Hayes, A.J.; Markovic, B. (April 2002). "Toxicity of Australian essential oil Backhousia citriodora (Lemon myrtle). Part 1. Antimicrobial activity and in vitro cytotoxicity". Food and Chemical Toxicology. 40 (4): 535–543. doi:10.1016/S0278-6915(01)00103-X. ISSN0278-6915.
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Zhao, J., Agboola, S., Functional Properties of Australian Bushfoods – A Report for the Rural Industries Research and Development Corporation, 2007, RIRDC Publication No 07/030 [1]Archived 2009-09-21 at the Wayback Machine
Hayes, A. J. & Markovic, B. (2003), "Toxicity of Australian essential oil Backhousia citriodora (lemon myrtle). Part 2. Absorption and histopathology following application to human skin", Food and Chemical Toxicology, 41 (10): 1409–1416, doi:10.1016/S0278-6915(03)00159-5, PMID12909275
Burke, B. E.; Baillie, J. E. & Olson, R. D. (2004), "Essential oil of Australian lemon myrtle (Backhousia citriodora) in the treatment of molluscum contagiosum in children", Biomed Pharmacother, 58 (4): 245–247, doi:10.1016/j.biopha.2003.11.006, PMID15183850
Wilkinson, J. M.; Hipwell, M.; Ryan, T.; Cavanagh, H. M. A. (2003). "Bioactivity of Backhousia citriodora: Antibacterial and Antifungal Activity". Journal of Agricultural and Food Chemistry. 51 (1): 76–81. doi:10.1021/jf0258003. PMID12502388.
Zhao, J., Agboola, S., Functional Properties of Australian Bushfoods – A Report for the Rural Industries Research and Development Corporation, 2007, RIRDC Publication No 07/030 [1]Archived 2009-09-21 at the Wayback Machine
Hayes, A.J.; Markovic, B. (April 2002). "Toxicity of Australian essential oil Backhousia citriodora (Lemon myrtle). Part 1. Antimicrobial activity and in vitro cytotoxicity". Food and Chemical Toxicology. 40 (4): 535–543. doi:10.1016/S0278-6915(01)00103-X. ISSN0278-6915.
