Balsamic vinegar (English Wikipedia)

Falcone, Pasquale Massimiliano; Giudici, Paolo (August 2008). "Molecular Size and Molecular Size Distribution Affecting Traditional Balsamic Vinegar Aging". Journal of Agricultural and Food Chemistry. 56 (16): 7057–7066. Bibcode:2008JAFC...56.7057F. doi:10.1021/jf800706g. ISSN 0021-8561. PMID 18656930.

archive.org (Global: 6^th place; English: 6^th place)

Cervetti 2001, p. 43. Cervetti, Giorgio (2001). "The Wine-Producing Cycle". The Art of Winemaking: Related Artifacts from the Region of Modena, Northern Italy. Los Angeles Craft & Folk Art Museum. pp. 33–48. OCLC 718285349.
Rendsburg, Gary A. (1 August 2013). "Phonology: Biblical Hebrew". In Khan, Geoffrey (ed.). Encyclopedia of Hebrew Language and Linguistics. Vol. 3. Leiden: Brill. p. 100. ISBN 978-90-04-17642-3. Archived from the original on 12 April 2023.
Muscatine, Doris (2007). The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People. Shoemaker & Hoard. pp. 107–108.
Hawkins, Kathryn (2008). The Oil and Vinegar Companion: A Connoisseur's Guide. Running Press. pp. 108–111. ISBN 978-0-7624-3419-0.
Riley, Gillian (2009). The Oxford Companion to Italian Food. Oxford University Press. pp. 35–37. ISBN 978-0-19-860617-8.
Albala, Ken (2003). Food in Early Modern Europe. Greenwood Publishing Group. p. 61. ISBN 978-0-313-31962-4.
Franklin, Liz; Jung, Richard (2012). Oils and Vinegars: Discovering and Enjoying Gourmet Oils and Vinegars. Ryland Peters & Small. pp. 44. ISBN 978-1-84975-262-6.

balsamico.it (Global: low place; English: low place)

"Consorzio Produttori Aceto Balsamico Tradizionale di Modena". Archived from the original on 13 April 2010. Retrieved 25 March 2010.

balsamicotradizionale.it (Global: low place; English: low place)

"The History of Balsamic Vinegar". Balsamico Tradizionale.

books.google.com (Global: 3^rd place; English: 3^rd place)

"balsamic vinegar". Merriam-Webster's Collegiate Dictionary (11th ed.). Merriam-Webster. 2003. p. 95. ISBN 978-0-87779-809-5. Retrieved 10 October 2009.

brill.com (Global: 814^th place; English: 460^th place)

referenceworks.brill.com

Rendsburg, Gary A. (1 August 2013). "Phonology: Biblical Hebrew". In Khan, Geoffrey (ed.). Encyclopedia of Hebrew Language and Linguistics. Vol. 3. Leiden: Brill. p. 100. ISBN 978-90-04-17642-3. Archived from the original on 12 April 2023.

cerhahempel.com (Global: low place; English: low place)

"German balsamic vinegar – The protected geographical indication (PGI) Protection is granted to the term "Aceto Balsamico di Modena" as a whole". Cerha Hempel Rechtsanwälte GmbH. 20 December 2019.

doi.org (Global: 2^nd place; English: 2^nd place)

Giudici, Gullo & Solieri 2009. Giudici, Paolo; Gullo, Maria; Solieri, Lisa (2009). "Traditional Balsamic Vinegar". In Solieri, Lisa; Giudici, Paolo (eds.). Vinegars of the World. Springer. pp. 157–177. doi:10.1007/978-88-470-0866-3_10. hdl:11380/611387. ISBN 978-88-470-0865-6.
Falcone, Pasquale Massimiliano; Giudici, Paolo (August 2008). "Molecular Size and Molecular Size Distribution Affecting Traditional Balsamic Vinegar Aging". Journal of Agricultural and Food Chemistry. 56 (16): 7057–7066. Bibcode:2008JAFC...56.7057F. doi:10.1021/jf800706g. ISSN 0021-8561. PMID 18656930.

europa.eu (Global: 62^nd place; English: 100^th place)

ec.europa.eu

"Aceto Balsamico di Modena". eAmbrosia. Directorate-General for Agriculture and Rural Development.

