B vitamins (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "B vitamins" in English language version.

refsWebsite

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17nih.gov

4^th place

12doi.org

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11web.archive.org

1^st place

10books.google.com

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10usda.gov

438^th place

336^th place

4semanticscholar.org

11^th place

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3bris.ac.uk

4,848^th place

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2webmd.com

1,169^th place

1,075^th place

1medlineplus.gov

1,581^st place

1,299^th place

1observatoireprevention.org

low place

1ajcn.org

low place

1latimes.com

22^nd place

19^th place

1health24.com

low place

1oregonstate.edu

2,041^st place

1,331^st place

1rxabbott.com

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1nytimes.com

7^th place

1nobelprize.org

301^st place

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1archive.org

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1researchgate.net

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1fda.gov

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ajcn.org

Herbert V (September 1988). "Vitamin B-12: plant sources, requirements, and assay". The American Journal of Clinical Nutrition. 48 (3 Suppl): 852–8. doi:10.1093/ajcn/48.3.852. PMID 3046314. Archived from the original on 24 February 2008.

archive.org

Bender DA (29 January 2009). A Dictionary of Food and Nutrition. Oxford University Press. p. 521. ISBN 978-0-19-157975-2.

books.google.com

Stipanuk, M.H. (2006). Biochemical, physiological, molecular aspects of human nutrition (2nd ed.). St Louis: Saunders Elsevier. p. 667. ISBN 9781416002093.
Guide to Nutritional Supplements. Academic Press. 2 September 2009. ISBN 978-0-12-375661-9.
Sardesai, Vishwanath (11 April 2003). Introduction to Clinical Nutrition. CRC Press. ISBN 978-0-203-91239-3.
Navarra T (1 January 2004). The Encyclopedia of Vitamins, Minerals, and Supplements. Infobase Publishing. p. 155. ISBN 978-1-4381-2103-1.
Lundblad RL, Macdonald F (30 July 2010). Handbook of Biochemistry and Molecular Biology (Fourth ed.). CRC Press. pp. 251–. ISBN 978-1-4200-0869-2.
Berdanier CD, Dwyer JT, Feldman EB (24 August 2007). Handbook of Nutrition and Food (Second ed.). CRC Press. p. 117. ISBN 978-1-4200-0889-0.
Herbert V, Subak-Sharpe GJ (15 February 1995). Total Nutrition: The Only Guide You'll Ever Need - From The Icahn School of Medicine at Mount Sinai. St. Martin's Press. p. 98. ISBN 978-0-312-11386-5.
Velisek J (24 December 2013). The Chemistry of Food. Wiley. p. 398. ISBN 978-1-118-38383-4.
Velisek J (24 December 2013). The Chemistry of Food. Wiley. p. 209. ISBN 978-1-118-38383-4.
Bender DA (11 September 2003). Nutritional Biochemistry of the Vitamins. Cambridge University Press. p. 5. ISBN 978-1-139-43773-8.

bris.ac.uk

chm.bris.ac.uk

Schnepp, Zoe (2002). "Pantothenic Acid". University of Bristol. Retrieved 16 September 2012 – via bris.ac.uk.
Schnepp, Zoe (2002). "Biotin". University of Bristol. Retrieved 17 September 2012 – via bris.ac.uk.
Schnepp, Zoe (2002). "Vitamin B12". University of Bristol. Retrieved 16 September 2012 – via bris.ac.uk.

