Beef aging (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Beef aging" in English language version.

refsWebsite

Global rank English rank

low place

5,264^th place

2,907^th place

9^th place

13^th place

32^nd place

21^st place

low place

7,368^th place

818^th place

524^th place

bonappetit.com

Leone, Brad (26 April 2017). "Brad Uses Moldy Rice (Koji) to Make Food Delicious". It's Alive! With Brad. Season 1. Episode 6. YouTube. Bon Appétit. Archived from the original on 22 December 2021. Retrieved 7 October 2018.

DeGeer, S. L.; Hunt, M. C.; Bratcher, C. L.; Crozier-Dodson, B. A.; Johnson, D. E.; Stika, J. F. (2009). "Spotlight on dry aging beef: Effects of loin type, aging methods, and aging time". Kansas State University. Agricultural Experiment Station and Cooperative Extension Service. Retrieved 14 March 2013.

Leone, Brad (26 April 2017). "Brad Uses Moldy Rice (Koji) to Make Food Delicious". It's Alive! With Brad. Season 1. Episode 6. YouTube. Bon Appétit. Archived from the original on 22 December 2021. Retrieved 7 October 2018.