Beef (English Wikipedia)

"Holy Cows: Hinduism's Blessed Bovines". About.com Religion & Spirituality. Hinduism.about.com. Archived from the original on 7 April 2014. Retrieved 2 March 2014.

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Terlato, Gabriele; Livraghi, Alessandra; Romandini, Matteo; Peresani, Marco (1 June 2019). "Large bovids on the Neanderthal menu: Exploitation of Bison priscus and Bos primigenius in northeastern Italy". Journal of Archaeological Science. 25: 129–143. Bibcode:2019JArSR..25..129T. doi:10.1016/j.jasrep.2019.04.006. ISSN 2352-409X. S2CID 146317863.
Michael Clark; Tilman, David (November 2014). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. Bibcode:2014Natur.515..518T. doi:10.1038/nature13959. ISSN 1476-4687. PMID 25383533. S2CID 4453972.
Nemecek, T.; Poore, J. (1 June 2018). "Reducing food's environmental impacts through producers and consumers". Science. 360 (6392): 987–992. Bibcode:2018Sci...360..987P. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680.
Nemecek, T.; Poore, J. (1 June 2018). "Reducing food's environmental impacts through producers and consumers". Science. 360 (6392): 987–992. Bibcode:2018Sci...360..987P. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680.
Ripple, William J.; Smith, Pete; Haberl, Helmut; Montzka, Stephen A.; McAlpine, Clive; Boucher, Douglas H. (January 2014). "Ruminants, climate change and climate policy". Nature Climate Change. 4 (1): 2–5. Bibcode:2014NatCC...4....2R. doi:10.1038/nclimate2081.
Pieper, Maximilian; Michalke, Amelie; Gaugler, Tobias (15 December 2020). "Calculation of external climate costs for food highlights inadequate pricing of animal products". Nature Communications. 11 (1): 6117. Bibcode:2020NatCo..11.6117P. doi:10.1038/s41467-020-19474-6. ISSN 2041-1723. PMC 7738510. PMID 33323933.
Roque, Breanna M.; Venegas, Marielena; Kinley, Robert D.; Nys, Rocky de; Duarte, Toni L.; Yang, Xiang; Kebreab, Ermias (17 March 2021). "Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers". PLOS ONE. 16 (3) e0247820. Bibcode:2021PLoSO..1647820R. doi:10.1371/journal.pone.0247820. ISSN 1932-6203. PMC 7968649. PMID 33730064.
Herrero, Mario; Havlík, Petr; Valin, Hugo; Notenbaert, An; Rufino, Mariana C.; Thornton, Philip K.; Blümmel, Michael; Weiss, Franz; Grace, Delia; Obersteiner, Michael (24 December 2013). "Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems". Proceedings of the National Academy of Sciences. 110 (52): 20888–20893. Bibcode:2013PNAS..11020888H. doi:10.1073/pnas.1308149110. ISSN 0027-8424. PMC 3876224. PMID 24344273.
Castonguay, Adam C.; Polasky, Stephen; H. Holden, Matthew; Herrero, Mario; Mason-D'Croz, Daniel; Godde, Cecile; Chang, Jinfeng; Gerber, James; Witt, G. Bradd; Game, Edward T.; A. Bryan, Brett; Wintle, Brendan; Lee, Katie; Bal, Payal; McDonald-Madden, Eve (2 January 2023). "Navigating sustainability trade-offs in global beef production". Nature Sustainability. 6 (3): 284–294. Bibcode:2023NatSu...6..284C. doi:10.1038/s41893-022-01017-0. ISSN 2398-9629. S2CID 255638753.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Manica, Emanuel; Coltri, Priscila Pereira; Pacheco, Verônica Madeira; Martello, Luciane Silva (6 October 2022). "Changes in the pattern of heat waves and the impacts on Holstein cows in a subtropical region". International Journal of Biometeorology. 66 (12): 2477–2488. Bibcode:2022IJBm...66.2477M. doi:10.1007/s00484-022-02374-3. PMID 36201039. S2CID 252736195.
Berman, A. (9 February 2019). "An overview of heat stress relief with global warming in perspective". International Journal of Biometeorology. 63 (4): 493–498. Bibcode:2019IJBm...63..493B. doi:10.1007/s00484-019-01680-7. PMID 30739158. S2CID 73450919.
Micha, R.; Wallace, S. K.; Mozaffarian, D. (2010). "Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis". Circulation. 121 (21): 2271–83. Bibcode:2010Circu.121.2271M. doi:10.1161/CIRCULATIONAHA.109.924977. PMC 2885952. PMID 20479151.
Garske, Tini; Ghani, Azra C. (23 December 2010). "Uncertainty in the Tail of the Variant Creutzfeldt-Jakob Disease Epidemic in the UK". PLOS ONE. 5 (12) e15626. Bibcode:2010PLoSO...515626G. doi:10.1371/journal.pone.0015626. PMC 3009744. PMID 21203419.

