Balti (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Balti (food)" in English language version.

refsWebsite
Global rank English rank
1st place
1st place
low place
8,180th place
36th place
33rd place
low place
low place
low place
low place
8th place
10th place
614th place
572nd place
261st place
171st place
low place
low place
12th place
11th place
5th place
5th place
low place
low place

adilbalti.co.uk

balti-birmingham.co.uk

  • "Richard McComb, Birmingham Post, 20 February 2009". Archived from the original on 30 September 2015. Retrieved 16 June 2016.

bbc.co.uk

  • Warwicker, Michelle. "What makes the Birmingham Balti unique?". BBC. Retrieved 15 November 2015. "People like (it)... sizzling and hot and with the naan bread," said Mohammed Arif, owner of Adil Balti and Tandoori Restaurant, in the Balti Triangle in Birmingham. Mr Arif claims to be first man to introduce the balti to Britain—after bringing the idea from Kashmir—when he opened his restaurant in 1977. He said that before he "recommended the balti in the UK" in the late '70s, "there was different curry" in Britain, "not like this fresh cooking one".

birmingham.gov.uk

chaisamosa.net

hindu.com

homtainment.com

independent.co.uk

thefreedictionary.com

theguardian.com

web.archive.org

  • "Richard McComb, Birmingham Post, 20 February 2009". Archived from the original on 30 September 2015. Retrieved 16 June 2016.
  • "Baltistan's mystery food". The Hindu. 17 July 2003. Archived from the original on 26 December 2004. Retrieved 18 April 2013.
  • "birmingham.gov.uk : A Brief History of the Pakistani Community". Archived from the original on 29 August 2006. Retrieved 15 December 2006.
  • "Birmingham, the latest hot destination for foodies". Independent.co.uk. Archived from the original on 4 December 2008.
  • birmingham.gov.uk : Birmingham tornado Archived 14 May 2011 at the Wayback Machine
  • "Indian restaurants seek government help as recession bites". 13 August 2010. Archived from the original on 13 August 2010.

worldcat.org

search.worldcat.org