Beer in China (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Beer in China" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

4nih.gov

4^th place

2bbc.com

20^th place

30^th place

2nytimes.com

7^th place

1smithsonianmag.com

503^rd place

364^th place

1nationalgeographic.com

344^th place

296^th place

1npr.org

92^nd place

72^nd place

1pnas.org

1,293^rd place

3,794^th place

1cnn.com

28^th place

26^th place

1time.com

61^st place

54^th place

1books.google.com

3^rd place

1baidu.com

1,972^nd place

5,213^th place

1theglobeandmail.com

293^rd place

203^rd place

1worldcat.org

5^th place

1pri.org

4,244^th place

2,773^rd place

1theatlantic.com

228^th place

158^th place

1sixthtone.com

low place

9,983^rd place

1chinadaily.com.cn

831^st place

730^th place

1doi.org

2^nd place

1prnewswire.com

406^th place

258^th place

1jpmorgan.com

low place

1chinatopix.com

low place

1danwei.org

low place

1journal.beer

low place

1daxueconsulting.com

low place

1mersolluo.com

low place

1china.org.cn

1,653^rd place

1,397^th place

1apfoodonline.com

low place

apfoodonline.com

Industry, Asia Pacific Food (2017-09-21). "Low Or No Alcohol Beer On The Rise In China". Asia Pacific Food Industry. Retrieved 2020-05-09.

baidu.com

wenku.baidu.com

Visiting Shenyang Snow Beer's Old Brewery (in Chinese)

bbc.com

"Barley may have been used for booze before being used for food". BBC.com. 24 May 2016.
"American scholars: archaeological evidence proves that China brewed beer five thousand years ago". BBC.com. 2016-05-23.

books.google.com

Alexandru Grumezescu; Alina Maria Holban (7 December 2018). Production and Management of Beverages: Volume 1. The Science of Beverages. Woodhead Publishing. pp. 383–. ISBN 978-0-12-815700-8.

china.org.cn

"Qingdao Beer launches non-alcoholic beer _ China.org.cn". www.china.org.cn. Retrieved 2020-05-09.

chinadaily.com.cn

"'No trouble brewing,' beer industry insists". China Daily. Retrieved 2008-12-08.

chinatopix.com

Woo, Mars (Sep 13, 2013). "China's Top Beer Makers Named". China Topix. Retrieved 7 March 2014.

cnn.com

edition.cnn.com

Kate Springer (26 April 2017). "What does ancient Chinese beer taste like?". CNN.

danwei.org

"A blue-collar beer goes upmarket". Danwei. Archived from the original on 2012-11-29. Retrieved 2011-08-27.

daxueconsulting.com

"Understanding drinking culture in China - Daxue Consulting". daxueconsulting.com. Retrieved 2020-05-09.

doi.org

Brooks, Philip J.; Enoch, Mary-Anne; Goldman, David; Li, Ting-Kai; Yokoyama, Akira (2009). "The Alcohol Flushing Response: An Unrecognized Risk Factor for Esophageal Cancer from Alcohol Consumption". PLOS Medicine. 6 (3): e1000050. doi:10.1371/journal.pmed.1000050. PMC 2659709. PMID 19320537.

journal.beer

"China. The market share of imported beer reached 1.14%". Retrieved 22 January 2016.

jpmorgan.com

"What's on tap for the global beer market?". www.jpmorgan.com. J.P. Morgan. Retrieved 2020-05-09.

mersolluo.com

"The Booming Non-Alcoholic Beer Market in China". Mersol & Luo. 2019-06-13. Archived from the original on 2020-07-26. Retrieved 2020-05-09.

nationalgeographic.com

news.nationalgeographic.com

"9,000-Year-Old Beer Re-Created From Chinese Recipe". National Geographic Society. Archived from the original on July 22, 2005.