angusproducergroup.com (Global: low place; English: low place)

"Certified Angus Beef in Ireland". Angus producer group. Retrieved 2 March 2014.{{cite web}}: CS1 maint: deprecated archival service (link)

archive.org (Global: 6^th place; English: 6^th place)

Kiple, Kenneth F. (30 April 2007). A Movable Feast: Ten Millennia of Food Globalization. Cambridge University Press. pp. 53+. ISBN 978-1-139-46354-6.

bbc.com (Global: 26^th place; English: 23^rd place)

McGrath, Matt (6 May 2019). "Nature crisis: Humans 'threaten 1m species with extinction'". BBC. Retrieved 1 July 2019.
"Women raped in fatal attack over beef". BBC News. 12 September 2016.

bmj.com (Global: 1,341^st place; English: 1,425^th place)

Al-Shaar, Laila; Satija, Ambika; Wang, Dong D.; Rimm, Eric B.; Smith-Warner, Stephanie A.; Stampfer, Meir J.; Hu, Frank B.; Willett, Walter C. (2 December 2020). "Red meat intake and risk of coronary heart disease among US men: prospective cohort study". BMJ. 371 m4141. doi:10.1136/bmj.m4141. ISSN 1756-1833. PMC 8030119. PMID 33268459.

books.google.com (Global: 3^rd place; English: 3^rd place)

Piatti-Farnell, Lorna (2013). Beef: A Global History. London: Reaktion Books. p. 7. ISBN 978-1-78023-117-4 – via EBL Reader.
Chatterji, Bankim Chandra (1940). Letters on Hinduism. M.M. Bose. p. 39.
Chatterjee, Suhas (1998). Indian Civilization and Culture. M.D. Publications Pvt. Ltd. p. 232. ISBN 978-81-7533-083-2.
Benn, Charles. (2002). China's Golden Age: Everyday Life in the Tang Dynasty. Oxford University Press. ISBN 0-19-517665-0. p. 122

bordbia.ie (Global: low place; English: low place)

Recipe for traditional dry spiced beef Archived 26 December 2008 at the Wayback Machine – An Bord Bia

cnbc.com (Global: 303^rd place; English: 191^st place)

"Is a Halal food market boom on its way?". CNBC. 27 September 2013. Retrieved 3 October 2013.

cnn.com (Global: 36^th place; English: 26^th place)

Wang, George C. (9 April 2017). "Go vegan, save the planet". CNN. Retrieved 25 August 2019.
Sutter, John D. (12 December 2016). "How to stop the sixth mass extinction". CNN. Retrieved 10 January 2017.
"Kansas City firm recalls beef products". CNN. 10 March 2011.

comp-archaeology.org (Global: low place; English: low place)

"Late Neolithic megalithic structures at Nabta Playa". Archived from the original on 13 February 2008. Retrieved 27 February 2008.

deccanchronicle.com (Global: 645^th place; English: 306^th place)

