Barbara Tropp (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Barbara Tropp" in English language version.

refsWebsite

Global rank English rank

12web.archive.org

1^st place

4newspapers.com

55^th place

36^th place

2nytimes.com

7^th place

2sfgate.com

166^th place

121^st place

1greatchefs.com

low place

1latimes.com

22^nd place

19^th place

1sfchronicle.com

1,400^th place

777^th place

1jamesbeard.org

low place

6,882^nd place

greatchefs.com

"Barbara Tropp (1948 - 2001) - San Francisco, CA". Great Chefs. Archived from the original on 15 January 2021. Retrieved 5 January 2021.

jamesbeard.org

"Awards Search | James Beard Foundation". James Beard Foundation. Archived from the original on 15 January 2021. Retrieved 5 January 2021.

latimes.com

Dosti, Rose (3 April 1988). "FOOD : Shine On, China Moon : Former Scholar Barbara Tropp Is Now a Chinese Chef". Los Angeles Times. Archived from the original on 15 January 2021. Retrieved 5 January 2021.

newspapers.com

West-Barker, Patricia (13 December 2006). "Restauranteurs honor late chef". The Santa Fe New Mexican. pp. D002. Archived from the original on 8 January 2021. Retrieved 5 January 2021.
Daily, Laura (2 August 1992). "Mystery of Chinese food unveiled". Wausau Daily Herald. Copley News Service. p. 47. Archived from the original on 15 January 2021. Retrieved 5 January 2021.
Varkonyi, Charlyne (4 November 1984). "Controversy doesn't hamper author". Fort Lauderdale News. p. 107. Archived from the original on 15 January 2021. Retrieved 5 January 2021.
Daley, Bill (15 October 2014). "Clipped From The Baltimore Sun". The Baltimore Sun. Tribune Newspapers. pp. C6. Archived from the original on 15 January 2021. Retrieved 5 January 2021.

nytimes.com

Pace, Eric (5 November 2001). "Barbara Tropp, 53, a Scholar Who Became an Innovative Chef (Published 2001)". The New York Times. Archived from the original on 24 July 2016. Retrieved 5 January 2021.
Claiborne, Craig (2 September 1981). "CHINESE POETRY, ON PAGE AND PLATE (Published 1981)". The New York Times. Archived from the original on 24 May 2015. Retrieved 5 January 2021.

sfchronicle.com

Newberry, Jan (29 October 2018). "The matriarchs of Bay Area cuisine, past and present". SFChronicle.com. Archived from the original on 7 January 2021. Retrieved 5 January 2021.

sfgate.com

Fletcher, Janet (20 January 1999). "THE WORLD OF BARBARA TROPP / In the face of critical illness, this elfin chef continues to follow her 'Asian dreams'". SFGATE. Archived from the original on 24 November 2020. Retrieved 5 January 2021.
Saekel, Karola (28 October 2001). "Barbara Tropp, revered chef". SFGATE. Archived from the original on 14 May 2016. Retrieved 5 January 2021.

web.archive.org

Pace, Eric (5 November 2001). "Barbara Tropp, 53, a Scholar Who Became an Innovative Chef (Published 2001)". The New York Times. Archived from the original on 24 July 2016. Retrieved 5 January 2021.
West-Barker, Patricia (13 December 2006). "Restauranteurs honor late chef". The Santa Fe New Mexican. pp. D002. Archived from the original on 8 January 2021. Retrieved 5 January 2021.
"Barbara Tropp (1948 - 2001) - San Francisco, CA". Great Chefs. Archived from the original on 15 January 2021. Retrieved 5 January 2021.
Fletcher, Janet (20 January 1999). "THE WORLD OF BARBARA TROPP / In the face of critical illness, this elfin chef continues to follow her 'Asian dreams'". SFGATE. Archived from the original on 24 November 2020. Retrieved 5 January 2021.
Claiborne, Craig (2 September 1981). "CHINESE POETRY, ON PAGE AND PLATE (Published 1981)". The New York Times. Archived from the original on 24 May 2015. Retrieved 5 January 2021.
Daily, Laura (2 August 1992). "Mystery of Chinese food unveiled". Wausau Daily Herald. Copley News Service. p. 47. Archived from the original on 15 January 2021. Retrieved 5 January 2021.
Dosti, Rose (3 April 1988). "FOOD : Shine On, China Moon : Former Scholar Barbara Tropp Is Now a Chinese Chef". Los Angeles Times. Archived from the original on 15 January 2021. Retrieved 5 January 2021.
Newberry, Jan (29 October 2018). "The matriarchs of Bay Area cuisine, past and present". SFChronicle.com. Archived from the original on 7 January 2021. Retrieved 5 January 2021.
Varkonyi, Charlyne (4 November 1984). "Controversy doesn't hamper author". Fort Lauderdale News. p. 107. Archived from the original on 15 January 2021. Retrieved 5 January 2021.
"Awards Search | James Beard Foundation". James Beard Foundation. Archived from the original on 15 January 2021. Retrieved 5 January 2021.
Daley, Bill (15 October 2014). "Clipped From The Baltimore Sun". The Baltimore Sun. Tribune Newspapers. pp. C6. Archived from the original on 15 January 2021. Retrieved 5 January 2021.
Saekel, Karola (28 October 2001). "Barbara Tropp, revered chef". SFGATE. Archived from the original on 14 May 2016. Retrieved 5 January 2021.