doi.org

Hanna M, Jaqua E, Nguyen V, Clay J (June 2022). "B Vitamins: Functions and Uses in Medicine". The Permanente Journal. 26 (2): 89–97. doi:10.7812/TPP/21.204. PMC 9662251. PMID 35933667.
Craig WJ (May 2009). "Health effects of vegan diets". The American Journal of Clinical Nutrition. 89 (5): 1627S – 1633S. doi:10.3945/ajcn.2009.26736N. PMID 19279075.
Herbert V (September 1988). "Vitamin B-12: plant sources, requirements, and assay". The American Journal of Clinical Nutrition. 48 (3 Suppl): 852–8. doi:10.1093/ajcn/48.3.852. PMID 3046314. Archived from the original on 24 February 2008.
Thornalley PJ, Babaei-Jadidi R, Al Ali H, Rabbani N, Antonysunil A, Larkin J, et al. (October 2007). "High prevalence of low plasma thiamine concentration in diabetes linked to a marker of vascular disease". Diabetologia. 50 (10): 2164–70. doi:10.1007/s00125-007-0771-4. PMC 1998885. PMID 17676306.
Shaw GM, Schaffer D, Velie EM, Morland K, Harris JA (May 1995). "Periconceptional vitamin use, dietary folate, and the occurrence of neural tube defects". Epidemiology. 6 (3): 219–26. doi:10.1097/00001648-199505000-00005. PMID 7619926. S2CID 2740838.
Fattal-Valevski A (2011). "Thiamin (vitamin B1)". Journal of Evidence-Based Complementary & Alternative Medicine. 16 (1): 12–20. doi:10.1177/1533210110392941. S2CID 71436117.
Gyorgy P (December 1939). "The Curative Factor (vitamin H) for Egg White Injury, with Particular Reference to Its Presence in Different Foodstuffs and in Yeast". Journal of Biological Chemistry. 131 (2): 733–744. doi:10.1016/S0021-9258(18)73468-6.
Zeisel SH, da Costa KA (November 2009). "Choline: an essential nutrient for public health". Nutrition Reviews. 67 (11): 615–23. doi:10.1111/j.1753-4887.2009.00246.x. PMC 2782876. PMID 19906248.
Reader V (1930). "The assay of vitamin B(4)". The Biochemical Journal. 24 (6): 1827–31. doi:10.1042/bj0241827. PMC 1254803. PMID 16744538.
Capozzi V, Russo P, Dueñas MT, López P, Spano G (December 2012). "Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products" (PDF). Applied Microbiology and Biotechnology. 96 (6): 1383–94. doi:10.1007/s00253-012-4440-2. PMID 23093174. S2CID 1162368.
Lerner IJ (February 1984). "The whys of cancer quackery". Cancer. 53 (3 Suppl): 815–9. doi:10.1002/1097-0142(19840201)53:3+<815::AID-CNCR2820531334>3.0.CO;2-U. PMID 6362828. S2CID 36332694.
Carter HE, Bhattacharyya PK, Weidman KR, Fraenkel G (July 1952). "Chemical studies on vitamin BT isolation and characterization as carnitine". Archives of Biochemistry and Biophysics. 38 (1): 405–16. doi:10.1016/0003-9861(52)90047-7. PMID 12997117.

fda.gov

"CPG Sec. 457.100 Pangamic Acid and Pangamic Acid Products Unsafe for Food and Drug Use". Compliance Policy Guidance Manual. US Food and Drug Administration. March 1995. Retrieved 25 January 2014.

health24.com

"Vitamin B injections mentioned". Archived from the original on 3 July 2008. Retrieved 29 July 2008.

latimes.com

Woolston C (14 July 2008). "B vitamins don't boost energy drinks' power". Los Angeles Times. Archived from the original on 19 October 2008. Retrieved 8 October 2008.