"Milking beef issue could tear social fabric". Deccan Chronicle. 28 May 2017.

dnaindia.com (Global: 575^th place; English: 297^th place)

"Buffalo meat exports at over Rs 21K cr in 10 mths in FY'17". 27 March 2017.

doi.org (Global: 2^nd place; English: 2^nd place)

Terlato, Gabriele; Livraghi, Alessandra; Romandini, Matteo; Peresani, Marco (1 June 2019). "Large bovids on the Neanderthal menu: Exploitation of Bison priscus and Bos primigenius in northeastern Italy". Journal of Archaeological Science. 25: 129–143. Bibcode:2019JArSR..25..129T. doi:10.1016/j.jasrep.2019.04.006. ISSN 2352-409X. S2CID 146317863.
Lim, Ji Youn; Yoon, Jang W.; Hovde, Carolyn J. (2010). "A Brief Overview of Escherichia coli O157:H7 and Its Plasmid O157". Journal of Microbiology and Biotechnology. 20 (1): 5–14. doi:10.4014/jmb.0908.08007. PMC 3645889. PMID 20134227.
Michael Clark; Tilman, David (November 2014). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. Bibcode:2014Natur.515..518T. doi:10.1038/nature13959. ISSN 1476-4687. PMID 25383533. S2CID 4453972.
Nemecek, T.; Poore, J. (1 June 2018). "Reducing food's environmental impacts through producers and consumers". Science. 360 (6392): 987–992. Bibcode:2018Sci...360..987P. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680.
Nemecek, T.; Poore, J. (1 June 2018). "Reducing food's environmental impacts through producers and consumers". Science. 360 (6392): 987–992. Bibcode:2018Sci...360..987P. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680.
Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (September 2021). "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods". Nature Food. 2 (9): 724–732. doi:10.1038/s43016-021-00358-x. hdl:2164/18207. ISSN 2662-1355. PMID 37117472. S2CID 240562878.
Ripple, William J.; Smith, Pete; Haberl, Helmut; Montzka, Stephen A.; McAlpine, Clive; Boucher, Douglas H. (January 2014). "Ruminants, climate change and climate policy". Nature Climate Change. 4 (1): 2–5. Bibcode:2014NatCC...4....2R. doi:10.1038/nclimate2081.
Pieper, Maximilian; Michalke, Amelie; Gaugler, Tobias (15 December 2020). "Calculation of external climate costs for food highlights inadequate pricing of animal products". Nature Communications. 11 (1): 6117. Bibcode:2020NatCo..11.6117P. doi:10.1038/s41467-020-19474-6. ISSN 2041-1723. PMC 7738510. PMID 33323933.
Pimentel, David; Pimentel, Marcia (1 September 2003). "Sustainability of meat-based and plant-based diets and the environment". The American Journal of Clinical Nutrition. 78 (3): 660S–663S. doi:10.1093/ajcn/78.3.660S. ISSN 0002-9165. PMID 12936963.
Roque, Breanna M.; Venegas, Marielena; Kinley, Robert D.; Nys, Rocky de; Duarte, Toni L.; Yang, Xiang; Kebreab, Ermias (17 March 2021). "Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers". PLOS ONE. 16 (3) e0247820. Bibcode:2021PLoSO..1647820R. doi:10.1371/journal.pone.0247820. ISSN 1932-6203. PMC 7968649. PMID 33730064.
Herrero, Mario; Havlík, Petr; Valin, Hugo; Notenbaert, An; Rufino, Mariana C.; Thornton, Philip K.; Blümmel, Michael; Weiss, Franz; Grace, Delia; Obersteiner, Michael (24 December 2013). "Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems". Proceedings of the National Academy of Sciences. 110 (52): 20888–20893. Bibcode:2013PNAS..11020888H. doi:10.1073/pnas.1308149110. ISSN 0027-8424. PMC 3876224. PMID 24344273.
