Barros (September 2009). "Clinical Feasibility of Açai (Euterpe olerácea) Pulp as an Oral Contrast Agent for Magnetic Resonance Cholangiopancreatography". Journal of Computer Assisted Tomography. 33 (5): 666–671. doi:10.1097/RCT.0b013e31819012a0. ISSN 0363-8715. PMID 19820489.
Del Pozo-Insfran D, Brenes CH, Talcott ST (March 2004). "Phytochemical composition and pigment stability of Açaí (Euterpe oleracea Mart.)". J Agric Food Chem. 52 (6): 1539–45. doi:10.1021/jf035189n. PMID 15030208.

embrapa.br

"Cultivar de açaizeiro BRS Pará – Portal Embrapa". www.embrapa.br. Retrieved 20 December 2018.
Brazilian Agricultural Research Agency

fao.org

"Palm trees" (PDF). The Food and Agriculture Organization of the United Nations. Archived (PDF) from the original on 18 May 2019.

freshplaza.com

"Worldwide demand for açaí is growing". Fresh Plaza. Archived from the original on 31 July 2017. Retrieved 1 May 2017.

ftc.gov

"Internet Marketers of Acai Berry Weight-Loss Pills and "Colon Cleansers" to Pay $1.5 Million to Settle FTC Charges of Deceptive Advertising and Unfair Billing". Federal Trade Commission. 9 January 2012. Retrieved 2 November 2017.

globo.com

g1.globo.com

Jorge Sauma; Caio Maia (15 March 2019). "Caminhos do açaí: Pará produz 95% da produção do Brasil, fruto movimenta US$ 1,5 bi e São Paulo é o principal destino no país". Globo (in Portuguese). Retrieved 13 March 2022.

go.com

abcnews.go.com

James, SD (12 December 2008). "'Superfood' açaí may not be worth price: Oprah's Dr. Oz says açai is healthy but no cure-all; Dieter feels ripped off". ABC News. Archived from the original on 19 December 2008. Retrieved 30 December 2008.

handle.net

hdl.handle.net

De Rosso VV, Morán Vieyra FE, Mercadante AZ, Borsarelli CD (October 2008). "Singlet oxygen quenching by anthocyanin's flavylium cations". Free Radical Research. 42 (10): 885–91. doi:10.1080/10715760802506349. hdl:11336/54522. PMID 18985487. S2CID 21174667.

ibtimes.com

"Acai – What is it and Where Does it Come From?". International Business Times. 10 September 2009. Retrieved 20 June 2018.

kew.org

apps.kew.org

"Synonyms for Euterpe oleracea Mart., Hist. Nat. Palm. 2: 29 (1824)". Royal Botanic Gardens, Kew, UK. 2017.

king5.com

"AG warns about deceptive weight loss supplement offer". King5 News. Archived from the original on 31 August 2009. Retrieved 9 September 2009.

lww.com

journals.lww.com

Sanchez, Tiago Arruda; Elias, Jorge; Colnago, Luiz Alberto; de Almeida Troncon, Luiz Ernesto; de Oliveira, Ricardo Brandt; Baffa, Oswaldo; de Araujo, Dráulio Barros (September 2009). "Clinical Feasibility of Açai (Euterpe olerácea) Pulp as an Oral Contrast Agent for Magnetic Resonance Cholangiopancreatography". Journal of Computer Assisted Tomography. 33 (5): 666–671. doi:10.1097/RCT.0b013e31819012a0. ISSN 0363-8715. PMID 19820489.

