Basil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Basil" in English language version.

refsWebsite

Global rank English rank

19doi.org

2^nd place

17nih.gov

4^th place

13web.archive.org

1^st place

7books.google.com

3^rd place

6harvard.edu

18^th place

17^th place

6worldcat.org

5^th place

2collinsdictionary.com

1,053^rd place

701^st place

2merriam-webster.com

209^th place

191^st place

2theplantlist.org

480^th place

1,169^th place

2ars-grin.gov

607^th place

747^th place

1purdue.edu

850^th place

625^th place

1britannica.com

40^th place

58^th place

1etymonline.com

287^th place

321^st place

1biopianeta.it

low place

1growveggy.com

low place

1umd.edu

1,747^th place

1,277^th place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1thebetterindia.com

4,638^th place

2,671^st place

1keele.ac.uk

low place

8,411^th place

1semanticscholar.org

11^th place

8^th place

1completely-crete.com

low place

ars-grin.gov

"Ocimum minimum information from NPGS/GRIN". ars-grin.gov. Archived from the original on 24 September 2015.

npgsweb.ars-grin.gov

"Ocimum africanum Lour. taxonomy detail from NPGS/GRIN". ars-grin.gov. Archived from the original on 13 September 2016.

biopianeta.it

Petetti, Silvia (30 April 2024). "Orto, ecco cosa piantare a maggio: saranno tra gli alimenti estivi più buoni". Bio Pianeta (in Italian). Retrieved 18 June 2024.

books.google.com

Eberhard Breitmaier (22 September 2006). Terpenes: Flavors, Fragrances, Pharmaca, Pheromones. John Wiley & Sons. pp. 11–. ISBN 978-3-527-31786-8. Archived from the original on 12 October 2013. Retrieved 2 August 2013. Acyclic monoterpenoid trienes such as p-myrcene and configurational isomers of p- ocimene are found in the oils of basil (leaves of Ocimum basilicum, Labiatae), bay (leaves of Fimenta acris, Myrtaceae), hops (strobiles of Humulus lupulus, ...
Md Shahidul Islam (4 February 2011). Transient Receptor Potential Channels. Springer. pp. 50–. ISBN 978-94-007-0265-3. Archived from the original on 12 October 2013. Retrieved 2 August 2013. Eugenol is a vanilloid contained in relatively high amounts in clove oil from Eugenia caryophyllata, as well as cinnamon leaf oil (Cinnamomum zeylanicum) and oil from the clove basil Ocimum gratissimum. While eugenol is often referred to as ...
Anstice Carroll; Embree De Persiis Vona; Gianna De Persiis Vona (2006). The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, with More Than 140 Delicious, Nutritious Recipes. Da Capo Press. pp. 16–. ISBN 978-1-56924-395-4. Archived from the original on 12 October 2013. Retrieved 2 August 2013. The name "basil" comes from the Greek word for "king" – so greatly did the Greeks esteem this king of herbs. Herbe royale, the French respectfully call it. In Italy basil serves the goddess Love; a sprig of it worn by a suitor bespeaks his loving ...
Hiltunen, Raimo; Holm, Yvonne (2 September 2003). Basil: The Genus Ocimum. CRC Press. ISBN 9780203303771. Archived from the original on 18 April 2017.
Ambrose, Dawn C. P.; Manickavasagan, Annamalai; Naik, Ravindra (2016). Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses. CABI. pp. 33–34. ISBN 9781780645599.
Nelson-Shellenbarger, Robin (25 February 2013). Family Herbal Wellness. Booktango. pp. 38–. ISBN 978-1-4689-2481-7. Retrieved 2 August 2013.
Mercia MacDermott (1998). Bulgarian Folk Customs. Jessica Kingsley Publishers. pp. 114–. ISBN 978-1-85302-485-6. Retrieved 2 August 2013.

britannica.com

Britannica, The Editors of Encyclopaedia. "basil (herb)". Encyclopedia Britannica. Retrieved 21 December 2023.

collinsdictionary.com

"British: Basil". Collins Dictionary. Archived from the original on 29 November 2014. Retrieved 25 September 2014.
"American: Basil". Collins Dictionary. Archived from the original on 29 November 2014. Retrieved 25 September 2014.

