Bean (English Wikipedia)

Barham, Peter (2001). The Science of Cooking. Springer. p. 14. ISBN 978-3-540-67466-5. we do not possess any enzymes that are capable of breaking down larger sugars, such as raffinose etc. These 3, 4 and 5 ring sugars are made by plants especially as part of the energy storage system in seeds and beans. If these sugars are ingested, they can't be broken down in the intestines; rather, they travel into the colon, where various bacteria digest them

archive.today

Summary: Fermentation 'improves nutritional value of beans' Archived 22 May 2013 at the Wayback Machine (Sub Saharan Africa page, Science and Development Network website). Paper: Influence of natural and controlled fermentations on α-galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)

arstechnica.com

Ouellette, Jennifer (9 February 2023). "Study: Mexican jumping beans use random walk strategy to find shade". Ars Technica. Archived from the original on 10 February 2023. Retrieved 10 February 2023.

bbc.co.uk

news.bbc.co.uk

"Health: Experts make flatulence-free bean". BBC News. 25 April 2006. Archived from the original on 31 March 2009. Retrieved 25 February 2009.

books.google.com

Kaplan 2008, pp. 27 ff. Kaplan, Lawrence (2008). "Legumes in the History of Human Nutrition". In DuBois, Christine; Tan, Chee-Beng; Mintz, Sidney (eds.). The World of Soy. NUS Press. pp. 27–. ISBN 978-9971-69-413-5. Retrieved 18 December 2012.
Kaplan 2008, p. 30. Kaplan, Lawrence (2008). "Legumes in the History of Human Nutrition". In DuBois, Christine; Tan, Chee-Beng; Mintz, Sidney (eds.). The World of Soy. NUS Press. pp. 27–. ISBN 978-9971-69-413-5. Retrieved 18 December 2012.
Shurtleff, William; Aoyagi, Akiko (1 October 2013). Early Named Soybean Varieties in the United States and Canada: Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 9781928914600. Retrieved 18 November 2017 – via Google Books.
Schneider, Meg. New York Yesterday & Today. Voyageur Press. p. 114. ISBN 9781616731267. Retrieved 18 November 2017 – via Google Books.

choosemyplate.gov

"Beans and peas are unique foods | ChooseMyPlate". www.choosemyplate.gov. Retrieved 24 January 2020.

croptrust.org

Debouck, D. G. (2014). "Conservation of Phaseolus beans genetic resources: A strategy" (PDF). Rome, Italy: Global Crop Diversity Trust.