Castonguay, Adam C.; Polasky, Stephen; H. Holden, Matthew; Herrero, Mario; Mason-D'Croz, Daniel; Godde, Cecile; Chang, Jinfeng; Gerber, James; Witt, G. Bradd; Game, Edward T.; A. Bryan, Brett; Wintle, Brendan; Lee, Katie; Bal, Payal; McDonald-Madden, Eve (2 January 2023). "Navigating sustainability trade-offs in global beef production". Nature Sustainability. 6 (3): 284–294. Bibcode:2023NatSu...6..284C. doi:10.1038/s41893-022-01017-0. ISSN 2398-9629. S2CID 255638753.
Morell, Virginia (2015). "Meat-eaters may speed worldwide species extinction, study warns". Science. doi:10.1126/science.aad1607.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Manica, Emanuel; Coltri, Priscila Pereira; Pacheco, Verônica Madeira; Martello, Luciane Silva (6 October 2022). "Changes in the pattern of heat waves and the impacts on Holstein cows in a subtropical region". International Journal of Biometeorology. 66 (12): 2477–2488. Bibcode:2022IJBm...66.2477M. doi:10.1007/s00484-022-02374-3. PMID 36201039. S2CID 252736195.
Lees, Angela M.; Sejian, Veerasamy; Wallage, Andrea L.; Steel, Cameron C.; Mader, Terry L.; Lees, Jarrod C.; Gaughan, John B. (6 June 2019). "The Impact of Heat Load on Cattle". Animals. 9 (6): 322. doi:10.3390/ani9060322. ISSN 2076-2615. PMC 6616461. PMID 31174286.
Gaughan, J. B.; Mader, T. L.; Holt, S. M.; Sullivan, M. L.; Hahn, G. L. (21 May 2009). "Assessing the heat tolerance of 17 beef cattle genotypes". International Journal of Biometeorology. 54 (6): 617–627. doi:10.1007/s00484-009-0233-4. PMID 19458966. S2CID 10134761.
Berman, A. (9 February 2019). "An overview of heat stress relief with global warming in perspective". International Journal of Biometeorology. 63 (4): 493–498. Bibcode:2019IJBm...63..493B. doi:10.1007/s00484-019-01680-7. PMID 30739158. S2CID 73450919.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Oh, Mirae; Kim, Eun-Kyung; Jeon, Byong-Tae; Tang, Yujiao (2016). "Chemical compositions, free amino acid contents and antioxidant activities of Hanwoo (Bos taurus coreanae) beef by cut". Meat Science. 119: 16–21. doi:10.1016/j.meatsci.2016.04.016. PMID 27115864. Beef is one of the main animal food resources providing protein and essential nutrients, including essential amino acids, unsaturated fatty acids, minerals, and vitamins, for human consumption.
Shi, Wenming; Huang, Xin; Schooling, C. Mary; Zhao, Jie V. (21 July 2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. ISSN 1522-9645. PMID 37264855.
Li, Chunxiao; Bishop, Tom R. P.; Imamura, Fumiaki; Sharp, Stephen J.; Pearce, Matthew; Brage, Soren; et al. (1 September 2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". The Lancet Diabetes & Endocrinology. 12 (9): 619–630. doi:10.1016/S2213-8587(24)00179-7. hdl:10183/289066. ISSN 2213-8587. PMID 39174161.
Micha, R.; Wallace, S. K.; Mozaffarian, D. (2010). "Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis". Circulation. 121 (21): 2271–83. Bibcode:2010Circu.121.2271M. doi:10.1161/CIRCULATIONAHA.109.924977. PMC 2885952. PMID 20479151.
Al-Shaar, Laila; Satija, Ambika; Wang, Dong D.; Rimm, Eric B.; Smith-Warner, Stephanie A.; Stampfer, Meir J.; Hu, Frank B.; Willett, Walter C. (2 December 2020). "Red meat intake and risk of coronary heart disease among US men: prospective cohort study". BMJ. 371 m4141. doi:10.1136/bmj.m4141. ISSN 1756-1833. PMC 8030119. PMID 33268459.
Garske, Tini; Ghani, Azra C. (23 December 2010). "Uncertainty in the Tail of the Variant Creutzfeldt-Jakob Disease Epidemic in the UK". PLOS ONE. 5 (12) e15626. Bibcode:2010PLoSO...515626G. doi:10.1371/journal.pone.0015626. PMC 3009744. PMID 21203419.