completely-crete.com

"Blessing of the Waters known as Agiasmos conducted by a Greek Orthodox priest". Archived from the original on 7 March 2012. Retrieved 10 September 2012.

doi.org

Lee, Seung-Joo; Umano, Katumi; Shibamoto, Takayuki; Lee, Kwang-Geun (2005). "Identification of Volatile Components in Basil (Ocimum basilicum L.) and Thyme Leaves (Thymus vulgaris L.) and Their Antioxidant Properties". Food Chemistry. 91: 131–137. doi:10.1016/j.foodchem.2004.05.056.
Johnson, B. Christopher; et al. (1999). "Substantial UV-B-mediated induction of essential oils in sweet basil (Ocimum basilicum L.)". Phytochemistry. 51 (4): 507–510. Bibcode:1999PChem..51..507J. doi:10.1016/S0031-9422(98)00767-5.
Baritaux, O.; Richard, H.; Touche, J.; Derbesy, M.; et al. (1992). "Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, Ocimum basilicum L.". Flavour and Fragrance Journal. 7 (5): 267–271. doi:10.1002/ffj.2730070507.
Miele, Mariangela; Dondero, R; Ciarallo, G; Mazzei, M; et al. (2001). "Methyleugenol in Ocimum basilicum L. Cv. 'Genovese Gigante'". Journal of Agricultural and Food Chemistry. 49 (1): 517–521. Bibcode:2001JAFC...49..517M. doi:10.1021/jf000865w. PMID 11170620.
Lin, Jerry; Massonnet, Mélanie; Cantu, Dario (1 July 2019). "The genetic basis of grape and wine aroma". Horticulture Research. 6 (1). Nature + Nanjing Agricultural University: 1–24. Bibcode:2019HorR....6...81L. doi:10.1038/s41438-019-0163-1. ISSN 2052-7276. PMC 6804543. PMID 31645942.
Fandohan, P.; Gnonlonfin, B; Laleye, A; Gbenou, JD; Darboux, R; Moudachirou, M; et al. (2008). "Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats". Food and Chemical Toxicology. 46 (7): 2493–2497. doi:10.1016/j.fct.2008.04.006. PMID 18511170.
Pessoa, L. M.; Morais, SM; Bevilaqua, CM; Luciano, JH (2002). "Anthelmintic activity of essential oil of Ocimum gratissimum Linn. and eugenol against Haemonchus contortus". Veterinary Parasitology. 109 (1–2): 59–63. doi:10.1016/S0304-4017(02)00253-4. PMID 12383625.
Marondedze, Claudius; Liu, Xinyun; Huang, Shihui; Wong, Cynthia; Zhou, Xuan; Pan, Xutong; An, Huiting; Xu, Nuo; Tian, Xuechen; Wong, Aloysius (1 November 2018). "Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach". Horticulture Research. 5 (1). Nature + Nanjing Agricultural University: 1–10. Bibcode:2018HorR....5...68M. doi:10.1038/s41438-018-0065-7. ISSN 2052-7276. PMC 6210194. PMID 30393542.
Garibaldi, A.; Minuto, A.; Minuto, G.; Gullino, M. L. (March 2004). "First Report of Downy Mildew on Basil ( Ocimum basilicum ) in Italy". Plant Disease. 88 (3): 312. doi:10.1094/PDIS.2004.88.3.312A. PMID 30812374.
Roberts, P. D.; Raid, R. N.; Harmon, P. F.; Jordan, S. A.; Palmateer, A. J. (February 2009). "First Report of Downy Mildew Caused by a Peronospora sp. on Basil in Florida and the United States". Plant Disease. 93 (2): 199. doi:10.1094/PDIS-93-2-0199B. PMID 30764112.
Wick, R. L.; Brazee, N. J. (March 2009). "First Report of Downy Mildew Caused by a Peronospora Species on Sweet Basil ( Ocimum basilicum ) in Massachusetts". Plant Disease. 93 (3): 318. doi:10.1094/PDIS-93-3-0318B. PMID 30764191.
Ceuppens, Siele; Delbeke, Stefanie; De Coninck, Dieter; Boussemaere, Jolien; Boon, Nico; Uyttendaele, Mieke (21 August 2015). "Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques". International Journal of Environmental Research and Public Health. 12 (8): 10171–10197. doi:10.3390/ijerph120810171. PMC 4555336. PMID 26308033.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Dube S, Upadhhyay PD, Tripath SC (1989). "Antifungal, physicochemical, and insect-repelling activity of the essential oil of Ocimum basilicum". Canadian Journal of Botany. 67 (7): 2085–2087. Bibcode:1989CaJB...67.2085D. doi:10.1139/b89-264.
Maurya, Prejwltta; Sharma, Preeti; Mohan, Lalit; Batabyal, Lata; Srivastava, C.N.; et al. (2009). "Evaluation of the toxicity of different phytoextracts of Ocimum basilicum against Anopheles stephensi and Culex quinquefasciatus". Journal of Asia-Pacific Entomology. 12 (2): 113–115. Bibcode:2009JAsPE..12..113M. doi:10.1016/j.aspen.2009.02.004.
Regnault-Roger, Catherine; Vincent, Charles; Arnason, John Thor (7 January 2012). "Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World". Annual Review of Entomology. 57 (1). Annual Reviews: 405–424. doi:10.1146/annurev-ento-120710-100554. ISSN 0066-4170. PMID 21942843.
Kirk, William D. J.; de Kogel, Willem Jan; Koschier, Elisabeth H.; Teulon, David A. J. (7 January 2021). "Semiochemicals for Thrips and Their Use in Pest Management". Annual Review of Entomology. 66 (1). Annual Reviews: 101–119. doi:10.1146/annurev-ento-022020-081531. ISSN 0066-4170. PMID 33417819. S2CID 231304158.
Chitwood, David J. (2002). "Phytochemical Based Strategies for Nematode Control". Annual Review of Phytopathology. 40 (1). Annual Reviews: 221–249. doi:10.1146/annurev.phyto.40.032602.130045. ISSN 0066-4286. PMID 12147760.
Davidson, P. Michael; Critzer, Faith J.; Taylor, T. Matthew (28 February 2013). "Naturally Occurring Antimicrobials for Minimally Processed Foods". Annual Review of Food Science and Technology. 4 (1). Annual Reviews: 163–190. doi:10.1146/annurev-food-030212-182535. ISSN 1941-1413. PMID 23244398.