doi.org

Gorman, C.F. (1969). "Hoabinhian: A pebble-tool complex with early plant associations in southeast Asia". Science. 163 (3868): 671–673. Bibcode:1969Sci...163..671G. doi:10.1126/science.163.3868.671. PMID 17742735. S2CID 34052655.
Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; et al. (3 April 2012). "Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data". Proceedings of the National Academy of Sciences. 109 (14): E788–E796. doi:10.1073/pnas.1108973109. PMC 3325731. PMID 22393017.
Nciri, Nader; Cho, Namjun (15 December 2017). "New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats". Toxicology Reports. 5: 46–55. doi:10.1016/j.toxrep.2017.12.016. ISSN 2214-7500. PMC 5735304. PMID 29270365.
Sun, Yufeng; Liu, Jiameng; Huang, Yatao; Li, Minmin; Lu, Jia; et al. (1 January 2019). "Phytohemagglutinin content in fresh kidney bean in China". International Journal of Food Properties. 22 (1): 405–413. doi:10.1080/10942912.2019.1590399. ISSN 1094-2912.
Tarhani, Fariba; Nezami, Alireza; Heidari, Ghobad; Abdolkarimi, Babak (18 August 2020). "Clinical Manifestations and Therapeutic Findings of the Children with Glucose-6-Phosphate Dehydrogenase Deficiency Presenting Favism". Endocrine, Metabolic & Immune Disorders Drug Targets. 21 (6): 1125–1129. doi:10.2174/1871530320999200818182905. PMID 32811422. S2CID 221182334.
Raina, Archana P.; Khatri, Renu (2011). "Quantitative Determination of L-DOPA in Seeds of Mucuna Pruriens Germplasm by High Performance Thin Layer Chromatography". Indian Journal of Pharmaceutical Sciences. 73 (4): 459–462. doi:10.4103/0250-474X.95651 (inactive 1 November 2024). PMC 3374567. PMID 22707835.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia (5 November 2019). "Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products". EFSA Journal. 17 (11): e05860. doi:10.2903/j.efsa.2019.5860. ISSN 1831-4732. PMC 7008800. PMID 32626161.
Haque, A.; Hossain, M.; Wouters, G.; Lambein, F. (1996). "Epidemiological Study of Lathyrism in Northwestern Districts of Bangladesh". Neuroepidemiology. 15 (2): 83–91. doi:10.1159/000109893. ISSN 0251-5350. PMID 8684587.
Jahan, K.; Ahmad, K. (February 1993). "Studies on neurolathyrism". Environmental Research. 60 (2): 259–266. Bibcode:1993ER.....60..259J. doi:10.1006/enrs.1993.1035. PMID 8472656.
Fiore, Maria Carola; et al. (2020). "Preserving biodiversity in marginal rural areas: Assessment of morphological and genetic variability of a Sicilian common bean germplasm collection". Plants. 9 (8): 989. Bibcode:2020Plnts...9..989F. doi:10.3390/plants9080989. PMC 7463873. PMID 32759817.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Thombare, Nandkishore; Jha, Usha; Mishra, Sumit; Siddiqui, M.Z. (July 2016). "Guar gum as a promising starting material for diverse applications: A review". International Journal of Biological Macromolecules. 88: 361–372. doi:10.1016/j.ijbiomac.2016.04.001. PMID 27044346.
Shimelis, Emire Admassu; Rakshit, Sudip Kumar (2008). "Influence of natural and controlled fermentations on α-galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)". International Journal of Food Science & Technology. 43 (4): 658–665. doi:10.1111/j.1365-2621.2006.01506.x. ISSN 1365-2621.
Harrison, D.C.; Mellanby, E (October 1939). "Phytic acid and the rickets-producing action of cereals". Biochemical Journal. 33 (10): 1660–1680.1. doi:10.1042/bj0331660. PMC 1264631. PMID 16747083.
Di Stefano, Michele; Miceli, Emanuela; Gotti, Samantha; Missanelli, Antonio; Mazzocchi, Samanta; Corazza, Gino Roberto (2007). "The Effect of Oral α-Galactosidase on Intestinal Gas Production and Gas-Related Symptoms". Digestive Diseases and Sciences. 52 (1): 78–83. doi:10.1007/s10620-006-9296-9. PMID 17151807.

etymonline.com

"bean (n.)". Online Etymology Dictionary. Retrieved 27 November 2024.

europa.eu

ecdc.europa.eu

"Shiga toxin-producing E. coli (STEC): Update on outbreak in the EU (27 July 2011, 11:00)". European Centre for Disease Prevention and Control. 27 July 2011. Archived from the original on 15 March 2017.

fao.org

"Definition And Classification Of Commodities (See Chapter 4)". FAO. 1994. Archived from the original on 12 October 2018. Retrieved 5 July 2012.
FAO STAT Production/Crops.
FAO Pulses and Derived Products Archived 7 December 2015 at the Wayback Machine.

agris.fao.org

Nyombaire, G.; Siddiq, M.; Dolan, K. (2007). "Effect of soaking and cooking on the oligosaccharides and lectins of red kidney beans (Phaseolus vulgaris L.)". Annual Report.

faostat.fao.org

"Major Food And Agricultural Commodities And Producers – Countries By Commodity". Fao.org. Archived from the original on 6 September 2015. Retrieved 2 February 2015.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin". Bad Bug Book. United States Food and Drug Administration. Archived from the original on 9 July 2009. Retrieved 11 July 2009.

foodsafety.gov

"Sprouts: What You Should Know". Foodsafety.gov. Retrieved 23 January 2016.

ghostarchive.org

"The Germination Of a Bean" (PDF). Microscopy-uk.org.uk. Archived (PDF) from the original on 9 October 2022. Retrieved 18 November 2017.

harvard.edu

ui.adsabs.harvard.edu

Gorman, C.F. (1969). "Hoabinhian: A pebble-tool complex with early plant associations in southeast Asia". Science. 163 (3868): 671–673. Bibcode:1969Sci...163..671G. doi:10.1126/science.163.3868.671. PMID 17742735. S2CID 34052655.
Jahan, K.; Ahmad, K. (February 1993). "Studies on neurolathyrism". Environmental Research. 60 (2): 259–266. Bibcode:1993ER.....60..259J. doi:10.1006/enrs.1993.1035. PMID 8472656.
Fiore, Maria Carola; et al. (2020). "Preserving biodiversity in marginal rural areas: Assessment of morphological and genetic variability of a Sicilian common bean germplasm collection". Plants. 9 (8): 989. Bibcode:2020Plnts...9..989F. doi:10.3390/plants9080989. PMC 7463873. PMID 32759817.