newyorker.com

Colapinto, John (30 May 2011). "Strange Fruit". The New Yorker.
Colapinto, John. "Strange Fruit". The New Yorker. Retrieved 14 May 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Marcason, W. (2009). "What is the Açaí Berry and Are There Health Benefits?". Journal of the American Dietetic Association. 109 (11): 1968. doi:10.1016/j.jada.2009.09.017. PMID 19857637.
De Rosso VV, Morán Vieyra FE, Mercadante AZ, Borsarelli CD (October 2008). "Singlet oxygen quenching by anthocyanin's flavylium cations". Free Radical Research. 42 (10): 885–91. doi:10.1080/10715760802506349. hdl:11336/54522. PMID 18985487. S2CID 21174667.
Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F (February 2005). "Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits". Int J Food Sci Nutr. 56 (1): 53–64. doi:10.1080/09637480500082082. PMID 16019315. S2CID 10683560.
Lotito SB, Frei B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?". Free Radic. Biol. Med. 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175.
Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.
Manach, C; Williamson, G; Morand, C; Scalbert, A; Rémésy, C (2005). "Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies". American Journal of Clinical Nutrition. 81 (1 Suppl): 230S–242S. doi:10.1093/ajcn/81.1.230S. PMID 15640486.
Schauss, AG; Wu, X; Prior, RL; Ou, B; Patel, D; Huang, D; Kababick, JP (2006). "Phytochemical and nutrient composition of the freeze-dried amazonian palmberry, Euterpe oleraceae Mart. (acai)". J Agric Food Chem. 54 (22): 8598–603. doi:10.1021/jf060976g. PMID 17061839.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (June 2008). "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí (Euterpe oleracea Mart.)". J Agric Food Chem. 56 (12): 4631–6. doi:10.1021/jf800161u. PMID 18522407.
Neida, S; Elba, S. (2007). "Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon". Arch Latinoam Nutr (in Spanish). 57 (1): 94–8. PMID 17824205.
Plotkin MJ, Balick MJ (April 1984). "Medicinal uses of South American palms". J Ethnopharmacol. 10 (2): 157–79. doi:10.1016/0378-8741(84)90001-1. PMID 6727398.
Córdova-Fraga T, de Araujo DB, Sanchez TA, et al. (April 2004). "Euterpe olerácea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results". Magn Reson Imaging. 22 (3): 389–93. doi:10.1016/j.mri.2004.01.018. PMID 15062934.
Sanchez, Tiago Arruda; Elias, Jorge; Colnago, Luiz Alberto; de Almeida Troncon, Luiz Ernesto; de Oliveira, Ricardo Brandt; Baffa, Oswaldo; de Araujo, Dráulio Barros (September 2009). "Clinical Feasibility of Açai (Euterpe olerácea) Pulp as an Oral Contrast Agent for Magnetic Resonance Cholangiopancreatography". Journal of Computer Assisted Tomography. 33 (5): 666–671. doi:10.1097/RCT.0b013e31819012a0. ISSN 0363-8715. PMID 19820489.
Del Pozo-Insfran D, Brenes CH, Talcott ST (March 2004). "Phytochemical composition and pigment stability of Açaí (Euterpe oleracea Mart.)". J Agric Food Chem. 52 (6): 1539–45. doi:10.1021/jf035189n. PMID 15030208.

nytimes.com

Kugel, Seth (24 February 2010). "Açaí, a Global Super Fruit, Is Dinner in the Amazon". The New York Times. ISSN 0362-4331. Retrieved 10 July 2023.

oed.com

"acai". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)

oregonstate.edu

lpi.oregonstate.edu

"Flavonoids". Linus Pauling Institute, Micronutrient Information Center, Oregon State University. 2015. Retrieved 8 June 2015.

researchgate.net

Schauss, AG; Wu, X; Prior, RL; Ou, B; Patel, D; Huang, D; Kababick, JP (2006). "Phytochemical and nutrient composition of the freeze-dried amazonian palmberry, Euterpe oleraceae Mart. (acai)". J Agric Food Chem. 54 (22): 8598–603. doi:10.1021/jf060976g. PMID 17061839.

