Barq's (English Wikipedia)

"Barq's History". Barqs.com.
"History of Barq's". Barq's History. Retrieved 2020-05-30.
"root beer". Barq's® Root Beer. It's Good. | Barq's® Root Beer. Retrieved 2023-06-05.
"zero sugar root beer". Barq's® Zero Sugar Root Beer. Retrieved 2022-11-19.

bevreview.com

"Coming Soon: Barq's Root Beer redesign". BevReview.com. 2012-02-22. Archived from the original on 2013-12-04. Retrieved 2014-01-25.
"Review: Barq's Red Creme Soda". BevReview.com. Archived from the original on 2011-08-16. Retrieved 2011-07-13.

"Digging for facts". bottlebooks.com. Archived from the original on 2018-11-01. Retrieved 2008-05-21.

"Barq's® Spiced Cherry | Coca-Cola Canada". Coke Canada. Archived from the original on 2021-03-03. Retrieved 2021-03-26.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

"Root Beer: An Exclusively American Soft Drink". Grub Americana. 17 August 2013. Retrieved 2015-10-31.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

Lockhart, Bill (2010). "Bottles on the Border: The History and Bottles of the Soft Drink Industry in El Paso, Texas, 1881-2000" (PDF). Society for Historical Archaeology. The Society for Historical Archaeology. p. 495. Retrieved 29 June 2016.

"Coming Soon: Barq's Root Beer redesign". BevReview.com. 2012-02-22. Archived from the original on 2013-12-04. Retrieved 2014-01-25.
"Digging for facts". bottlebooks.com. Archived from the original on 2018-11-01. Retrieved 2008-05-21.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Review: Barq's Red Creme Soda". BevReview.com. Archived from the original on 2011-08-16. Retrieved 2011-07-13.
"Barq's® Spiced Cherry | Coca-Cola Canada". Coke Canada. Archived from the original on 2021-03-03. Retrieved 2021-03-26.
Barbara Powell (June 14, 2003). "Coca-Cola launches drink that mimics a root-beer float". The Augusta Chronicle. Archived from the original on March 4, 2016. Retrieved 2015-10-31.