hsph.harvard.edu

"Legumes and Pulses". The Nutrition Source. 28 October 2019. Retrieved 7 April 2022.

independent.co.uk

Vicky Jones (15 September 2008). "Beware of the beans: How beans can be a surprising source of food poisoning". The Independent. Retrieved 23 January 2016.

karger.com

Haque, A.; Hossain, M.; Wouters, G.; Lambein, F. (1996). "Epidemiological Study of Lathyrism in Northwestern Districts of Bangladesh". Neuroepidemiology. 15 (2): 83–91. doi:10.1159/000109893. ISSN 0251-5350. PMID 8684587.

mdpi.com

Fiore, Maria Carola; et al. (2020). "Preserving biodiversity in marginal rural areas: Assessment of morphological and genetic variability of a Sicilian common bean germplasm collection". Plants. 9 (8): 989. Bibcode:2020Plnts...9..989F. doi:10.3390/plants9080989. PMC 7463873. PMID 32759817.

microscopy-uk.org.uk

"The Germination Of a Bean" (PDF). Microscopy-uk.org.uk. Archived (PDF) from the original on 9 October 2022. Retrieved 18 November 2017.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nbcnews.com

Carey, Bjorn (25 April 2006). "Scientists take the 'toot' out of beans". NBC News. Archived from the original on 5 December 2013.

nhs.uk

"Flatulence – Overview – Introduction". Nhs.uk. Archived from the original on 21 February 2009. Retrieved 25 February 2009.

nih.gov

pubmed.ncbi.nlm.nih.gov

Gorman, C.F. (1969). "Hoabinhian: A pebble-tool complex with early plant associations in southeast Asia". Science. 163 (3868): 671–673. Bibcode:1969Sci...163..671G. doi:10.1126/science.163.3868.671. PMID 17742735. S2CID 34052655.
Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; et al. (3 April 2012). "Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data". Proceedings of the National Academy of Sciences. 109 (14): E788–E796. doi:10.1073/pnas.1108973109. PMC 3325731. PMID 22393017.
Nciri, Nader; Cho, Namjun (15 December 2017). "New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats". Toxicology Reports. 5: 46–55. doi:10.1016/j.toxrep.2017.12.016. ISSN 2214-7500. PMC 5735304. PMID 29270365.
Belsey, Mark A. (1973). "The epidemiology of favism". Bulletin of the World Health Organization. 48 (1): 1–13. ISSN 0042-9686. PMC 2481045. PMID 4541143.
Tarhani, Fariba; Nezami, Alireza; Heidari, Ghobad; Abdolkarimi, Babak (18 August 2020). "Clinical Manifestations and Therapeutic Findings of the Children with Glucose-6-Phosphate Dehydrogenase Deficiency Presenting Favism". Endocrine, Metabolic & Immune Disorders Drug Targets. 21 (6): 1125–1129. doi:10.2174/1871530320999200818182905. PMID 32811422. S2CID 221182334.
Raina, Archana P.; Khatri, Renu (2011). "Quantitative Determination of L-DOPA in Seeds of Mucuna Pruriens Germplasm by High Performance Thin Layer Chromatography". Indian Journal of Pharmaceutical Sciences. 73 (4): 459–462. doi:10.4103/0250-474X.95651 (inactive 1 November 2024). PMC 3374567. PMID 22707835.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia (5 November 2019). "Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products". EFSA Journal. 17 (11): e05860. doi:10.2903/j.efsa.2019.5860. ISSN 1831-4732. PMC 7008800. PMID 32626161.
Haque, A.; Hossain, M.; Wouters, G.; Lambein, F. (1996). "Epidemiological Study of Lathyrism in Northwestern Districts of Bangladesh". Neuroepidemiology. 15 (2): 83–91. doi:10.1159/000109893. ISSN 0251-5350. PMID 8684587.
Jahan, K.; Ahmad, K. (February 1993). "Studies on neurolathyrism". Environmental Research. 60 (2): 259–266. Bibcode:1993ER.....60..259J. doi:10.1006/enrs.1993.1035. PMID 8472656.
Fiore, Maria Carola; et al. (2020). "Preserving biodiversity in marginal rural areas: Assessment of morphological and genetic variability of a Sicilian common bean germplasm collection". Plants. 9 (8): 989. Bibcode:2020Plnts...9..989F. doi:10.3390/plants9080989. PMC 7463873. PMID 32759817.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Thombare, Nandkishore; Jha, Usha; Mishra, Sumit; Siddiqui, M.Z. (July 2016). "Guar gum as a promising starting material for diverse applications: A review". International Journal of Biological Macromolecules. 88: 361–372. doi:10.1016/j.ijbiomac.2016.04.001. PMID 27044346.
Harrison, D.C.; Mellanby, E (October 1939). "Phytic acid and the rickets-producing action of cereals". Biochemical Journal. 33 (10): 1660–1680.1. doi:10.1042/bj0331660. PMC 1264631. PMID 16747083.
Di Stefano, Michele; Miceli, Emanuela; Gotti, Samantha; Missanelli, Antonio; Mazzocchi, Samanta; Corazza, Gino Roberto (2007). "The Effect of Oral α-Galactosidase on Intestinal Gas Production and Gas-Related Symptoms". Digestive Diseases and Sciences. 52 (1): 78–83. doi:10.1007/s10620-006-9296-9. PMID 17151807.
Ganiats, T. G.; Norcross, W. A.; Halverson, A. L.; Burford, P. A.; Palinkas, L. A. (1994). "Does Beano prevent gas? A double-blind crossover study of oral alpha-galactosidase to treat dietary oligosaccharide intolerance". The Journal of Family Practice. 39 (5): 441–445. PMID 7964541.

