Beetroot cake (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Beetroot cake" in English language version.

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1web.archive.org

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1riverford.co.uk

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1bbcgoodfood.com

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bbcgoodfood.com

"Beetroot cake". BBC Good Food.

doi.org

Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vassilios (1 July 2018). "Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate". Journal of Food Science and Technology. 55 (7): 2401–2409. doi:10.1007/s13197-018-3157-3. ISSN 0975-8402. PMC 6033829. PMID 30042555.
Nagib, Rasha M.; Zidan, Nahla S. (31 December 2019). "Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage". Alexandria Science Exchange Journal. 40 (OCTOBER–DECEMBER): 754–766. doi:10.21608/asejaiqjsae.2019.70264. ISSN 1110-0176.

ebscohost.com

search.ebscohost.com

"Just beet it". Australian Gourmet Traveller. Vol. 10, no. 6. 2010. pp. 130–136. Retrieved 13 April 2024 – via EBSCOHost.

ekb.eg

asejaiqjsae.journals.ekb.eg

Nagib, Rasha M.; Zidan, Nahla S. (31 December 2019). "Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage". Alexandria Science Exchange Journal. 40 (OCTOBER–DECEMBER): 754–766. doi:10.21608/asejaiqjsae.2019.70264. ISSN 1110-0176.

nih.gov

ncbi.nlm.nih.gov

Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vassilios (1 July 2018). "Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate". Journal of Food Science and Technology. 55 (7): 2401–2409. doi:10.1007/s13197-018-3157-3. ISSN 0975-8402. PMC 6033829. PMID 30042555.

pubmed.ncbi.nlm.nih.gov

Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vassilios (1 July 2018). "Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate". Journal of Food Science and Technology. 55 (7): 2401–2409. doi:10.1007/s13197-018-3157-3. ISSN 0975-8402. PMC 6033829. PMID 30042555.

riverford.co.uk

"Recipes. Beetroot cake". riverford.co.uk. Archived from the original on 25 October 2021. Retrieved 12 October 2023.

web.archive.org

"Recipes. Beetroot cake". riverford.co.uk. Archived from the original on 25 October 2021. Retrieved 12 October 2023.

worldcat.org

search.worldcat.org

Ranawana, Viren; Moynihan, Emma; Campbell, Fiona; Duthie, Garry; Raikos, Vassilios (1 July 2018). "Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate". Journal of Food Science and Technology. 55 (7): 2401–2409. doi:10.1007/s13197-018-3157-3. ISSN 0975-8402. PMC 6033829. PMID 30042555.
Nagib, Rasha M.; Zidan, Nahla S. (31 December 2019). "Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage". Alexandria Science Exchange Journal. 40 (OCTOBER–DECEMBER): 754–766. doi:10.21608/asejaiqjsae.2019.70264. ISSN 1110-0176.