etymonline.com

"Basil". Etymology Online, Douglas Harper. 2018. Archived from the original on 25 October 2012.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

growveggy.com

"Yellowing of Basil Leaves". 29 June 2021.

harvard.edu

ui.adsabs.harvard.edu

Johnson, B. Christopher; et al. (1999). "Substantial UV-B-mediated induction of essential oils in sweet basil (Ocimum basilicum L.)". Phytochemistry. 51 (4): 507–510. Bibcode:1999PChem..51..507J. doi:10.1016/S0031-9422(98)00767-5.
Miele, Mariangela; Dondero, R; Ciarallo, G; Mazzei, M; et al. (2001). "Methyleugenol in Ocimum basilicum L. Cv. 'Genovese Gigante'". Journal of Agricultural and Food Chemistry. 49 (1): 517–521. Bibcode:2001JAFC...49..517M. doi:10.1021/jf000865w. PMID 11170620.
Lin, Jerry; Massonnet, Mélanie; Cantu, Dario (1 July 2019). "The genetic basis of grape and wine aroma". Horticulture Research. 6 (1). Nature + Nanjing Agricultural University: 1–24. Bibcode:2019HorR....6...81L. doi:10.1038/s41438-019-0163-1. ISSN 2052-7276. PMC 6804543. PMID 31645942.
Marondedze, Claudius; Liu, Xinyun; Huang, Shihui; Wong, Cynthia; Zhou, Xuan; Pan, Xutong; An, Huiting; Xu, Nuo; Tian, Xuechen; Wong, Aloysius (1 November 2018). "Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach". Horticulture Research. 5 (1). Nature + Nanjing Agricultural University: 1–10. Bibcode:2018HorR....5...68M. doi:10.1038/s41438-018-0065-7. ISSN 2052-7276. PMC 6210194. PMID 30393542.
Dube S, Upadhhyay PD, Tripath SC (1989). "Antifungal, physicochemical, and insect-repelling activity of the essential oil of Ocimum basilicum". Canadian Journal of Botany. 67 (7): 2085–2087. Bibcode:1989CaJB...67.2085D. doi:10.1139/b89-264.
Maurya, Prejwltta; Sharma, Preeti; Mohan, Lalit; Batabyal, Lata; Srivastava, C.N.; et al. (2009). "Evaluation of the toxicity of different phytoextracts of Ocimum basilicum against Anopheles stephensi and Culex quinquefasciatus". Journal of Asia-Pacific Entomology. 12 (2): 113–115. Bibcode:2009JAsPE..12..113M. doi:10.1016/j.aspen.2009.02.004.

