Bacalhau (English Wikipedia)

Silva 2015, p. 132. Silva, António José Marques da (2015), "The fable of the cod and the promised sea: About Portuguese traditions of bacalhau", in Barata, Filipe Themudo; Rocha, João Magalhães (eds.), Heritages and Memories from the Sea, Évora, Portugal: 1st International Conference of the UNESCO Chair in Intangible Heritage and Traditional Know-How: Linking Heritage
Silva 2015, p. 133. Silva, António José Marques da (2015), "The fable of the cod and the promised sea: About Portuguese traditions of bacalhau", in Barata, Filipe Themudo; Rocha, João Magalhães (eds.), Heritages and Memories from the Sea, Évora, Portugal: 1st International Conference of the UNESCO Chair in Intangible Heritage and Traditional Know-How: Linking Heritage
Silva 2015, p. 134. Silva, António José Marques da (2015), "The fable of the cod and the promised sea: About Portuguese traditions of bacalhau", in Barata, Filipe Themudo; Rocha, João Magalhães (eds.), Heritages and Memories from the Sea, Évora, Portugal: 1st International Conference of the UNESCO Chair in Intangible Heritage and Traditional Know-How: Linking Heritage

bacalhau.com.br

"Um Alimento Milenar: O início do Bacalhau com os Espanhóis e os Vikings" [A Millennial Food : The beginning of the cod with the Spanish and the Vikings]. Archived from the original on 30 May 2015. Retrieved 8 June 2015.

History of Portugal: Pamphlet Collection]. CUP Archive. 1 January 1937. p. 480.
Kurlansky, Mark (4 March 2011). Cod: A Biography Of The Fish That Changed The World. Knopf Canada. p. 37. ISBN 9780307369802.
Ostli, Jens; Heide, Morten; Carlehog, Mats; Eilertsen, Guro (2006). "The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa". Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Fish: 241–249. doi:10.3920/9789086865819_024. ISBN 978-90-8686-005-0.

Oliveira, H; Pedro, S (2012). "Processing of Salted Cod (Gadus spp.): A Review". Comprehensive Reviews in Food Science and Food Safety. 11 (6): 546–564. doi:10.1111/j.1541-4337.2012.00202.x.
Ostli, Jens; Heide, Morten; Carlehog, Mats; Eilertsen, Guro (2006). "The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa". Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Fish: 241–249. doi:10.3920/9789086865819_024. ISBN 978-90-8686-005-0.

"Bacalhau de Cura Tradicional Portuguesa". eAmbrosia — Traditional Specialities Guaranteed. Retrieved 24 October 2021.

"Bacalhau: "The most popular fish in Portugal"". lindoportugal.eu. Lindo Portugal. 24 November 2023. Retrieved 3 July 2024.

Cave, James (14 June 2024). "Bacalhau: A Guide to Portugal's Favourite Fish". portugalist.com. Portugalist. Retrieved 3 July 2024.

"Um Alimento Milenar: O início do Bacalhau com os Espanhóis e os Vikings" [A Millennial Food : The beginning of the cod with the Spanish and the Vikings]. Archived from the original on 30 May 2015. Retrieved 8 June 2015.