semanticscholar.org

api.semanticscholar.org

Brondízio, Eduardo S.; Safar, Carolina A.M.; Siqueira, Andréa D. (1 March 2002). "The urban market of Açaí fruit (Euterpe oleracea Mart.) and rural land use change: Ethnographic insights into the role of price and land tenure constraining agricultural choices in the Amazon estuary". Urban Ecosystems. 6 (1): 71. doi:10.1023/A:1025966613562. ISSN 1573-1642. S2CID 25276291.
De Rosso VV, Morán Vieyra FE, Mercadante AZ, Borsarelli CD (October 2008). "Singlet oxygen quenching by anthocyanin's flavylium cations". Free Radical Research. 42 (10): 885–91. doi:10.1080/10715760802506349. hdl:11336/54522. PMID 18985487. S2CID 21174667.
Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F (February 2005). "Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits". Int J Food Sci Nutr. 56 (1): 53–64. doi:10.1080/09637480500082082. PMID 16019315. S2CID 10683560.
Gallori, S. (2004). "Polyphenolic Constituents of Fruit Pulp of Euterpe oleracea Mart. (Acai palm)". Chromatographia. 59 (11–12). doi:10.1365/s10337-004-0305-x. S2CID 94388806.
Murrieta RS, Dufour DL, Siqueira AD (1999). "Food consumption and subsistence in three Caboclo populations on Marajo Island, Amazonia, Brazil". Human Ecology. 27 (3): 455–75. doi:10.1023/A:1018779624490. S2CID 150562421.

theguardian.com

Cheeseman, G-M. (December 2010). "How sustainability is embedded in Sambazon". The Guardian. Retrieved 1 May 2017.

usda.gov

ars.usda.gov

Simon PW (1996). "Plant Pigments for Color and Nutrition". Vegetable Crops Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Department of Horticulture, University of Wisconsin, Madison, WI.

web.archive.org

"Palm trees" (PDF). The Food and Agriculture Organization of the United Nations. Archived (PDF) from the original on 18 May 2019.
"Worldwide demand for açaí is growing". Fresh Plaza. Archived from the original on 31 July 2017. Retrieved 1 May 2017.
Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061 Archived 7 November 2021 at the Wayback Machine, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)2, 3 European Food Safety Authority (EFSA), Parma, Italy, EFSA Journal 2010; 8(2):1489
James, SD (12 December 2008). "'Superfood' açaí may not be worth price: Oprah's Dr. Oz says açai is healthy but no cure-all; Dieter feels ripped off". ABC News. Archived from the original on 19 December 2008. Retrieved 30 December 2008.
"Oprah is coming after bad Internet Marketers". Adotas. Archived from the original on 1 July 2010. Retrieved 10 September 2009.
"AG warns about deceptive weight loss supplement offer". King5 News. Archived from the original on 31 August 2009. Retrieved 9 September 2009.

wiley.com

efsa.onlinelibrary.wiley.com

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061 Archived 7 November 2021 at the Wayback Machine, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)2, 3 European Food Safety Authority (EFSA), Parma, Italy, EFSA Journal 2010; 8(2):1489

worldcat.org

search.worldcat.org

Brondízio, Eduardo S.; Safar, Carolina A.M.; Siqueira, Andréa D. (1 March 2002). "The urban market of Açaí fruit (Euterpe oleracea Mart.) and rural land use change: Ethnographic insights into the role of price and land tenure constraining agricultural choices in the Amazon estuary". Urban Ecosystems. 6 (1): 71. doi:10.1023/A:1025966613562. ISSN 1573-1642. S2CID 25276291.
Kugel, Seth (24 February 2010). "Açaí, a Global Super Fruit, Is Dinner in the Amazon". The New York Times. ISSN 0362-4331. Retrieved 10 July 2023.
Sanchez, Tiago Arruda; Elias, Jorge; Colnago, Luiz Alberto; de Almeida Troncon, Luiz Ernesto; de Oliveira, Ricardo Brandt; Baffa, Oswaldo; de Araujo, Dráulio Barros (September 2009). "Clinical Feasibility of Açai (Euterpe olerácea) Pulp as an Oral Contrast Agent for Magnetic Resonance Cholangiopancreatography". Journal of Computer Assisted Tomography. 33 (5): 666–671. doi:10.1097/RCT.0b013e31819012a0. ISSN 0363-8715. PMID 19820489.

yale.edu

environment.yale.edu

DuVal, A (2010). "Açaí Branco: Maintaining Agrobiodiversity through a Local Seed System in the Amazon Estuary" (PDF). Tropical Bulletin: Yale University Tropical Resources Institute. 29.