BK Stacker (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "BK Stacker" in English language version.

refsWebsite

Global rank English rank

17web.archive.org

1^st place

7nytimes.com

7^th place

2nih.gov

4^th place

2yahoo.com

38^th place

40^th place

1fda.gov

447^th place

338^th place

1theimpulsivebuy.com

low place

1chowhound.com

low place

1mirror.co.uk

245^th place

189^th place

1qsrweb.com

low place

1consumerist.com

low place

8,477^th place

1bk.com

low place

bk.com

"Burger King nutrition facts – United States" (PDF) (Press release). Burger King Corporation. March 2011. p. 2. Archived from the original (PDF) on 26 December 2010. Retrieved 11 March 2011.

chowhound.com

"Your vote for the most over-the-top gluttonous burger?". Chowhound.com. 25 September 2006. Archived from the original on October 2, 2015. Retrieved 28 September 2015.

consumerist.com

Northrup, Laura (11 March 2011). "Burger King's Stacker Deal Uses Questionable Math, Robs Customers Of Bacon". The Consumerist. Archived from the original on 3 September 2011. Retrieved 8 October 2011.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

mirror.co.uk

Lynch, Kevin (26 November 2009). "Meat feast: Burger King's Quad Stacker and the top 10 gut-busting beef burgers". The Daily Mirror. Archived from the original on 30 September 2015. Retrieved 28 September 2015.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

nytimes.com

Warner, Melanie (28 July 2006). "U.S. Restaurant Chains Find There Is No Too Much". The New York Times. Archived from the original on 10 November 2012. Retrieved 3 December 2007.
Martin, Andrew (2007-03-25). "Will Diners Still Swallow This?". The New York Times. Archived from the original on 2012-11-10. Retrieved 2007-12-03.
Warner, Melanie (28 July 2006). "U.S. Restaurant Chains Find There Is No Too Much". The New York Times. Archived from the original on 10 November 2012. Retrieved 3 December 2007.
Martin, Andrew (25 March 2007). "Will Diners Still Swallow This?". The New York Times. Archived from the original on 10 November 2012. Retrieved 3 December 2007.
Martin, Andrew (10 February 2008). "Gulp! Burger King Is on the Rebound". The New York Times. Archived from the original on 7 July 2015. Retrieved 28 September 2015.

query.nytimes.com

Martin, Andrew (2007-07-22). "Did McDonald's Give In to Temptation?". The New York Times. Archived from the original on 2007-10-12. Retrieved 2007-12-03.
Martin, Andrew (22 July 2007). "Did McDonald's Give In to Temptation?". The New York Times. Archived from the original on 12 October 2007. Retrieved 3 December 2007.

qsrweb.com

Kelso, Alicia (8 March 2011). "Burger King Stackers added to Value Menu". QSR Web. Archived from the original on 14 March 2011. Retrieved 11 March 2011.

theimpulsivebuy.com

Marvo (11 July 2006). "Review: Burger King Quad Stacker". The Impulsive Buy. Archived from the original on 17 July 2006. Retrieved 28 September 2015.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Warner, Melanie (28 July 2006). "U.S. Restaurant Chains Find There Is No Too Much". The New York Times. Archived from the original on 10 November 2012. Retrieved 3 December 2007.
Martin, Andrew (2007-03-25). "Will Diners Still Swallow This?". The New York Times. Archived from the original on 2012-11-10. Retrieved 2007-12-03.
Martin, Andrew (2007-07-22). "Did McDonald's Give In to Temptation?". The New York Times. Archived from the original on 2007-10-12. Retrieved 2007-12-03.
Warner, Melanie (28 July 2006). "U.S. Restaurant Chains Find There Is No Too Much". The New York Times. Archived from the original on 10 November 2012. Retrieved 3 December 2007.
Martin, Andrew (25 March 2007). "Will Diners Still Swallow This?". The New York Times. Archived from the original on 10 November 2012. Retrieved 3 December 2007.
Martin, Andrew (22 July 2007). "Did McDonald's Give In to Temptation?". The New York Times. Archived from the original on 12 October 2007. Retrieved 3 December 2007.
Martin, Andrew (10 February 2008). "Gulp! Burger King Is on the Rebound". The New York Times. Archived from the original on 7 July 2015. Retrieved 28 September 2015.
Marvo (11 July 2006). "Review: Burger King Quad Stacker". The Impulsive Buy. Archived from the original on 17 July 2006. Retrieved 28 September 2015.
"Your vote for the most over-the-top gluttonous burger?". Chowhound.com. 25 September 2006. Archived from the original on October 2, 2015. Retrieved 28 September 2015.
Lynch, Kevin (26 November 2009). "Meat feast: Burger King's Quad Stacker and the top 10 gut-busting beef burgers". The Daily Mirror. Archived from the original on 30 September 2015. Retrieved 28 September 2015.
Jargon, Julie (1 February 2010). "As Sales Drop, Burger King Draws Critics for Courting 'Super Fans'". Yahoo Business. Archived from the original on 16 October 2015. Retrieved 28 September 2015.
Kelso, Alicia (8 March 2011). "Burger King Stackers added to Value Menu". QSR Web. Archived from the original on 14 March 2011. Retrieved 11 March 2011.
Northrup, Laura (11 March 2011). "Burger King's Stacker Deal Uses Questionable Math, Robs Customers Of Bacon". The Consumerist. Archived from the original on 3 September 2011. Retrieved 8 October 2011.
Choi, Candace (3 April 2012). "Burger King to list shares on NYSE". Yahoo Business. Associated Press. Archived from the original on 1 October 2015. Retrieved 28 September 2015.
"Burger King nutrition facts – United States" (PDF) (Press release). Burger King Corporation. March 2011. p. 2. Archived from the original (PDF) on 26 December 2010. Retrieved 11 March 2011.

yahoo.com

finance.yahoo.com

Jargon, Julie (1 February 2010). "As Sales Drop, Burger King Draws Critics for Courting 'Super Fans'". Yahoo Business. Archived from the original on 16 October 2015. Retrieved 28 September 2015.

news.yahoo.com

Choi, Candace (3 April 2012). "Burger King to list shares on NYSE". Yahoo Business. Associated Press. Archived from the original on 1 October 2015. Retrieved 28 September 2015.