keele.ac.uk

eprints.keele.ac.uk

Kirk, William D. J.; de Kogel, Willem Jan; Koschier, Elisabeth H.; Teulon, David A. J. (7 January 2021). "Semiochemicals for Thrips and Their Use in Pest Management". Annual Review of Entomology. 66 (1). Annual Reviews: 101–119. doi:10.1146/annurev-ento-022020-081531. ISSN 0066-4170. PMID 33417819. S2CID 231304158.

merriam-webster.com

"Ocimum". Merriam-Webster.com Dictionary. Merriam-Webster.
"basilica". Merriam-Webster.com Dictionary. Merriam-Webster.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Miele, Mariangela; Dondero, R; Ciarallo, G; Mazzei, M; et al. (2001). "Methyleugenol in Ocimum basilicum L. Cv. 'Genovese Gigante'". Journal of Agricultural and Food Chemistry. 49 (1): 517–521. Bibcode:2001JAFC...49..517M. doi:10.1021/jf000865w. PMID 11170620.
Lin, Jerry; Massonnet, Mélanie; Cantu, Dario (1 July 2019). "The genetic basis of grape and wine aroma". Horticulture Research. 6 (1). Nature + Nanjing Agricultural University: 1–24. Bibcode:2019HorR....6...81L. doi:10.1038/s41438-019-0163-1. ISSN 2052-7276. PMC 6804543. PMID 31645942.
Fandohan, P.; Gnonlonfin, B; Laleye, A; Gbenou, JD; Darboux, R; Moudachirou, M; et al. (2008). "Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats". Food and Chemical Toxicology. 46 (7): 2493–2497. doi:10.1016/j.fct.2008.04.006. PMID 18511170.
Pessoa, L. M.; Morais, SM; Bevilaqua, CM; Luciano, JH (2002). "Anthelmintic activity of essential oil of Ocimum gratissimum Linn. and eugenol against Haemonchus contortus". Veterinary Parasitology. 109 (1–2): 59–63. doi:10.1016/S0304-4017(02)00253-4. PMID 12383625.
Marondedze, Claudius; Liu, Xinyun; Huang, Shihui; Wong, Cynthia; Zhou, Xuan; Pan, Xutong; An, Huiting; Xu, Nuo; Tian, Xuechen; Wong, Aloysius (1 November 2018). "Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach". Horticulture Research. 5 (1). Nature + Nanjing Agricultural University: 1–10. Bibcode:2018HorR....5...68M. doi:10.1038/s41438-018-0065-7. ISSN 2052-7276. PMC 6210194. PMID 30393542.
Garibaldi, A.; Minuto, A.; Minuto, G.; Gullino, M. L. (March 2004). "First Report of Downy Mildew on Basil ( Ocimum basilicum ) in Italy". Plant Disease. 88 (3): 312. doi:10.1094/PDIS.2004.88.3.312A. PMID 30812374.
Roberts, P. D.; Raid, R. N.; Harmon, P. F.; Jordan, S. A.; Palmateer, A. J. (February 2009). "First Report of Downy Mildew Caused by a Peronospora sp. on Basil in Florida and the United States". Plant Disease. 93 (2): 199. doi:10.1094/PDIS-93-2-0199B. PMID 30764112.
Wick, R. L.; Brazee, N. J. (March 2009). "First Report of Downy Mildew Caused by a Peronospora Species on Sweet Basil ( Ocimum basilicum ) in Massachusetts". Plant Disease. 93 (3): 318. doi:10.1094/PDIS-93-3-0318B. PMID 30764191.
Ceuppens, Siele; Delbeke, Stefanie; De Coninck, Dieter; Boussemaere, Jolien; Boon, Nico; Uyttendaele, Mieke (21 August 2015). "Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques". International Journal of Environmental Research and Public Health. 12 (8): 10171–10197. doi:10.3390/ijerph120810171. PMC 4555336. PMID 26308033.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Regnault-Roger, Catherine; Vincent, Charles; Arnason, John Thor (7 January 2012). "Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World". Annual Review of Entomology. 57 (1). Annual Reviews: 405–424. doi:10.1146/annurev-ento-120710-100554. ISSN 0066-4170. PMID 21942843.
Kirk, William D. J.; de Kogel, Willem Jan; Koschier, Elisabeth H.; Teulon, David A. J. (7 January 2021). "Semiochemicals for Thrips and Their Use in Pest Management". Annual Review of Entomology. 66 (1). Annual Reviews: 101–119. doi:10.1146/annurev-ento-022020-081531. ISSN 0066-4170. PMID 33417819. S2CID 231304158.
Chitwood, David J. (2002). "Phytochemical Based Strategies for Nematode Control". Annual Review of Phytopathology. 40 (1). Annual Reviews: 221–249. doi:10.1146/annurev.phyto.40.032602.130045. ISSN 0066-4286. PMID 12147760.
Davidson, P. Michael; Critzer, Faith J.; Taylor, T. Matthew (28 February 2013). "Naturally Occurring Antimicrobials for Minimally Processed Foods". Annual Review of Food Science and Technology. 4 (1). Annual Reviews: 163–190. doi:10.1146/annurev-food-030212-182535. ISSN 1941-1413. PMID 23244398.

