Banchan (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Banchan" in English language version.

refsWebsite

Global rank English rank

10web.archive.org

1^st place

4doi.org

2^nd place

4doopedia.co.kr

8,061^st place

6,296^th place

2lifeinkorea.com

low place

2trifood.com

low place

2koreatimes.co.kr

536^th place

386^th place

2naver.com

46^th place

50^th place

2donga.com

812^th place

931^st place

1thestar.com

336^th place

216^th place

1archive.today

14^th place

1hannaone.com

low place

1visitkorea.or.kr

4,187^th place

3,228^th place

1kimchitime.com

low place

1korea.net

5,956^th place

5,331^st place

1maangchi.com

low place

1books.google.com

3^rd place

1allrecipes.kr

low place

1sanchon.com

low place

1khan.co.kr

1,683^rd place

2,415^th place

1about.com

216^th place

186^th place

about.com

koreanfood.about.com

"A List of Korean Savory Pancakes". About.com. Archived from the original on 11 February 2013. Retrieved 5 April 2013.

allrecipes.kr

비름나물 고추장무침 (in Korean). Allrecipes.kr. Archived from the original on 5 October 2013. Retrieved 4 April 2013.

archive.today

(in Korean) Making a bansang from Doosan Encyclopedia

books.google.com

Sook Choe Ji, Yukiko Moriyama (2003). Quick and Easy Korean Cooking for Everyone. Japan Publications Trading. p. 42. ISBN 9784889961249.

doi.org

Chung, Hae-Kyung; Shin, Dayeon; Chung, Kyung Rhan; Choi, Soe Yeon; Woo, Nariyah (2017). "Recovering the royal cuisine in Joseon Dynasty and its esthetics". Journal of Ethnic Foods. 4 (4): 242–253. doi:10.1016/j.jef.2017.12.001.
Kim et al. 2016, p. 27. Kim, Soon Hee; Kim, Myung Sunny; Lee, Myoung Sook; Park, Yong Soon; Lee, Hae Jeong; Kang, Soon-ah; Lee, Hyun Sook; Lee, Kyung-Eun; Yang, Hye Jeong; Kim, Min Jung; Lee, Young-Eun; Kwon, Dae Young (1 March 2016). "Korean diet: Characteristics and historical background". Journal of Ethnic Foods. 3 (1). Elsevier: 26–31. doi:10.1016/j.jef.2016.03.002.
Kim et al. 2016. Kim, Soon Hee; Kim, Myung Sunny; Lee, Myoung Sook; Park, Yong Soon; Lee, Hae Jeong; Kang, Soon-ah; Lee, Hyun Sook; Lee, Kyung-Eun; Yang, Hye Jeong; Kim, Min Jung; Lee, Young-Eun; Kwon, Dae Young (1 March 2016). "Korean diet: Characteristics and historical background". Journal of Ethnic Foods. 3 (1). Elsevier: 26–31. doi:10.1016/j.jef.2016.03.002.
Chung, Hae-Kyung; Shin, Dayeon; Chung, Kyung Rhan; Choi, Soe Yeon; Woo, Nariyah (2017). "Recovering the royal cuisine in Chosun Dynasty and its esthetics". Journal of Ethnic Foods. 4 (4): 242–253. doi:10.1016/j.jef.2017.12.001.

donga.com

감자전 (in Korean). Donga. Archived from the original on 27 February 2004. Retrieved 5 April 2013.

woman.donga.com

동그랑땡 (in Korean). Donga Woman. 2006. Retrieved 5 April 2013.

doopedia.co.kr

겉절이 (in Korean). Doosan Encyclopedia. Retrieved 4 April 2013.
무생채 (in Korean). Doosan Encyclopedia. Retrieved 4 April 2013.
오징어채볶음 (in Korean). Doosan Encyclopedia. Retrieved 4 April 2013.
"두부조림(dubu jorim / Braised Pan-Fried Tofu)" (in Korean). Doosan Encyclopedia. Retrieved 4 April 2013.

hannaone.com

"About Banchan". Hannaone. Archived from the original on 18 May 2010.

khan.co.kr

sports.khan.co.kr

계란찜 (in Korean). Sports Khan. 13 March 2013. Retrieved 5 April 2013.

kimchitime.com

Types of kimchi Archived 2010-02-07 at the Wayback Machine from Kimchi Time

korea.net

blog.korea.net

Chung, Suzy (10 April 2012). "Herbivore's delight – Spring namul". Korea.net. Archived from the original on 30 April 2013.

koreatimes.co.kr

"Saengseon Jjim Braised Fish With Radish in Seasoned Soy Sauce". The Korea Times. 7 January 2010. Retrieved 5 April 2013.
"Saengseon Jeon (Pan-Grilled Fish With Egg)". Korea Timea. 10 December 2009. Retrieved 5 April 2013.

lifeinkorea.com

"Korean Food: Seasoned Vegetables". Life in Korea. Retrieved 4 April 2013.
"Stir-fried dishes". Life in Korea. Archived from the original on 9 March 2013. Retrieved 4 April 2013.

maangchi.com

"Spinach Side Dish Sigeumchi Namul (시금치나물)". Maangcshi.com. Retrieved 4 April 2013.

naver.com

kin.naver.com

(in Korean) Hanjeongsik from Naver open dictionary, food columnist Lee JinRang (이진랑), 2005-07-17

terms.naver.com

"육전". terms.naver.com (in Korean). Retrieved 8 June 2021.

sanchon.com

"Naengi namul (shepherd's purse namul)". Sanchon. Retrieved 4 April 2013.^{[permanent dead link]}

thestar.com

Bhandari, Aparita (22 March 2017). "Learning how to eat banchan". Toronto Star. Retrieved 15 April 2017.

trifood.com

"Gogumasun namul". Trifood. Archived from the original on 24 April 2016. Retrieved 4 April 2013.
"Jae-Yook (Kim-Chi) Bo-Kum". Trifood. Archived from the original on 26 October 2021. Retrieved 4 April 2013.

visitkorea.or.kr

english.visitkorea.or.kr

"Types of Kimchi". Korea Tourism Organization. Archived from the original on 5 January 2013. Retrieved 4 April 2013.

web.archive.org

"About Banchan". Hannaone. Archived from the original on 18 May 2010.
"Types of Kimchi". Korea Tourism Organization. Archived from the original on 5 January 2013. Retrieved 4 April 2013.
Types of kimchi Archived 2010-02-07 at the Wayback Machine from Kimchi Time
Chung, Suzy (10 April 2012). "Herbivore's delight – Spring namul". Korea.net. Archived from the original on 30 April 2013.
비름나물 고추장무침 (in Korean). Allrecipes.kr. Archived from the original on 5 October 2013. Retrieved 4 April 2013.
"Gogumasun namul". Trifood. Archived from the original on 24 April 2016. Retrieved 4 April 2013.
"Stir-fried dishes". Life in Korea. Archived from the original on 9 March 2013. Retrieved 4 April 2013.
"Jae-Yook (Kim-Chi) Bo-Kum". Trifood. Archived from the original on 26 October 2021. Retrieved 4 April 2013.
"A List of Korean Savory Pancakes". About.com. Archived from the original on 11 February 2013. Retrieved 5 April 2013.
감자전 (in Korean). Donga. Archived from the original on 27 February 2004. Retrieved 5 April 2013.