ncbi.nlm.nih.gov

Bitocchi, Elena; Nanni, Laura; Bellucci, Elisa; Rossi, Monica; Giardini, Alessandro; et al. (3 April 2012). "Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence data". Proceedings of the National Academy of Sciences. 109 (14): E788–E796. doi:10.1073/pnas.1108973109. PMC 3325731. PMID 22393017.
Nciri, Nader; Cho, Namjun (15 December 2017). "New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats". Toxicology Reports. 5: 46–55. doi:10.1016/j.toxrep.2017.12.016. ISSN 2214-7500. PMC 5735304. PMID 29270365.
Belsey, Mark A. (1973). "The epidemiology of favism". Bulletin of the World Health Organization. 48 (1): 1–13. ISSN 0042-9686. PMC 2481045. PMID 4541143.
Raina, Archana P.; Khatri, Renu (2011). "Quantitative Determination of L-DOPA in Seeds of Mucuna Pruriens Germplasm by High Performance Thin Layer Chromatography". Indian Journal of Pharmaceutical Sciences. 73 (4): 459–462. doi:10.4103/0250-474X.95651 (inactive 1 November 2024). PMC 3374567. PMID 22707835.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia (5 November 2019). "Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products". EFSA Journal. 17 (11): e05860. doi:10.2903/j.efsa.2019.5860. ISSN 1831-4732. PMC 7008800. PMID 32626161.
Fiore, Maria Carola; et al. (2020). "Preserving biodiversity in marginal rural areas: Assessment of morphological and genetic variability of a Sicilian common bean germplasm collection". Plants. 9 (8): 989. Bibcode:2020Plnts...9..989F. doi:10.3390/plants9080989. PMC 7463873. PMID 32759817.
Harrison, D.C.; Mellanby, E (October 1939). "Phytic acid and the rickets-producing action of cereals". Biochemical Journal. 33 (10): 1660–1680.1. doi:10.1042/bj0331660. PMC 1264631. PMID 16747083.

nytimes.com

cooking.nytimes.com

Clark, Mellisa. "How to Cook Beans". New York Times Cooking. Retrieved 3 January 2020.

scidev.net

Summary: Fermentation 'improves nutritional value of beans' Archived 22 May 2013 at the Wayback Machine (Sub Saharan Africa page, Science and Development Network website). Paper: Influence of natural and controlled fermentations on α-galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)

sciencedirect.com

Thombare, Nandkishore; Jha, Usha; Mishra, Sumit; Siddiqui, M.Z. (July 2016). "Guar gum as a promising starting material for diverse applications: A review". International Journal of Biological Macromolecules. 88: 361–372. doi:10.1016/j.ijbiomac.2016.04.001. PMID 27044346.

seedvault.no

"The seeds". Svalbard Global Seed Vault, Norwegian Ministry of Agriculture and Food. 2023. Retrieved 5 November 2023.