ncbi.nlm.nih.gov

Lin, Jerry; Massonnet, Mélanie; Cantu, Dario (1 July 2019). "The genetic basis of grape and wine aroma". Horticulture Research. 6 (1). Nature + Nanjing Agricultural University: 1–24. Bibcode:2019HorR....6...81L. doi:10.1038/s41438-019-0163-1. ISSN 2052-7276. PMC 6804543. PMID 31645942.
Marondedze, Claudius; Liu, Xinyun; Huang, Shihui; Wong, Cynthia; Zhou, Xuan; Pan, Xutong; An, Huiting; Xu, Nuo; Tian, Xuechen; Wong, Aloysius (1 November 2018). "Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach". Horticulture Research. 5 (1). Nature + Nanjing Agricultural University: 1–10. Bibcode:2018HorR....5...68M. doi:10.1038/s41438-018-0065-7. ISSN 2052-7276. PMC 6210194. PMID 30393542.
Ceuppens, Siele; Delbeke, Stefanie; De Coninck, Dieter; Boussemaere, Jolien; Boon, Nico; Uyttendaele, Mieke (21 August 2015). "Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques". International Journal of Environmental Research and Public Health. 12 (8): 10171–10197. doi:10.3390/ijerph120810171. PMC 4555336. PMID 26308033.

purdue.edu

hort.purdue.edu

Simon, James E (23 February 1998). "Basil". Center for New Crops & Plant Products, Department of Horticulture, Purdue University, West Lafayette, IN. Archived from the original on 2 May 2017. Retrieved 22 January 2018.

semanticscholar.org

api.semanticscholar.org

Kirk, William D. J.; de Kogel, Willem Jan; Koschier, Elisabeth H.; Teulon, David A. J. (7 January 2021). "Semiochemicals for Thrips and Their Use in Pest Management". Annual Review of Entomology. 66 (1). Annual Reviews: 101–119. doi:10.1146/annurev-ento-022020-081531. ISSN 0066-4170. PMID 33417819. S2CID 231304158.

thebetterindia.com

"Traditional Summer Drinks of India: Beat the Heat with Refreshing Recipes". The Better India. 9 March 2022. Retrieved 11 March 2022.

theplantlist.org

"Ocimum tenuiflorum L., Synonyms". The Plant List, Royal Botanic Gardens, Kew and Missouri Botanical Gardens. 23 March 2012. Retrieved 28 November 2019.
Ocimum × africanum Lour. in 'The Plant List: A Working List of All Plant Species', archived from the original on 18 February 2022, retrieved 3 December 2016

umd.edu

marylandgrows.umd.edu

"Maryland Grows Blog". 21 February 2020. Retrieved 29 September 2023.

