Baozi (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Baozi" in English language version.

refsWebsite

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13web.archive.org

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1books.google.com

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1gettyimages.com

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1researchgate.net

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1196flavors.com

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1sofiafoodparadise.blogspot.com

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1wutyeefoodhouse.com

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1cuizinemaurice.com

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1defimedia.info

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1indian-ocean.com

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1two-women-and-a-half-man.com

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123rf.com

Mezhenina, Tatiana. "Close-up buryat, mongolian or chinese traditional buuz, buuza,." 123RF. Archived from the original on 2021-10-21. Retrieved 2021-01-13. (image) Close-up of buryat, mongolian or chinese traditional buuz, buuza, baozi. Asian steamed food made of dough and meat.

196flavors.com

Renards Gourmets (July 2018). "Nom Pao". 196 flavors. Archived from the original on 23 May 2020. Retrieved 29 June 2020.

books.google.com

Phillips, C. (2016). All Under Heaven: Recipes from the 35 Cuisines of China. Ten Speed Press. p. 405. ISBN 978-1-60774-982-0. Retrieved November 5, 2016.

cuizinemaurice.com

"Chinese Cuisine". Cuizine Maurice. Archived from the original on 2022-01-10. Retrieved 2021-04-22.

defimedia.info

"[Diaporama] Le partage de la gastronomie culturelle à Maurice". Le Defi Media Group (in French). Archived from the original on 2021-04-22. Retrieved 2021-04-22.

doi.org

De Leon, Adrian (2016). "Siopao and Power: The Place of Pork Buns in Manila's Chinese History". Gastronomica. 16 (2): 45–54. doi:10.1525/gfc.2016.16.2.45.

gettyimages.com

Getty. "Close-Up Of chinese origin meat dumplings, aka buuz or buzza or..." Getty Images. Archived from the original on 2021-01-14. Retrieved 2021-01-13. Close-Up of chinese origin meat dumplings, aka buuz or buzza or manti, a popular dish in Buryatia Republic (Russia) and russian Siberia regions or among Central Asian countries.

indian-ocean.com

"Mauritius Pow Recipe | Mauritius, Seychelles, Reunion: Holidays & Travel". 2016-02-26. Archived from the original on 2021-04-22. Retrieved 2021-04-22.

inquirer.net

business.inquirer.net

"Chinese flavor in Philippine history". 25 May 2019. Archived from the original on 10 July 2021. Retrieved 10 July 2021.

researchgate.net

De Leon, Adrian (2016). "Siopao and Power: The Place of Pork Buns in Manila's Chinese History". Gastronomica. 16 (2): 45–54. doi:10.1525/gfc.2016.16.2.45.

sina.com

books.sina.com

"Shǐ huà " mán tóu " hé " bāo zǐ " yóu lái" 史話“饅頭”和“包子”由來 (in Chinese). Archived from the original on 2023-04-30. Retrieved 2020-05-17.
cf Zhuge Liang tale; also "Shǐ huà " mán tóu " hé " bāo zǐ " yóu lái" 史話“饅頭”和“包子”由來 (in Chinese). Archived from the original on 2023-04-30. Retrieved 2020-05-17.

sofiafoodparadise.blogspot.com

"ပေါက်စီ". Sofia Food Paradise. December 23, 2015. Archived from the original on December 7, 2019. Retrieved July 9, 2019.

tikaraii.fr

"Paw – Pain à la Vapeur". Ti Karaii (in French). 2015-06-24. Archived from the original on 2021-04-22. Retrieved 2021-04-22.

two-women-and-a-half-man.com

"Two Women and A Half Man » Archive » Chinese Hakka Buns – Pow". Archived from the original on 2021-04-22. Retrieved 2021-04-22.

web.archive.org

"Shǐ huà " mán tóu " hé " bāo zǐ " yóu lái" 史話“饅頭”和“包子”由來 (in Chinese). Archived from the original on 2023-04-30. Retrieved 2020-05-17.
cf Zhuge Liang tale; also "Shǐ huà " mán tóu " hé " bāo zǐ " yóu lái" 史話“饅頭”和“包子”由來 (in Chinese). Archived from the original on 2023-04-30. Retrieved 2020-05-17.
Mezhenina, Tatiana. "Close-up buryat, mongolian or chinese traditional buuz, buuza,." 123RF. Archived from the original on 2021-10-21. Retrieved 2021-01-13. (image) Close-up of buryat, mongolian or chinese traditional buuz, buuza, baozi. Asian steamed food made of dough and meat.
Getty. "Close-Up Of chinese origin meat dumplings, aka buuz or buzza or..." Getty Images. Archived from the original on 2021-01-14. Retrieved 2021-01-13. Close-Up of chinese origin meat dumplings, aka buuz or buzza or manti, a popular dish in Buryatia Republic (Russia) and russian Siberia regions or among Central Asian countries.
"Chinese flavor in Philippine history". 25 May 2019. Archived from the original on 10 July 2021. Retrieved 10 July 2021.
Renards Gourmets (July 2018). "Nom Pao". 196 flavors. Archived from the original on 23 May 2020. Retrieved 29 June 2020.
"ပေါက်စီ". Sofia Food Paradise. December 23, 2015. Archived from the original on December 7, 2019. Retrieved July 9, 2019.
"ဝက်သားပေါက်စီအိအိလေး". Wutyee Food House. Archived from the original on 2020-07-26. Retrieved 2019-07-09.
"Chinese Cuisine". Cuizine Maurice. Archived from the original on 2022-01-10. Retrieved 2021-04-22.
"[Diaporama] Le partage de la gastronomie culturelle à Maurice". Le Defi Media Group (in French). Archived from the original on 2021-04-22. Retrieved 2021-04-22.
"Mauritius Pow Recipe | Mauritius, Seychelles, Reunion: Holidays & Travel". 2016-02-26. Archived from the original on 2021-04-22. Retrieved 2021-04-22.
"Paw – Pain à la Vapeur". Ti Karaii (in French). 2015-06-24. Archived from the original on 2021-04-22. Retrieved 2021-04-22.
"Two Women and A Half Man » Archive » Chinese Hakka Buns – Pow". Archived from the original on 2021-04-22. Retrieved 2021-04-22.

wutyeefoodhouse.com

"ဝက်သားပေါက်စီအိအိလေး". Wutyee Food House. Archived from the original on 2020-07-26. Retrieved 2019-07-09.