nih.gov

ncbi.nlm.nih.gov

Brooks, Philip J.; Enoch, Mary-Anne; Goldman, David; Li, Ting-Kai; Yokoyama, Akira (2009). "The Alcohol Flushing Response: An Unrecognized Risk Factor for Esophageal Cancer from Alcohol Consumption". PLOS Medicine. 6 (3): e1000050. doi:10.1371/journal.pmed.1000050. PMC 2659709. PMID 19320537.
Wall, T. L.; Ehlers, C. L. (1995). "Genetic Influences Affecting Alcohol Use Among Asians". Alcohol Health and Research World. 19 (3): 184–189. PMC 6875758. PMID 31798054.

pubmed.ncbi.nlm.nih.gov

Brooks, Philip J.; Enoch, Mary-Anne; Goldman, David; Li, Ting-Kai; Yokoyama, Akira (2009). "The Alcohol Flushing Response: An Unrecognized Risk Factor for Esophageal Cancer from Alcohol Consumption". PLOS Medicine. 6 (3): e1000050. doi:10.1371/journal.pmed.1000050. PMC 2659709. PMID 19320537.
Wall, T. L.; Ehlers, C. L. (1995). "Genetic Influences Affecting Alcohol Use Among Asians". Alcohol Health and Research World. 19 (3): 184–189. PMC 6875758. PMID 31798054.

npr.org

Madeline K. Sofia (May 23, 2016). "5,000-Year-Old Chinese Beer Recipe Revealed". National Public Radio.

nytimes.com

cn.nytimes.com

"China's Craft Breweries Find They May Have a 5,000-Year-Old Relative". The New York Times. May 26, 2016.

nytimes.com

Tsang, Amie; Li, Cao (2016-01-15). "China Embraces Craft Beers, and Brewing Giants Take Notice". The New York Times. ISSN 0362-4331. Retrieved 2016-01-20.

pnas.org

Jiajing Wang (May 23, 2016). "Revealing a 5,000-y-old beer recipe in China" (PDF). Proceedings of the National Academy of Sciences of the United States of America.

pri.org

"China is getting a taste for craft beers, but not for craft brewing". 18 November 2014. Retrieved 2016-09-04.

prnewswire.com

Markets, Research and. "Analyzing the $500 Billion Global Beer Industry 2019". www.prnewswire.com (Press release). Retrieved 2020-05-09.

sixthtone.com

Tone, Sixth (2016-07-22). "China's Craft Beer Revolution". Archived from the original on 2017-02-16. Retrieved 2016-09-04.

smithsonianmag.com

Gershon, Livia. "Remains of 9,000-Year-Old Beer Found in China". Smithsonian Magazine. Retrieved 2021-09-12.

theatlantic.com

McDonnell, Justin (2013-07-24). "Forget Portland: China Might Just Be the New Epicenter of Craft Beer". The Atlantic. Retrieved 2016-09-04.

theglobeandmail.com

"As China's craft beer craze takes off, brewers hatch ambitious plans". Retrieved 2016-09-04.

time.com

Melissa Chan (May 23, 2016). "5,000-Year-Old Beer Recipe Found in China, Researchers Say". Time.

web.archive.org

"9,000-Year-Old Beer Re-Created From Chinese Recipe". National Geographic Society. Archived from the original on July 22, 2005.
Tone, Sixth (2016-07-22). "China's Craft Beer Revolution". Archived from the original on 2017-02-16. Retrieved 2016-09-04.
"A blue-collar beer goes upmarket". Danwei. Archived from the original on 2012-11-29. Retrieved 2011-08-27.
"The Booming Non-Alcoholic Beer Market in China". Mersol & Luo. 2019-06-13. Archived from the original on 2020-07-26. Retrieved 2020-05-09.

worldcat.org

search.worldcat.org

Tsang, Amie; Li, Cao (2016-01-15). "China Embraces Craft Beers, and Brewing Giants Take Notice". The New York Times. ISSN 0362-4331. Retrieved 2016-01-20.