Bacon sandwich (English Wikipedia)

Rohrmann, Sabine; Linseisen, Jakob (August 2016). "Processed meat: the real villain?". Proceedings of the Nutrition Society. 75 (3): 233–241. doi:10.1017/S0029665115004255. ISSN 0029-6651. PMID 26621069.
Spiegelhalter, David; Riesch, Hauke (2008). "Bacon sandwiches and middle – class drinkers: the risk of communicating risk". Significance. 5 (1): 30–33. doi:10.1111/j.1740-9713.2008.00277.x. ISSN 1740-9713. S2CID 153883682.

fda.gov

Nutrition, Center for Food Safety and Applied (2 April 2020). "Sodium in Your Diet". FDA.

Nightingale, Laura (13 May 2015). "Ten things you never knew about sandwiches". My London. Retrieved 28 May 2024.

Rohrmann, Sabine; Linseisen, Jakob (August 2016). "Processed meat: the real villain?". Proceedings of the Nutrition Society. 75 (3): 233–241. doi:10.1017/S0029665115004255. ISSN 0029-6651. PMID 26621069.

Cowell, Alan (11 April 2007). "The Perfect Bacon Sandwich Decoded: Crisp and Crunchy". The New York Times. ISSN 0362-4331. Retrieved 23 April 2020.

Spiegelhalter, David; Riesch, Hauke (2008). "Bacon sandwiches and middle – class drinkers: the risk of communicating risk". Significance. 5 (1): 30–33. doi:10.1111/j.1740-9713.2008.00277.x. ISSN 1740-9713. S2CID 153883682.

"Bacon sandwich really does cure a hangover". The Daily Telegraph. 7 April 2009. Archived from the original on 7 January 2010. Retrieved 29 April 2013.

Scott Gold The KFC Double Down Archived July 24, 2011, at the Wayback Machine: This Is Why the Terrorists Hate Our Freedom September 25, 2009 The Faster Times

Cloake, Felicity (7 March 2012). "How to cook the perfect bacon sandwich". The Guardian. Retrieved 15 January 2015.

"Bacon sandwich really does cure a hangover". The Daily Telegraph. 7 April 2009. Archived from the original on 7 January 2010. Retrieved 29 April 2013.
Scott Gold The KFC Double Down Archived July 24, 2011, at the Wayback Machine: This Is Why the Terrorists Hate Our Freedom September 25, 2009 The Faster Times

Cowell, Alan (11 April 2007). "The Perfect Bacon Sandwich Decoded: Crisp and Crunchy". The New York Times. ISSN 0362-4331. Retrieved 23 April 2020.
Rohrmann, Sabine; Linseisen, Jakob (August 2016). "Processed meat: the real villain?". Proceedings of the Nutrition Society. 75 (3): 233–241. doi:10.1017/S0029665115004255. ISSN 0029-6651. PMID 26621069.
Spiegelhalter, David; Riesch, Hauke (2008). "Bacon sandwiches and middle – class drinkers: the risk of communicating risk". Significance. 5 (1): 30–33. doi:10.1111/j.1740-9713.2008.00277.x. ISSN 1740-9713. S2CID 153883682.