Baking powder (English Wikipedia)

BAKERpedia (2021-11-09). "Baking Powder". Bakerpedia. Archived from the original on 2016-07-28. Retrieved 2021-11-09.
"Leavening Acids | Baking Ingredients". BAKERpedia. 10 June 2015. Retrieved 2021-11-10.

birminghammuseums.org.uk

Chynoweth, Tessa (23 April 2018). "Birmingham Manufactures: Alfred Bird & Sons – Poles Apart". Birmingham Museums. Archived from the original on 25 January 2019. Retrieved 25 January 2019.

books.google.com

Matz, Samuel A. (1992). Bakery Technology and Engineering (3 ed.). Springer. p. 54. ISBN 9780442308551. Retrieved 2009-08-12.
McGee, Harold (2004). On Food and Cooking (revised ed.). Scribner-Simon & Schuster. p. 533. ISBN 9781416556374. Retrieved 2009-08-12.
A.J. Bent, ed. (1997). The Technology of Cake Making (6 ed.). Springer. p. 102. ISBN 9780751403497. Retrieved 2009-08-12.
Lindsay, Robert C. (1996). Owen R. Fennema (ed.). Food Chemistry (3 ed.). CRC Press. p. 772. ISBN 9780824796914. Retrieved 2009-08-12.
Corriher, S.O. (2008). BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. Scribner. ISBN 9781416560838. Retrieved 2014-10-25.
Matz, Samuel A. (1992). Bakery Technology and Engineering (3 ed.). Springer. pp. 71–72. ISBN 9780442308551. Retrieved 2009-08-12.
McGee, Harold (2004). On Food and Cooking (revised ed.). Scribner-Simon & Schuster. p. 534. ISBN 9781416556374. Retrieved 2009-08-12.
Stauffer, Clyde E. (1990). Functional Additives for Bakery Foods. Springer. p. 193. ISBN 9780442003531. Retrieved 2009-08-12.
Edwards, W.P. (2007). The Science of Bakery Products. Royal Society of Chemistry. p. 73. ISBN 9780854044863. Retrieved 2009-08-12.
Davidson, Alan; Saberi, Helen; Jaine, Tom; Davidson, Jane L. (2014). The Oxford Companion to Food (2nd ed.). OUP Oxford. p. 55. ISBN 978-0191040726. Retrieved 24 January 2019.
Oliver, Sandra; Standish, Marjorie (May 31, 2018). Cooking Maine style : tried and true recipes from Down East. Lanham, MD: Down East Books. p. 112. ISBN 978-1608939534. Retrieved 29 January 2019.

clabbergirl.com

"Frequently Asked Questions". Clabber Girl. Clabber Girl. 2014. Archived from the original on 2014-03-29. Retrieved 2014-03-29.
"Brands". Archived from the original on 2020-10-18. Retrieved 2020-10-18.
"Davis".

cooks.com

"Chocolate Cake with Vinegar – Antique Recipe Still Very Good". Cooks.com. Retrieved 2009-06-12.

cooksillustrated.com

"All About Bakewell Cream". Cook's Illustrated. January 2011. Retrieved 29 January 2019.

doi.org

John Brodie, John Godber "Bakery Processes, Chemical Leavening Agents" in Kirk-Othmer Encyclopedia of Chemical Technology 2001, John Wiley & Sons. doi:10.1002/0471238961.0308051303082114.a01.pub2
Jones, Paul R. (18 July 2013). "Justus Von Liebig, Eben Horsford and the Development of the Baking Powder Industry". Ambix. 40 (2): 65–74. doi:10.1179/amb.1993.40.2.65. PMID 29185890.

encyclopedia.com

"Birthday Foods | Encyclopedia.com". encyclopedia.com. Retrieved 7 December 2024.

finecooking.com

"Baking Powder". Fine Cooking. Archived from the original on 1 February 2009. Retrieved 2009-03-06.

food52.com

Jampel, Sarah (May 11, 2016). "Is This Ingredient the Secret to the Best Biscuits of Your Life?!". Food52. Retrieved 29 January 2019.

fourpoundsflour.com

"The History Dish: Pearlash, The First Chemical Leavening". Four Pounds Flour. May 23, 2012. Retrieved 11 January 2019.

hathitrust.org

babel.hathitrust.org

Vauquelin (1797) "Sur la nature de l'Alun du commerce, sur l'existence de la potasse dans ce sel, et sur diverses combinaisons simples ou triples de l'alumine avec l'acide sulfurique". In Annales de Chimie et de Physique, 1st series, volume 22, pp. 258–279.
Jean-Antoine Chaptal (1797), "Comparée des quatre principales sortes d'Alun connues dans le commerce; et Observations sur leur nature et leur usage". In Annales de Chimie et de Physique, 1st series, volume 22, pp. 280–296.

