Baijiu (English Wikipedia)

"Wuliangye Distillery". Cbw.com. Archived from the original on June 16, 2011. Retrieved June 21, 2011.
"Wuliangye Distillery". Cbw.com. Archived from the original on June 16, 2011. Retrieved June 21, 2011.
"Wuliangye Distillery – Introduction". Cbw.com. Archived from the original on June 16, 2011. Retrieved June 21, 2011.

doi.org

Zheng, Xiao-Wei; et al. (2011). "Daqu—A traditional Chinese liquor fermentation starter". Journal of the Institute of Brewing. 117 (1): 82–90. doi:10.1002/j.2050-0416.2011.tb00447.x.
Wang, H-Y.; et al. (2011). "Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR–DGGE". Letters in Applied Microbiology. 53 (2): 134–140. doi:10.1111/j.1472-765x.2011.03076.x. PMID 21554340.
Xiong, X.; et al. (2014). "PCR-DGGE Analysis of the Microbial Communities in Three Different Chinese" Baiyunbian" Liquor Fermentation Starters". Journal of Microbiology and Biotechnology. 24 (8): 1088–95. doi:10.4014/jmb.1401.01043. PMID 24809292.
Liu, Huilin; Sun, Baoguo (2018). "Effect of Fermentation Processing on the Flavor of Baijiu". Journal of Agricultural and Food Chemistry. 66 (22): 5425–5432. doi:10.1021/acs.jafc.8b00692. PMID 29751730.
Xiao; et al. (2018). "Effect of the environment microbiota on the flavor of light-flavor Baijiu during spontaneous fermentation". Scientific Reports. 8 (1): 3396. Bibcode:2018NatSR...8.3396P. doi:10.1038/s41598-018-21814-y. PMC 5821866. PMID 29467508.
Yao, Yi, Shen, Tao, Liu, Lin, and Xu. (April 10, 2015). "Chemical Analysis of the Chinese Liquor Luzhoulaojiao by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry". Scientific Reports. 5: 9553. Bibcode:2015NatSR...5E9553Y. doi:10.1038/srep09553. PMC 4392506. PMID 25857434.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Zheng, Jia; He, Zhanglan; Yang, Kangzhuo; Liu, Zhipeng; Zhao, Dong; Qian, Michael C. (February 15, 2022). "Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS". Molecules. 27 (4): 1318. doi:10.3390/molecules27041318. ISSN 1420-3049. PMC 8878284. PMID 35209103.
Sandhaus, Derek (November 1, 2019). Drunk in China. Potomac Books. doi:10.2307/j.ctvpj7cq5. ISBN 978-1-64012-261-1. S2CID 242247152.

hai-o.com.my

mall.hai-o.com.my

[2] Archived April 10, 2008, at the Wayback Machine

harvard.edu

ui.adsabs.harvard.edu

Xiao; et al. (2018). "Effect of the environment microbiota on the flavor of light-flavor Baijiu during spontaneous fermentation". Scientific Reports. 8 (1): 3396. Bibcode:2018NatSR...8.3396P. doi:10.1038/s41598-018-21814-y. PMC 5821866. PMID 29467508.
Yao, Yi, Shen, Tao, Liu, Lin, and Xu. (April 10, 2015). "Chemical Analysis of the Chinese Liquor Luzhoulaojiao by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry". Scientific Reports. 5: 9553. Bibcode:2015NatSR...5E9553Y. doi:10.1038/srep09553. PMC 4392506. PMID 25857434.{{cite journal}}: CS1 maint: multiple names: authors list (link)

hkstar.com

home.hkstar.com

[1] Archived February 23, 2005, at the Wayback Machine
[3] Archived May 7, 2005, at the Wayback Machine
[4] Archived May 7, 2005, at the Wayback Machine
[5] Archived May 7, 2005, at the Wayback Machine
[6] Archived February 23, 2005, at the Wayback Machine
photo Archived 2007-01-12 at the Wayback Machine
[7] Archived January 12, 2007, at the Wayback Machine
[8] Archived February 23, 2005, at the Wayback Machine

jiangnan.edu.cn

Rong and Fa, Grandiose Survey of Chinese Alcoholic Drinks and Beverages, 2013, "Grandiose Survey of Chinese Alcoholic Drinks and Beverages". Archived from the original on July 29, 2014. Retrieved May 29, 2015.

liquortown.com.au

"What is Baijiu?". Liquor Town Australia. March 3, 2021.

lostlaowai.com

"A Guide to Chinese Alcohol". Lost Laowai:China expat.

msn.com

Amy Gunia. "The World's Most Consumed Alcohol Is One You Might Not Have Tried. But It's Coming to a Bar Near You". MSN Lifestyle.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wang, H-Y.; et al. (2011). "Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR–DGGE". Letters in Applied Microbiology. 53 (2): 134–140. doi:10.1111/j.1472-765x.2011.03076.x. PMID 21554340.
Xiong, X.; et al. (2014). "PCR-DGGE Analysis of the Microbial Communities in Three Different Chinese" Baiyunbian" Liquor Fermentation Starters". Journal of Microbiology and Biotechnology. 24 (8): 1088–95. doi:10.4014/jmb.1401.01043. PMID 24809292.
Liu, Huilin; Sun, Baoguo (2018). "Effect of Fermentation Processing on the Flavor of Baijiu". Journal of Agricultural and Food Chemistry. 66 (22): 5425–5432. doi:10.1021/acs.jafc.8b00692. PMID 29751730.
Xiao; et al. (2018). "Effect of the environment microbiota on the flavor of light-flavor Baijiu during spontaneous fermentation". Scientific Reports. 8 (1): 3396. Bibcode:2018NatSR...8.3396P. doi:10.1038/s41598-018-21814-y. PMC 5821866. PMID 29467508.
Yao, Yi, Shen, Tao, Liu, Lin, and Xu. (April 10, 2015). "Chemical Analysis of the Chinese Liquor Luzhoulaojiao by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry". Scientific Reports. 5: 9553. Bibcode:2015NatSR...5E9553Y. doi:10.1038/srep09553. PMC 4392506. PMID 25857434.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Zheng, Jia; He, Zhanglan; Yang, Kangzhuo; Liu, Zhipeng; Zhao, Dong; Qian, Michael C. (February 15, 2022). "Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS". Molecules. 27 (4): 1318. doi:10.3390/molecules27041318. ISSN 1420-3049. PMC 8878284. PMID 35209103.