etymonline.com (Global: 669^th place; English: 670^th place)

Harper, Douglas. "beef". Online Etymology Dictionary.

europa.eu (Global: 62^nd place; English: 100^th place)

ec.europa.eu

"Protected Designation of Origin (PDO)/Protected Geographical Indication (PGI)". European Commission — Agriculture and Rural Development. Archived from the original on 18 August 2007. Retrieved 10 August 2007.
"Food and Feed Safety, TSE/BSE". Archived from the original on 5 March 2016. Retrieved 27 September 2015.

eur-lex.europa.eu

"Regulation No 999/2001". EU. 22 May 2001. Retrieved 28 September 2015.
"EU Commission Regulation No 56/2013". EU Commission. 16 January 2013. Retrieved 28 September 2015.

fao.org (Global: 428^th place; English: 480^th place)

Steinfeld, Henning; Gerber, Pierre; Wassenaar, T. D.; Castel, Vincent (2006). Livestock's Long Shadow: Environmental Issues and Options. Food and Agriculture Organization of the United Nations. ISBN 978-92-5-105571-7. Retrieved 19 August 2008.
"Cattle ranching is encroaching on forests in Latin America". Fao.org. 8 June 2005. Archived from the original on 23 May 2020. Retrieved 30 March 2015.

fda.gov (Global: 470^th place; English: 329^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

foodproductiondaily.com (Global: low place; English: low place)

Fletcher, Anthony (4 May 2005). "Canadian beef industry loses patience over border dispute". Foodproductiondaily.com. Retrieved 18 December 2011.

foodsafety.gc.ca (Global: low place; English: low place)

Agency, Canadian Food Inspection (31 October 2011). "Food Safety - Independent Review of XL Foods Inc. Beef Recall 2012". www.foodsafety.gc.ca. Archived from the original on 12 February 2018. Retrieved 30 January 2018.

ft.com (Global: 193^rd place; English: 127^th place)

Evans, Judith (21 January 2021). "Overuse of antibiotics for meat production drives resistance in humans". Financial Times. Archived from the original on 10 December 2022.
Kazmin, Amy (21 November 2017). "Modi's India: the high cost of protecting holy cows". Financial Times. Archived from the original on 10 December 2022. Retrieved 5 August 2018.

ghostarchive.org (Global: 64^th place; English: 28^th place)

Evans, Judith (21 January 2021). "Overuse of antibiotics for meat production drives resistance in humans". Financial Times. Archived from the original on 10 December 2022.
Kazmin, Amy (21 November 2017). "Modi's India: the high cost of protecting holy cows". Financial Times. Archived from the original on 10 December 2022. Retrieved 5 August 2018.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (September 2021). "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods". Nature Food. 2 (9): 724–732. doi:10.1038/s43016-021-00358-x. hdl:2164/18207. ISSN 2662-1355. PMID 37117472. S2CID 240562878.
Li, Chunxiao; Bishop, Tom R. P.; Imamura, Fumiaki; Sharp, Stephen J.; Pearce, Matthew; Brage, Soren; et al. (1 September 2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". The Lancet Diabetes & Endocrinology. 12 (9): 619–630. doi:10.1016/S2213-8587(24)00179-7. hdl:10183/289066. ISSN 2213-8587. PMID 39174161.

health.harvard.edu (Global: 7,776^th place; English: 8,917^th place)

"What's the beef with red meat?". Harvard Health. 1 February 2020.