illinois.edu

acshist.scs.illinois.edu

Page, Frederick G. (2013). "BAKING POWDER AND SELF-RISING FLOUR (1) IN NINETEENTH-CENTURY BRITAIN: THE CARBON DIOXIDE AERATIONS OF HENRY JONES AND ALFRED BIRD" (PDF). Bulletin for the History of Chemistry. 38 (2): 140–154. Retrieved 31 January 2019.

lacuisineus.com

Pollard, Nancy (September 18, 2018). "A Gift Of A Better Baking Powder". Kitchen Detail. Retrieved 29 January 2019.

lallemand.com

"A Guide to Chemical Leaveners, Lallemand Baking Update, Vol. 1 No. 12, 1996" (PDF). Lallemand Inc. Archived from the original (PDF) on 2003-03-03. Retrieved 2009-03-05.

montrealgazette.com

Schwarcz, Joe (June 3, 2016). "The Right Chemistry: Why might baking powder contain aluminum or GMOs?". Montreal Gazette. Retrieved 29 January 2019.

msu.edu

d.lib.msu.edu

Longone, Jan (2002). "Feeding America: The Historic American Cookbook Project By Jan Longone, Curator of American Culinary History, Clements Library, University of Michigan". Clements Library, University of Michigan. Retrieved 26 January 2019.

archive.lib.msu.edu

Royal Baking Powder (1942). A Guide to Royal Success in Baking (PDF). Standard Brands Incorporated. p. 4. Retrieved 26 January 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Jones, Paul R. (18 July 2013). "Justus Von Liebig, Eben Horsford and the Development of the Baking Powder Industry". Ambix. 40 (2): 65–74. doi:10.1179/amb.1993.40.2.65. PMID 29185890.

oed.com

"Pearl ash". Oxford English Dictionary.

oetker.ca

"Dr. Oetker Baking Powder". Dr. Oetker. Retrieved 26 January 2019.

sciencehistory.org

Reisert, Sarah (2018). "Baking up a Storm: When crime and politics influenced American baking habits". Distillations. 4 (3): 46–47. Retrieved August 23, 2018.

smithsonianmag.com

Stavely, Keith; Fitzgerald, Kathleen (January 12, 2018). "What America's First Cookbook Says About Our Country and Its Cuisine". Smithsonian magazine. Retrieved 24 January 2019.
Panko, Ben (20 June 2017). "The Great Uprising: How a Powder Revolutionized Baking". Smithsonian. Retrieved 20 June 2017.

theconversation.com

Earle, Rebecca (October 27, 2016). "How to make Victoria Sponge the way Queen Victoria would have eaten it". The Conversation. Retrieved 25 January 2019.

theguardian.com

Cloake, Felicity (16 May 2013). "How to make the perfect Victoria sponge cake". The Guardian. Retrieved 24 January 2019.

tufts.edu

perseus.tufts.edu

Pliny the Elder. "Alumen, and the several varieties of it; Thirty-eight remedies". Naturalis Historia [Natural History]. Perseus Digital Library (in Latin and English). Tufts University. book 35, chapter 52. Retrieved 27 December 2011.

web.archive.org

"A Guide to Chemical Leaveners, Lallemand Baking Update, Vol. 1 No. 12, 1996" (PDF). Lallemand Inc. Archived from the original (PDF) on 2003-03-03. Retrieved 2009-03-05.
"Frequently Asked Questions". Clabber Girl. Clabber Girl. 2014. Archived from the original on 2014-03-29. Retrieved 2014-03-29.
BAKERpedia (2021-11-09). "Baking Powder". Bakerpedia. Archived from the original on 2016-07-28. Retrieved 2021-11-09.
Chynoweth, Tessa (23 April 2018). "Birmingham Manufactures: Alfred Bird & Sons – Poles Apart". Birmingham Museums. Archived from the original on 25 January 2019. Retrieved 25 January 2019.
"Brands". Archived from the original on 2020-10-18. Retrieved 2020-10-18.
"Baking Powder". Fine Cooking. Archived from the original on 1 February 2009. Retrieved 2009-03-06.

wisc.edu

search.library.wisc.edu

Bishop, J. Leander (John Leander) (1868). A history of American manufactures from 1608 to 1860 : exhibiting the origin and growth of the principal mechanic arts and manufactures, from the earliest colonial period to the adoption of the Constitution : and comprising annals of the industry of the United States in machinery, manufactures and useful arts, with a notice of the important inventions, tariffs, and the results of each decennial census. Philadelphia: Edward Young & Co.

worldcat.org

search.worldcat.org

Savoie, Lauren (2015). "Taste Test: Baking Powder". Cook's Country (66): 31. ISSN 1552-1990.