Beef Bones Regulations 1997 (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Beef Bones Regulations 1997" in English language version.

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  • Booker, Christopher; North, Richard (2007). Scared to Death: From BSE to Global Warming: Why Scares are Costing Us the Earth. London: A&C Black. p. 117. ISBN 978-0-8264-7620-3.
  • Szmigin, Isabelle (2003). Understanding the Consumer. London: SAGE. p. 24. ISBN 978-1-4129-3356-8.
  • D'Mello, J. P. Felix (2003). Food Safety: Contaminants and Toxins. CABI. p. 425. ISBN 978-0-85199-751-3.
  • Sparks, Colin; Tulloch, John (2000). Tabloid Tales: Global Debates over Media Standards. Lanham, Maryland: Rowman & Littlefield Publishers. p. 206. ISBN 978-1-4616-4385-2.
  • The Edinburgh Law Review. 1998. p. 254.
  • Page, Edward (2001). Governing by Numbers: Delegated Legislation and Everyday Policy-Making. Oxford: Hart Publishing. p. 190. ISBN 978-1-84113-207-5.
  • Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee (2012). Desinewed meat: fifth report of session 2012–13, report, together with formal minutes, oral and written evidence. London: The Stationery Office. p. EV 49. ISBN 978-0-215-04725-0. Archived from the original on 15 December 2023. Retrieved 14 October 2020.

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  • "Title: Beef Bones Regulations". Agricultural Document Library, University of Hertfordshire. Department for Environment, Food and Rural Affairs. Archived from the original on 30 October 2020. Retrieved 13 October 2020.

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