Barfi (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Barfi" in English language version.

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books.google.com

Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 174. Archived from the original on 2023-04-02. Retrieved 2023-04-02.
Chu, Anita (2014). Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Quirk Books. p. 299. Archived from the original on 2023-04-02. Retrieved 2023-04-02.
Krondl, Michael (2011). Sweet Invention: A History of Dessert. Chicago Review Press. p. 37. Archived from the original on 2023-04-04. Retrieved 2023-04-04.

"Gulab jamun to jalebi, 5 popular Indian sweets that have foreign roots". Hindustan Times. February 19, 2023. Barfi is a fudge-like sweet made from condensed milk, sugar, and flavourings such as cardamom or pistachios. It is believed to have originated in Persia and was introduced to India by the Mughals.

Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 174. Archived from the original on 2023-04-02. Retrieved 2023-04-02.
Chu, Anita (2014). Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Quirk Books. p. 299. Archived from the original on 2023-04-02. Retrieved 2023-04-02.
Krondl, Michael (2011). Sweet Invention: A History of Dessert. Chicago Review Press. p. 37. Archived from the original on 2023-04-04. Retrieved 2023-04-04.