Babcock test (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Babcock test" in English language version.

refsWebsite

Global rank English rank

2^nd place

340^th place

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4,695^th place

2,789^th place

low place

1,708^th place

1,051^st place

aoacofficialmethod.org

(1927): "AOAC 920.111-1920(1997), Fat in cream". Digital document available from AOAC International. Catalog accessed on 2019-03-04.

E. B. Hart (1949): "Stephen Moulton Babcock". Journal of Nutrition, volume 37, issue 1, pages 1–7. doi:10.1093/jn/37.1.1
Ernest O. Herreid (1942): "The Babcock Test; A Review of the Literature". Journal of Dairy Science, volume 25, issue 4, pages 342–343. doi:10.3168/jds.s0022-0302(42)95301-3
Otto Frederick Hunziker (1917): "Specifications and Directions for Testing Milk and Cream for Butterfat". Journal of Dairy Science, volume 1, issue 1, pages 38–44. doi:10.3168/jds.S0022-0302(17)94359-0

"Babcock milk testing bottle". Item 2014.0223.06, Online catalog, Smithsonian Institution. Accessed on 2019-03-04.

L. K. Crowe (1930): "Testing Ice Cream for Butterfat". Bulletin 246, University of Nebraska at Lincoln, Department of Dairy Husbandry.