Batter (cooking) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Batter (cooking)" in English language version.

refsWebsite

Global rank English rank

2^nd place

2^nd place

1web.archive.org

1^st place

1^st place

6,372^nd place

5,946^th place

1scientificamerican.com

896^th place

674^th place

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4^th place

4^th place

1semanticscholar.org

11^th place

8^th place

askoxford.com

www.askoxford.com. "AskOxford.com". AskOxford.com. Archived from the original on 19 October 2004. Retrieved 16 March 2009.

doi.org

Gibbs, W. Wayt; Myhrvold, Nathan (1 February 2011). "Beer Batter Is Better". Scientific American. 304 (2): 25. Bibcode:2011SciAm.304b..25G. doi:10.1038/scientificamerican0211-25b.
Augustin J, Augustin E, Cutrufelli RL, Hagen SR, Teitzel C (1992). "Alcohol Retention in Food Preparation". Journal of the American Dietetic Association. 92 (4): 486–8. doi:10.1016/S0002-8223(21)00661-1. PMID 1556354. S2CID 33678259.

harvard.edu

ui.adsabs.harvard.edu

Gibbs, W. Wayt; Myhrvold, Nathan (1 February 2011). "Beer Batter Is Better". Scientific American. 304 (2): 25. Bibcode:2011SciAm.304b..25G. doi:10.1038/scientificamerican0211-25b.

nih.gov

pubmed.ncbi.nlm.nih.gov

Augustin J, Augustin E, Cutrufelli RL, Hagen SR, Teitzel C (1992). "Alcohol Retention in Food Preparation". Journal of the American Dietetic Association. 92 (4): 486–8. doi:10.1016/S0002-8223(21)00661-1. PMID 1556354. S2CID 33678259.

scientificamerican.com

Gibbs, W. Wayt; Myhrvold, Nathan (1 February 2011). "Beer Batter Is Better". Scientific American. 304 (2): 25. Bibcode:2011SciAm.304b..25G. doi:10.1038/scientificamerican0211-25b.

semanticscholar.org

api.semanticscholar.org

Augustin J, Augustin E, Cutrufelli RL, Hagen SR, Teitzel C (1992). "Alcohol Retention in Food Preparation". Journal of the American Dietetic Association. 92 (4): 486–8. doi:10.1016/S0002-8223(21)00661-1. PMID 1556354. S2CID 33678259.

web.archive.org

www.askoxford.com. "AskOxford.com". AskOxford.com. Archived from the original on 19 October 2004. Retrieved 16 March 2009.