hindustantimes.com (Global: 128^th place; English: 76^th place)

"Nirmala slams Akhilesh, says beef exports already banned". 2 October 2015.

hormelfoods.com (Global: low place; English: low place)

"Dried Beef Products". Hormel. Archived from the original on 11 March 2007. Retrieved 3 September 2008.

hsph.harvard.edu (Global: 9,638^th place; English: 7,064^th place)

"Increasing red meat consumption linked with higher risk of premature death". Harvard T.H. Chan School of Public Health. 13 June 2019.

independent.ie (Global: 324^th place; English: 162^nd place)

"Holy cow: World's 2nd-largest beef exporter may ban cattle slaughter". independent.ie. 2 June 2017.

indianexpress.com (Global: 108^th place; English: 58^th place)

"The cow keepers: Some cattle vigilante groups operating in Delhi and neighbouring states". 11 October 2015.
"The states where cow slaughter is legal in India". Indian Express. 8 October 2015.
"Explained: Holiness of the Cow and Controversy Over Beef-Eating In Ancient India". Indian Express. 8 June 2015.

indiatoday.in (Global: 167^th place; English: 82^nd place)

"Beef, ban and bloodshed". India Today. 7 October 2015.
"Nepal declares Cow as its National animal". IndiaToday. 22 September 2015.

indigenousvoice.com (Global: low place; English: low place)

"Law banning cow slaughter infringe Indigenous Peoples' rights in Nepal". Indigenous Voice. 20 March 2015. Archived from the original on 4 February 2021. Retrieved 4 October 2020.

kobe-niku.jp (Global: low place; English: low place)

"Exported Beef". Kobe Beef Marketing & Distribution Promotion Association. Archived from the original on 11 October 2014.

lacucinaitaliana.com (Global: low place; English: low place)

"Abbacchio". La Cucina Italiana. 19 July 2019. Retrieved 1 November 2022.

mcspotlight.org (Global: low place; English: low place)

"Oprah transcript from recording 15 April 1996". Mcspotlight.org. 15 April 1996. Retrieved 18 December 2011.

medscape.com (Global: 1,078^th place; English: 916^th place)

"Eating Cooked Meat Can Distort CKD Stage in Diabetes". Retrieved 3 October 2013.

merriam-webster.com (Global: 425^th place; English: 373^rd place)

"beeves". Merriam-Webster.com Dictionary. Merriam-Webster. OCLC 1032680871.

msu.edu (Global: 1,979^th place; English: 1,265^th place)

msue.anr.msu.edu

Schweihofer, Jeannine and Buskirk, Dan (10 April 2014) Do steers or heifers produce better beef?. Michigan State University.

nasdaq.com (Global: 3,313^th place; English: 2,339^th place)

Frank, Marc (14 April 2021). "Cuba loosens regulations on killing cows and selling beef". Nasdaq. Retrieved 21 September 2022.

nationalbeefwire.com (Global: low place; English: low place)

"Ranking Of Countries That Export The Most Beef". www.nationalbeefwire.com. Retrieved 17 May 2022.
"Ranking Of Countries That Export The Most Beef". www.nationalbeefwire.com. Retrieved 17 May 2022.

nature.com (Global: 207^th place; English: 347^th place)

Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (September 2021). "Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods". Nature Food. 2 (9): 724–732. doi:10.1038/s43016-021-00358-x. hdl:2164/18207. ISSN 2662-1355. PMID 37117472. S2CID 240562878.
Castonguay, Adam C.; Polasky, Stephen; H. Holden, Matthew; Herrero, Mario; Mason-D'Croz, Daniel; Godde, Cecile; Chang, Jinfeng; Gerber, James; Witt, G. Bradd; Game, Edward T.; A. Bryan, Brett; Wintle, Brendan; Lee, Katie; Bal, Payal; McDonald-Madden, Eve (2 January 2023). "Navigating sustainability trade-offs in global beef production". Nature Sustainability. 6 (3): 284–294. Bibcode:2023NatSu...6..284C. doi:10.1038/s41893-022-01017-0. ISSN 2398-9629. S2CID 255638753.