medlineplus.gov

"B vitamins". MedlinePlus, National Library of Medicine, US National Institutes of Health. 23 September 2021. Retrieved 2 June 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Hanna M, Jaqua E, Nguyen V, Clay J (June 2022). "B Vitamins: Functions and Uses in Medicine". The Permanente Journal. 26 (2): 89–97. doi:10.7812/TPP/21.204. PMC 9662251. PMID 35933667.
Craig WJ (May 2009). "Health effects of vegan diets". The American Journal of Clinical Nutrition. 89 (5): 1627S – 1633S. doi:10.3945/ajcn.2009.26736N. PMID 19279075.
Herbert V (September 1988). "Vitamin B-12: plant sources, requirements, and assay". The American Journal of Clinical Nutrition. 48 (3 Suppl): 852–8. doi:10.1093/ajcn/48.3.852. PMID 3046314. Archived from the original on 24 February 2008.
Thornalley PJ, Babaei-Jadidi R, Al Ali H, Rabbani N, Antonysunil A, Larkin J, et al. (October 2007). "High prevalence of low plasma thiamine concentration in diabetes linked to a marker of vascular disease". Diabetologia. 50 (10): 2164–70. doi:10.1007/s00125-007-0771-4. PMC 1998885. PMID 17676306.
Shaw GM, Schaffer D, Velie EM, Morland K, Harris JA (May 1995). "Periconceptional vitamin use, dietary folate, and the occurrence of neural tube defects". Epidemiology. 6 (3): 219–26. doi:10.1097/00001648-199505000-00005. PMID 7619926. S2CID 2740838.
Dupré A, Albarel N, Bonafe JL, Christol B, Lassere J (August 1979). "Vitamin B-12 induced acnes". Cutis. 24 (2): 210–11. PMID 157854.
Zeisel SH, da Costa KA (November 2009). "Choline: an essential nutrient for public health". Nutrition Reviews. 67 (11): 615–23. doi:10.1111/j.1753-4887.2009.00246.x. PMC 2782876. PMID 19906248.
Reader V (1930). "The assay of vitamin B(4)". The Biochemical Journal. 24 (6): 1827–31. doi:10.1042/bj0241827. PMC 1254803. PMID 16744538.
Capozzi V, Russo P, Dueñas MT, López P, Spano G (December 2012). "Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products" (PDF). Applied Microbiology and Biotechnology. 96 (6): 1383–94. doi:10.1007/s00253-012-4440-2. PMID 23093174. S2CID 1162368.
SPIES, TD; GARCIA LOPEZ, G (1947). "A comparative study of the effectiveness of synthetic folic acid, pteroyldiglutamic acid, pteroyltriglutamic acid and pteroylheptaglutamic acid (Bc conjugate)". Internationale Zeitschrift für Vitaminforschung. 19 (1–2): 1–12. PMID 18905002.
Lerner IJ (February 1984). "The whys of cancer quackery". Cancer. 53 (3 Suppl): 815–9. doi:10.1002/1097-0142(19840201)53:3+<815::AID-CNCR2820531334>3.0.CO;2-U. PMID 6362828. S2CID 36332694.
Carter HE, Bhattacharyya PK, Weidman KR, Fraenkel G (July 1952). "Chemical studies on vitamin BT isolation and characterization as carnitine". Archives of Biochemistry and Biophysics. 38 (1): 405–16. doi:10.1016/0003-9861(52)90047-7. PMID 12997117.

ncbi.nlm.nih.gov

Hanna M, Jaqua E, Nguyen V, Clay J (June 2022). "B Vitamins: Functions and Uses in Medicine". The Permanente Journal. 26 (2): 89–97. doi:10.7812/TPP/21.204. PMC 9662251. PMID 35933667.
Thornalley PJ, Babaei-Jadidi R, Al Ali H, Rabbani N, Antonysunil A, Larkin J, et al. (October 2007). "High prevalence of low plasma thiamine concentration in diabetes linked to a marker of vascular disease". Diabetologia. 50 (10): 2164–70. doi:10.1007/s00125-007-0771-4. PMC 1998885. PMID 17676306.
Zeisel SH, da Costa KA (November 2009). "Choline: an essential nutrient for public health". Nutrition Reviews. 67 (11): 615–23. doi:10.1111/j.1753-4887.2009.00246.x. PMC 2782876. PMID 19906248.
Reader V (1930). "The assay of vitamin B(4)". The Biochemical Journal. 24 (6): 1827–31. doi:10.1042/bj0241827. PMC 1254803. PMID 16744538.

nlm.nih.gov

"Para-aminobenzoic acid". Medline Plus Medical Encyclopedia. United States National Institutes of Health. Retrieved 24 January 2014.

nobelprize.org

"The Nobel Prize and the Discovery of Vitamins". www.nobelprize.org. Archived from the original on 16 January 2018. Retrieved 15 February 2018.

nytimes.com

"Dean Burk, 84, Chemist for Cancer Institute". The New York Times. Associated Press. 10 October 1988. p. B8.

observatoireprevention.org

"Vitamin B12 supplements are essential for vegans". 14 February 2018.

