Bamia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bamia" in English language version.

Last modified: 21:51:41, 23 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

149books.google.com

3^rd place

65google.com

109^th place

87^th place

11iranicaonline.org

320^th place

308^th place

11eqtsad.net

low place

11youm7.com

1,351^st place

4,209^th place

11libnanews.com

low place

11jewishjournal.com

2,096^th place

1,239^th place

books.google.com (Global: 3^rd place; English: 3^rd place)

Webb, L.S.; Roten, L.G. (2009). The Multicultural Cookbook for Students. EBL-Schweitzer. ABC-CLIO. pp. 286–287. ISBN 978-0-313-37559-0.
Kopka, D. (2011). Passport Series: Middle East. Lorenz Educational Press. p. 70. ISBN 978-0-7877-8716-5.
Alikhani, Nasim; Gambacorta, Theresa (2023-06-27). Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook. Knopf Doubleday Publishing Group. pp. 129–130. ISBN 978-0-593-32075-4.
Turkey. Michelin Travel Publications. 2000. p. 94.
Smith, A. (2013). The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 678. ISBN 978-0-19-973496-2. Retrieved September 6, 2016.
"New Statesman". Volume 113. Statesman and Nation Publishing Company. 1987. p. 36.
Willis, Virginia (2014-03-10). Okra: a Savor the South cookbook. UNC Press Books. p. 66. ISBN 978-1-4696-1443-4.
Alikhani, Nasim; Gambacorta, Theresa (2023-06-27). Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook. Knopf Doubleday Publishing Group. pp. 129–130. ISBN 978-0-593-32075-4.
Basan, G.; Basan, J. (2007). Middle Eastern Kitchen. Hippocrene Books. p. 225. ISBN 978-0-7818-1190-3.

eqtsad.net (Global: low place; English: low place)

"أهم الطبخات الرمضانية في حمص.. وكيف يتم تحدّي الغلاء؟" [The most important Ramadan dishes in Homs... and how to cope with high prices?]. Eqtsad (in Arabic). 2020. Retrieved 19 April 2026.

google.com (Global: 109^th place; English: 87^th place)

Gaul, Anny (28 October 2025). Nile Nightshade: An Egyptian Culinary History of the Tomato. University of California Press. p. 169. ISBN 978-0-520-40915-6.
Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. p. 1344. ISBN 978-0-544-18631-6. Retrieved 19 April 2026.
Kalla, Joudie (3 September 2019). Palestine on a Plate: Memories from my mother's kitchen. White Lion Publishing. ISBN 978-0-7112-4529-7. Retrieved 19 April 2026.
El-Haddad, Laila M.; Schmitt, Maggie (2016). The Gaza kitchen: a Palestinian culinary journey (Second ed.). Charlottesville, Virginia: Just World Books. ISBN 978-1-68257-008-1. Retrieved 24 May 2026.
Salloum, Habeeb (28 February 2012). Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Publishing. p. 90. ISBN 978-1-4629-0524-9. Retrieved 19 April 2026.

iranicaonline.org (Global: 320^th place; English: 308^th place)

Aʿlam, H.; Ramazani, N. (December 15, 1989). "Bāmīā". Encyclopædia Iranica, Vol. III. pp. 656–657.

jewishjournal.com (Global: 2,096^th place; English: 1,239^th place)

Sheff, Rachel; Gomperts, Sharon (1 February 2024). "A Class Act— Making Kubbah Bamia". Jewish Journal.

libnanews.com (Global: low place; English: low place)

"Bamieh bi Zeit: Un trésor estival oublié, où le gombo prend vie dans une sauce tomate parfumée". Libnanews (in French). 18 July 2025. Retrieved 19 April 2026.

youm7.com (Global: 1,351^st place; English: 4,209^th place)

"مش بس بالبيض.. طرق غريبة لعمل البامية بالزيت والخضرة" [Not just with eggs... Unusual ways to prepare bamia with oil and greens]. Youm7 (in Arabic). 20 June 2019. Retrieved 19 April 2026.

Bamia (English Wikipedia)

books.google.com (Global: 3rd place; English: 3rd place)

eqtsad.net (Global: low place; English: low place)

google.com (Global: 109th place; English: 87th place)

iranicaonline.org (Global: 320th place; English: 308th place)

jewishjournal.com (Global: 2,096th place; English: 1,239th place)