Bara culture (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bara culture" in English language version.

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  • Arundhati Banerji (1994), Early Indian terracotta art, circa 2000-300 B.C., northern and western India, Harman Pub. House, 1994, ISBN 978-81-85151-81-6, ... 2000 BC Bara Culture : Punjab, Haryana and Western Uttar Pradesh ... In the post-Harappan context, Bara is considered as a distinct culture, that dominates the entire Sutlej-Yamuna divide ... The jars, water vessels are incised on shoulder and rusticated at the bottom. The typical classical Harappan shapes such as perforated jar, S-shaped jar, tall dish-on-stand with drum, goblet, beaker and handled-cup disappear ... the Bara tradition in the north appears to be parallel to the Harappa tradition at least along the Sutlej ... early phase is usually assignable to a period earlier than the classical Harappan phase ...
  • Satya Prakash, Vijai Shankar Shrivastava (1981), Cultural contours of India, Abhinav Publications, 1981, ISBN 978-0-391-02358-1, ... Bara culture would appear to be related rather directly to a pre-Harappan tradition without the inter-medium of Harappan culture. The concomitance of Bara and Harappa cultures in the Sutlej area also lends support to this view ...
  • Shadaksharappa Settar, Ravi Korisettar (2002), Indian Archaeology in Retrospect: Prehistory, archaeology of South Asia, Indian Council of Historical Research, 2002, ISBN 978-81-7304-319-2, ... The mound at Kotla Nihang Khan is divided into two sectors: eastern and western. The eastern sector mainly has Urban Harappan pottery like the dish-on-stand, goblets with pointed base, shallow flat dish with flaring sides ... The western part has Urban Harappan elements mixed with Bara Ware from the lower levels. Sharma (1982: 141) thinks that ... initially, in Phase I, the Harappans occupied the eastern area, but with the advent of the Barans ...
  • Romila Thapar (1978), Ancient Indian Social History: Some Interpretations, Orient Blackswan, 1978, ISBN 978-81-250-0808-8, ... there appears to be a continuity of pre-Harappan cultures into the second millennium B.C. at sites in the Sutlej valley and the upper Saraswati (e.g. Bara and Siswal A) ...
  • Amalananda Ghosh (1987), Archaeology and history, Agam Kala Prakashan, 1987, ... Dher Majra, Bara and Sanghol are all mainly Bara culture sites (Sharma, 1982a, 141-43, 154-57). Bhagwanpura, Dadheri, Nagar and Katpalon (Joshi et al, 1982, pp. 191-94), where Bara and Painted Grey Ware are found interlocked ...
  • A. Ghosh (1990), An encyclopaedia of Indian archaeology, BRILL, ISBN 978-90-04-09264-8, ... most of the Bara ware is embellished with painted or incised patterns while a large proportion of the Harappa Ware is plain ... stem of the Bara dish-on-stand is generally short and wide ... long and slender stem of the Harappa counterpart ... incised designs on the interior sides ... bulbous jar with long neck and flaring rim, jar with collared rim ...
  • Shadaksharappa Settar, Ravi Korisettar (2002), Indian Archaeology in Retrospect: Protohistory, archaeology of the Harappan civilization, Indian Council of Historical Research, 2002, ISBN 978-81-7304-320-8, ... The only early archaeobotanical evidence for Citrus fruits comes from the Late Harappan (Bara phase) site of Sanghol in Punjab where seeds of lemon (C. limon (L.) Burm. f.) have been reported (Saraswat and Chanchala 1997). This is of great interest as these fruits are thought to have been domesticated somewhere in the area spanning from north-eastern India to south China and South-East Asia, although there remains no firm evidence for precisely where or when ... suggests that lemons diffused westwards, presumably along the Ganga Valley in the early second millennium BC. Further west, in South-West Asia, the citron (C. medical L.) occurs as early as c. 1200 BC, while the lemon arrives later in the first millennium AD ...

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