oregonstate.edu

lpi.oregonstate.edu

"Vitamin B₆". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. May 2014. Archived from the original on 14 March 2018. Retrieved 7 March 2017.

researchgate.net

Capozzi V, Russo P, Dueñas MT, López P, Spano G (December 2012). "Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products" (PDF). Applied Microbiology and Biotechnology. 96 (6): 1383–94. doi:10.1007/s00253-012-4440-2. PMID 23093174. S2CID 1162368.

rxabbott.com

"Niaspan" (PDF). www.rxabbott.com. Archived from the original (PDF) on 2012-06-08. Retrieved 2010-11-17.

semanticscholar.org

api.semanticscholar.org

Shaw GM, Schaffer D, Velie EM, Morland K, Harris JA (May 1995). "Periconceptional vitamin use, dietary folate, and the occurrence of neural tube defects". Epidemiology. 6 (3): 219–26. doi:10.1097/00001648-199505000-00005. PMID 7619926. S2CID 2740838.
Fattal-Valevski A (2011). "Thiamin (vitamin B1)". Journal of Evidence-Based Complementary & Alternative Medicine. 16 (1): 12–20. doi:10.1177/1533210110392941. S2CID 71436117.
Capozzi V, Russo P, Dueñas MT, López P, Spano G (December 2012). "Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products" (PDF). Applied Microbiology and Biotechnology. 96 (6): 1383–94. doi:10.1007/s00253-012-4440-2. PMID 23093174. S2CID 1162368.
Lerner IJ (February 1984). "The whys of cancer quackery". Cancer. 53 (3 Suppl): 815–9. doi:10.1002/1097-0142(19840201)53:3+<815::AID-CNCR2820531334>3.0.CO;2-U. PMID 6362828. S2CID 36332694.

usda.gov

fnic.nal.usda.gov

National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 4 - Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 58–86. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 5 - Riboflavin". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 87–122. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 6 - Niacin". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 123–149. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 8 - Folate". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 196–305. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 9 - Vitamin B₁₂". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. p. 346. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 11 October 2010. Retrieved 23 September 2010.

nal.usda.gov

National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 4 - Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 58–86. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 5 - Riboflavin". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 87–122. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 6 - Niacin". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 123–149. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 8 - Folate". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 196–305. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 9 - Vitamin B₁₂". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. p. 346. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 11 October 2010. Retrieved 23 September 2010.

web.archive.org

Herbert V (September 1988). "Vitamin B-12: plant sources, requirements, and assay". The American Journal of Clinical Nutrition. 48 (3 Suppl): 852–8. doi:10.1093/ajcn/48.3.852. PMID 3046314. Archived from the original on 24 February 2008.
Woolston C (14 July 2008). "B vitamins don't boost energy drinks' power". Los Angeles Times. Archived from the original on 19 October 2008. Retrieved 8 October 2008.
"Vitamin B injections mentioned". Archived from the original on 3 July 2008. Retrieved 29 July 2008.
"Vitamin B₆". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. May 2014. Archived from the original on 14 March 2018. Retrieved 7 March 2017.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 4 - Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 58–86. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 5 - Riboflavin". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 87–122. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 6 - Niacin". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 123–149. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
"Niaspan" (PDF). www.rxabbott.com. Archived from the original (PDF) on 2012-06-08. Retrieved 2010-11-17.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 8 - Folate". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. pp. 196–305. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 18 June 2009. Retrieved 17 June 2009.
National Academy of Sciences. Institute of Medicine. Food and Nutrition Board., ed. (1998). "Chapter 9 - Vitamin B₁₂". Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National Academy Press. p. 346. ISBN 978-0-309-06411-8. Archived from the original (PDF) on 11 October 2010. Retrieved 23 September 2010.
"The Nobel Prize and the Discovery of Vitamins". www.nobelprize.org. Archived from the original on 16 January 2018. Retrieved 15 February 2018.

webmd.com

"Vitamin B8 (Inositol) Overview Information". WebMD.com. WebMD, LLC.
"Vitamin B10 (Para–aminobenzoic acid (PABA)): uses, side effects, interactions and warnings". WebMD.com. WebMD, LLC. Retrieved 24 January 2014.