eur-lex.europa.eu

Entering a name in the register of protected designations of origin and protected geographical indications [Aceto Balsamico di Modena (PGI)]. Official Journal of the European Union (583/2009). European Commission. 3 July 2009. recital 10. It appears that Germany and Greece did not refer to the entire name, i.e. 'Aceto Balsamico di Modena' in their objections regarding the generic nature of the name proposed for registration, but only to some elements of it, namely the words 'aceto', 'balsamico' and 'aceto balsamico', or to translations thereof. However, protection is granted to the term 'Aceto Balsamico di Modena' as a whole. Individual non-geographical components of that term may be used, even jointly and also in translation, throughout the Community, provided the principles and rules applicable in the Community's legal order are respected.

finecooking.com (Global: low place; English: low place)

Bertolli, Paul (January 2000). "Balsamic Vinegar Is Italy's Famed Elixir". Fine Cooking. No. 36. Taunton Press. Archived from the original on 1 May 2017. Retrieved 29 August 2022.

foodcomplianceinternational.com (Global: low place; English: low place)

"EU Court Rules That 'Balsamico' and 'Aceto' Are Not Protected by Protected Geographical Indication". Food Compliance International. 30 January 2020.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Giudici, Gullo & Solieri 2009. Giudici, Paolo; Gullo, Maria; Solieri, Lisa (2009). "Traditional Balsamic Vinegar". In Solieri, Lisa; Giudici, Paolo (eds.). Vinegars of the World. Springer. pp. 157–177. doi:10.1007/978-88-470-0866-3_10. hdl:11380/611387. ISBN 978-88-470-0865-6.

italiaatavola.net (Global: low place; English: low place)

"Tutela del balsamico di Modena Sull'aceto è scontro Italia-Grecia". Italia a Tavola (in Italian). 31 March 2011.

museodelbalsamicotradizionale.org (Global: low place; English: low place)

"Compare l'aggettivo "balsamico"". Museo Del Balsamico Tradizionalel. Archived from the original on 17 January 2012. Retrieved 3 July 2024.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Falcone, Pasquale Massimiliano; Giudici, Paolo (August 2008). "Molecular Size and Molecular Size Distribution Affecting Traditional Balsamic Vinegar Aging". Journal of Agricultural and Food Chemistry. 56 (16): 7057–7066. Bibcode:2008JAFC...56.7057F. doi:10.1021/jf800706g. ISSN 0021-8561. PMID 18656930.

thegiftofoil.co.uk (Global: low place; English: low place)

"The History of Balsamic Vinegar". The Gift of Oil. Archived from the original on 14 September 2024. Retrieved 3 July 2024.

web.archive.org (Global: 1^st place; English: 1^st place)

"The History of Balsamic Vinegar". The Gift of Oil. Archived from the original on 14 September 2024. Retrieved 3 July 2024.
"Compare l'aggettivo "balsamico"". Museo Del Balsamico Tradizionalel. Archived from the original on 17 January 2012. Retrieved 3 July 2024.
Bertolli, Paul (January 2000). "Balsamic Vinegar Is Italy's Famed Elixir". Fine Cooking. No. 36. Taunton Press. Archived from the original on 1 May 2017. Retrieved 29 August 2022.
"Consorzio Produttori Aceto Balsamico Tradizionale di Modena". Archived from the original on 13 April 2010. Retrieved 25 March 2010.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Cervetti 2001, p. 43. Cervetti, Giorgio (2001). "The Wine-Producing Cycle". The Art of Winemaking: Related Artifacts from the Region of Modena, Northern Italy. Los Angeles Craft & Folk Art Museum. pp. 33–48. OCLC 718285349.
Falcone, Pasquale Massimiliano; Giudici, Paolo (August 2008). "Molecular Size and Molecular Size Distribution Affecting Traditional Balsamic Vinegar Aging". Journal of Agricultural and Food Chemistry. 56 (16): 7057–7066. Bibcode:2008JAFC...56.7057F. doi:10.1021/jf800706g. ISSN 0021-8561. PMID 18656930.
Giudici, P.; Falcone, P.M.; Scacco, A; Lanza, M.C. (2009). "Analisi Sensoriale dell'Aceto Balsamico Tradizionale". Industrie delle Bevande (in Italian). 38: 27–42. ISSN 0390-0541.

Balsamic vinegar (English Wikipedia)

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italiaatavola.net (Global: low place; English: low place)

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