ncbi.nlm.nih.gov

Xiao; et al. (2018). "Effect of the environment microbiota on the flavor of light-flavor Baijiu during spontaneous fermentation". Scientific Reports. 8 (1): 3396. Bibcode:2018NatSR...8.3396P. doi:10.1038/s41598-018-21814-y. PMC 5821866. PMID 29467508.
Yao, Yi, Shen, Tao, Liu, Lin, and Xu. (April 10, 2015). "Chemical Analysis of the Chinese Liquor Luzhoulaojiao by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry". Scientific Reports. 5: 9553. Bibcode:2015NatSR...5E9553Y. doi:10.1038/srep09553. PMC 4392506. PMID 25857434.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Zheng, Jia; He, Zhanglan; Yang, Kangzhuo; Liu, Zhipeng; Zhao, Dong; Qian, Michael C. (February 15, 2022). "Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS". Molecules. 27 (4): 1318. doi:10.3390/molecules27041318. ISSN 1420-3049. PMC 8878284. PMID 35209103.

nytimes.com

Risen, Clay (December 29, 2015). "Baijiu, the National Drink of China, Heads West". The New York Times.
Jim Yardley (March 8, 2008). "Got a Mint, Comrade? Chinese Ban Liquid Lunch". The New York Times.

seattletimes.com

Wija, Tantri (September 16, 2020). "You might not have heard much about baijiu, but just 1 sip of this powerful spirit will move you". Pacific NW Magazine. Retrieved December 17, 2022.

semanticscholar.org

api.semanticscholar.org

Sandhaus, Derek (November 1, 2019). Drunk in China. Potomac Books. doi:10.2307/j.ctvpj7cq5. ISBN 978-1-64012-261-1. S2CID 242247152.

statista.com

"Australia: share of sorghum exported by country". Statista. Retrieved December 20, 2021.

thediplomat.com

Volodzko, David (June 8, 2015). "Why Does Chinese Alcohol Taste So Awful?". The Diplomat. Retrieved December 17, 2022.

thejakartapost.com

Froissart, Pauline; Martin, Dan (June 18, 2019). "Tough sell: Baijiu, China's potent tipple, looks abroad". The Jakarta Post. Agence France-Presse. Retrieved June 19, 2019.

themanual.com

Slaughter, Sam (May 17, 2016). "The Manual Guide to Baijiu".

time.com

"The World's Most Consumed Alcohol Is One You Might Not Have Tried. But It's Coming to a Bar Near You". Time.
"Global Adviser". Time. July 16, 2007. Archived from the original on December 4, 2008. Retrieved April 26, 2010.

timeoutbeijing.com

Hawkins, Amy (September 22, 2017). "Baijiu on a Budget". Time Out Beijing. Archived from the original on September 17, 2019. Retrieved May 17, 2018.

web.archive.org

Rong and Fa, Grandiose Survey of Chinese Alcoholic Drinks and Beverages, 2013, "Grandiose Survey of Chinese Alcoholic Drinks and Beverages". Archived from the original on July 29, 2014. Retrieved May 29, 2015.
"Global Adviser". Time. July 16, 2007. Archived from the original on December 4, 2008. Retrieved April 26, 2010.
"Wuliangye Distillery". Cbw.com. Archived from the original on June 16, 2011. Retrieved June 21, 2011.
Hawkins, Amy (September 22, 2017). "Baijiu on a Budget". Time Out Beijing. Archived from the original on September 17, 2019. Retrieved May 17, 2018.
[1] Archived February 23, 2005, at the Wayback Machine
[2] Archived April 10, 2008, at the Wayback Machine
[3] Archived May 7, 2005, at the Wayback Machine
[4] Archived May 7, 2005, at the Wayback Machine
[5] Archived May 7, 2005, at the Wayback Machine
[6] Archived February 23, 2005, at the Wayback Machine
photo Archived 2007-01-12 at the Wayback Machine
[7] Archived January 12, 2007, at the Wayback Machine
[8] Archived February 23, 2005, at the Wayback Machine
"Wuliangye Distillery". Cbw.com. Archived from the original on June 16, 2011. Retrieved June 21, 2011.
"Wuliangye Distillery – Introduction". Cbw.com. Archived from the original on June 16, 2011. Retrieved June 21, 2011.
"Xiangjiugui". Xiangjiugui.cn. Archived from the original on November 27, 2003. Retrieved June 21, 2011.

worldcat.org

search.worldcat.org

Zheng, Jia; He, Zhanglan; Yang, Kangzhuo; Liu, Zhipeng; Zhao, Dong; Qian, Michael C. (February 15, 2022). "Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS". Molecules. 27 (4): 1318. doi:10.3390/molecules27041318. ISSN 1420-3049. PMC 8878284. PMID 35209103.

xiangjiugui.cn

"Xiangjiugui". Xiangjiugui.cn. Archived from the original on November 27, 2003. Retrieved June 21, 2011.