newscientist.com (Global: 1,041^st place; English: 901^st place)

"Timeline: BSE and vCJD". NewScientist.com news service. 13 December 2004. Retrieved 10 August 2007.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Lim, Ji Youn; Yoon, Jang W.; Hovde, Carolyn J. (2010). "A Brief Overview of Escherichia coli O157:H7 and Its Plasmid O157". Journal of Microbiology and Biotechnology. 20 (1): 5–14. doi:10.4014/jmb.0908.08007. PMC 3645889. PMID 20134227.
Michael Clark; Tilman, David (November 2014). "Global diets link environmental sustainability and human health". Nature. 515 (7528): 518–522. Bibcode:2014Natur.515..518T. doi:10.1038/nature13959. ISSN 1476-4687. PMID 25383533. S2CID 4453972.
Nemecek, T.; Poore, J. (1 June 2018). "Reducing food's environmental impacts through producers and consumers". Science. 360 (6392): 987–992. Bibcode:2018Sci...360..987P. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680.
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worldstopexports.com (Global: low place; English: low place)

"Top Beef Exporting Countries". World's Top Exports. 1 April 2020.

wsj.com (Global: 94^th place; English: 66^th place)

"Tyson recalls beef due to E. coli contamination". The Wall Street Journal. 16 December 2011. Archived from the original on 3 January 2018. Retrieved 3 August 2017.

yale.edu (Global: 559^th place; English: 389^th place)

globalforestatlas.yale.edu

"Cattle Ranching in the Amazon Region". Global Forest Atlas. Yale School of the Environment. 2016. Archived from the original on 13 February 2021. Retrieved 25 October 2021.

Beef (English Wikipedia)

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cnn.com (Global: 36^th place; English: 26^th place)

deccanchronicle.com (Global: 645^th place; English: 306^th place)

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doi.org (Global: 2^nd place; English: 2^nd place)

etymonline.com (Global: 669^th place; English: 670^th place)

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independent.ie (Global: 324^th place; English: 162^nd place)

indianexpress.com (Global: 108^th place; English: 58^th place)

indiatoday.in (Global: 167^th place; English: 82^nd place)

medscape.com (Global: 1,078^th place; English: 916^th place)

merriam-webster.com (Global: 425^th place; English: 373^rd place)

msu.edu (Global: 1,979^th place; English: 1,265^th place)

nasdaq.com (Global: 3,313^th place; English: 2,339^th place)

nature.com (Global: 207^th place; English: 347^th place)

newscientist.com (Global: 1,041^st place; English: 901^st place)

nih.gov (Global: 5^th place; English: 5^th place)

nydailynews.com (Global: 261^st place; English: 147^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

oup.com (Global: 292^nd place; English: 233^rd place)

ourworldindata.org (Global: 2,491^st place; English: 1,740^th place)

reuters.com (Global: 38^th place; English: 30^th place)

science.org (Global: 1,007^th place; English: 665^th place)

sciencenews.org (Global: 4,656^th place; English: 3,908^th place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

sierraclub.org (Global: low place; English: 5,598^th place)

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

springer.com (Global: 182^nd place; English: 172^nd place)

theatlantic.com (Global: 322^nd place; English: 198^th place)

thefreedictionary.com (Global: 1,251^st place; English: 1,161^st place)

theglobeandmail.com (Global: 336^th place; English: 179^th place)

theguardian.com (Global: 16^th place; English: 11^th place)

thehindu.com (Global: 72^nd place; English: 37^th place)

thelancet.com (Global: 2,615^th place; English: 3,403^rd place)

thewire.in (Global: 2,145^th place; English: 1,089^th place)

thoughtco.com (Global: 2,170^th place; English: 1,937^th place)

umn.edu (Global: 1,293^rd place; English: 776^th place)

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