Beef tenderloin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Beef tenderloin" in English language version.

refsWebsite

Global rank English rank

3books.google.com

3^rd place

3^rd place

2web.archive.org

1^st place

1^st place

1beeftalk.co.za

low place

low place

1,708^th place

1,051^st place

1chefs-resources.com

low place

low place

beeftalk.co.za

"Beef Cuts Chart". Beef Up - Beef South Africa (Beef SA). Archived from the original on 5 May 2014. Retrieved 4 May 2014.

books.google.com

Torode, John; Lowe, Jason (2009). Beef: And Other Bovine Matters. Taunton Press. p. 18. ISBN 978-1-60085-126-1.
Green, Aliza (1 June 2012). The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat. Quarry Books. p. 22. ISBN 978-1-59253-776-1.
Justin Warner (13 October 2015). The Laws of Cooking: And How to Break Them. Flatiron Books. pp. 88–. ISBN 978-1-250-06514-8.

chefs-resources.com

"Chef's Resources - Beef Tenderloin". Beef Tenderloin. Chefs Resources. Retrieved 14 August 2011.

unl.edu

bovine.unl.edu

"Psoas major". Bovine Myology & Muscle Profiling. University of Nebraska-Lincoln. Archived from the original on 12 August 2011. Retrieved 4 April 2011.

web.archive.org

"Beef Cuts Chart". Beef Up - Beef South Africa (Beef SA). Archived from the original on 5 May 2014. Retrieved 4 May 2014.
"Psoas major". Bovine Myology & Muscle Profiling. University of Nebraska-Lincoln. Archived from the original on 12 August 2011. Retrieved 4 April 2011.