semanticscholar.org

api.semanticscholar.org

Gorman, C.F. (1969). "Hoabinhian: A pebble-tool complex with early plant associations in southeast Asia". Science. 163 (3868): 671–673. Bibcode:1969Sci...163..671G. doi:10.1126/science.163.3868.671. PMID 17742735. S2CID 34052655.
Tarhani, Fariba; Nezami, Alireza; Heidari, Ghobad; Abdolkarimi, Babak (18 August 2020). "Clinical Manifestations and Therapeutic Findings of the Children with Glucose-6-Phosphate Dehydrogenase Deficiency Presenting Favism". Endocrine, Metabolic & Immune Disorders Drug Targets. 21 (6): 1125–1129. doi:10.2174/1871530320999200818182905. PMID 32811422. S2CID 221182334.

web.archive.org

The American Heritage Dictionary of the English Language. Houghton Mifflin Harcourt. Archived from the original on 25 September 2015. Retrieved 3 May 2016.
"Definition And Classification Of Commodities (See Chapter 4)". FAO. 1994. Archived from the original on 12 October 2018. Retrieved 5 July 2012.
FAO Pulses and Derived Products Archived 7 December 2015 at the Wayback Machine.
"Major Food And Agricultural Commodities And Producers – Countries By Commodity". Fao.org. Archived from the original on 6 September 2015. Retrieved 2 February 2015.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin". Bad Bug Book. United States Food and Drug Administration. Archived from the original on 9 July 2009. Retrieved 11 July 2009.
Summary: Fermentation 'improves nutritional value of beans' Archived 22 May 2013 at the Wayback Machine (Sub Saharan Africa page, Science and Development Network website). Paper: Influence of natural and controlled fermentations on α-galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)
"Shiga toxin-producing E. coli (STEC): Update on outbreak in the EU (27 July 2011, 11:00)". European Centre for Disease Prevention and Control. 27 July 2011. Archived from the original on 15 March 2017.
"Health: Experts make flatulence-free bean". BBC News. 25 April 2006. Archived from the original on 31 March 2009. Retrieved 25 February 2009.
"Flatulence – Overview – Introduction". Nhs.uk. Archived from the original on 21 February 2009. Retrieved 25 February 2009.
Carey, Bjorn (25 April 2006). "Scientists take the 'toot' out of beans". NBC News. Archived from the original on 5 December 2013.
Ouellette, Jennifer (9 February 2023). "Study: Mexican jumping beans use random walk strategy to find shade". Ars Technica. Archived from the original on 10 February 2023. Retrieved 10 February 2023.

westonaprice.org

Nagel, Ramiel (26 March 2010). "Living With Phytic Acid". The Weston A Price Foundation. Retrieved 23 January 2016.

who.int

"Natural toxins in food". www.who.int. Retrieved 7 April 2022.

worldcat.org

search.worldcat.org

Nciri, Nader; Cho, Namjun (15 December 2017). "New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats". Toxicology Reports. 5: 46–55. doi:10.1016/j.toxrep.2017.12.016. ISSN 2214-7500. PMC 5735304. PMID 29270365.
Sun, Yufeng; Liu, Jiameng; Huang, Yatao; Li, Minmin; Lu, Jia; et al. (1 January 2019). "Phytohemagglutinin content in fresh kidney bean in China". International Journal of Food Properties. 22 (1): 405–413. doi:10.1080/10942912.2019.1590399. ISSN 1094-2912.
Belsey, Mark A. (1973). "The epidemiology of favism". Bulletin of the World Health Organization. 48 (1): 1–13. ISSN 0042-9686. PMC 2481045. PMID 4541143.
Schrenk, Dieter; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia (5 November 2019). "Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products". EFSA Journal. 17 (11): e05860. doi:10.2903/j.efsa.2019.5860. ISSN 1831-4732. PMC 7008800. PMID 32626161.
Haque, A.; Hossain, M.; Wouters, G.; Lambein, F. (1996). "Epidemiological Study of Lathyrism in Northwestern Districts of Bangladesh". Neuroepidemiology. 15 (2): 83–91. doi:10.1159/000109893. ISSN 0251-5350. PMID 8684587.
Shimelis, Emire Admassu; Rakshit, Sudip Kumar (2008). "Influence of natural and controlled fermentations on α-galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)". International Journal of Food Science & Technology. 43 (4): 658–665. doi:10.1111/j.1365-2621.2006.01506.x. ISSN 1365-2621.