web.archive.org

"British: Basil". Collins Dictionary. Archived from the original on 29 November 2014. Retrieved 25 September 2014.
"American: Basil". Collins Dictionary. Archived from the original on 29 November 2014. Retrieved 25 September 2014.
Simon, James E (23 February 1998). "Basil". Center for New Crops & Plant Products, Department of Horticulture, Purdue University, West Lafayette, IN. Archived from the original on 2 May 2017. Retrieved 22 January 2018.
Eberhard Breitmaier (22 September 2006). Terpenes: Flavors, Fragrances, Pharmaca, Pheromones. John Wiley & Sons. pp. 11–. ISBN 978-3-527-31786-8. Archived from the original on 12 October 2013. Retrieved 2 August 2013. Acyclic monoterpenoid trienes such as p-myrcene and configurational isomers of p- ocimene are found in the oils of basil (leaves of Ocimum basilicum, Labiatae), bay (leaves of Fimenta acris, Myrtaceae), hops (strobiles of Humulus lupulus, ...
Md Shahidul Islam (4 February 2011). Transient Receptor Potential Channels. Springer. pp. 50–. ISBN 978-94-007-0265-3. Archived from the original on 12 October 2013. Retrieved 2 August 2013. Eugenol is a vanilloid contained in relatively high amounts in clove oil from Eugenia caryophyllata, as well as cinnamon leaf oil (Cinnamomum zeylanicum) and oil from the clove basil Ocimum gratissimum. While eugenol is often referred to as ...
"Ocimum minimum information from NPGS/GRIN". ars-grin.gov. Archived from the original on 24 September 2015.
"Ocimum africanum Lour. taxonomy detail from NPGS/GRIN". ars-grin.gov. Archived from the original on 13 September 2016.
Ocimum × africanum Lour. in 'The Plant List: A Working List of All Plant Species', archived from the original on 18 February 2022, retrieved 3 December 2016
"Basil". Etymology Online, Douglas Harper. 2018. Archived from the original on 25 October 2012.
Anstice Carroll; Embree De Persiis Vona; Gianna De Persiis Vona (2006). The Dictionary of Wholesome Foods: A Passionate A-to-Z Guide to the Earth's Healthy Offerings, with More Than 140 Delicious, Nutritious Recipes. Da Capo Press. pp. 16–. ISBN 978-1-56924-395-4. Archived from the original on 12 October 2013. Retrieved 2 August 2013. The name "basil" comes from the Greek word for "king" – so greatly did the Greeks esteem this king of herbs. Herbe royale, the French respectfully call it. In Italy basil serves the goddess Love; a sprig of it worn by a suitor bespeaks his loving ...
Hiltunen, Raimo; Holm, Yvonne (2 September 2003). Basil: The Genus Ocimum. CRC Press. ISBN 9780203303771. Archived from the original on 18 April 2017.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Blessing of the Waters known as Agiasmos conducted by a Greek Orthodox priest". Archived from the original on 7 March 2012. Retrieved 10 September 2012.

worldcat.org

search.worldcat.org

Lin, Jerry; Massonnet, Mélanie; Cantu, Dario (1 July 2019). "The genetic basis of grape and wine aroma". Horticulture Research. 6 (1). Nature + Nanjing Agricultural University: 1–24. Bibcode:2019HorR....6...81L. doi:10.1038/s41438-019-0163-1. ISSN 2052-7276. PMC 6804543. PMID 31645942.
Marondedze, Claudius; Liu, Xinyun; Huang, Shihui; Wong, Cynthia; Zhou, Xuan; Pan, Xutong; An, Huiting; Xu, Nuo; Tian, Xuechen; Wong, Aloysius (1 November 2018). "Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach". Horticulture Research. 5 (1). Nature + Nanjing Agricultural University: 1–10. Bibcode:2018HorR....5...68M. doi:10.1038/s41438-018-0065-7. ISSN 2052-7276. PMC 6210194. PMID 30393542.
Regnault-Roger, Catherine; Vincent, Charles; Arnason, John Thor (7 January 2012). "Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World". Annual Review of Entomology. 57 (1). Annual Reviews: 405–424. doi:10.1146/annurev-ento-120710-100554. ISSN 0066-4170. PMID 21942843.
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