Bell pepper (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bell pepper" in English language version.

Last modified: 14:19:00, 10 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

44doi.org

2^nd place

44nih.gov

5^th place

33web.archive.org

1^st place

11cincinnati.com

2,240^th place

1,100^th place

11cabi.org

3,634^th place

2,776^th place

11ncsu.edu

2,653^rd place

1,525^th place

11gardenersgardening.com

low place

11worldcat.org

4^th place

11ashs.org

low place

11adsabs.harvard.edu

14^th place

9^th place

11etymonline.com

669^th place

670^th place

11wordorigins.org

low place

11oed.com

743^rd place

419^th place

11books.google.com

3^rd place

11cdc.gov

251^st place

248^th place

11britannica.com

37^th place

64^th place

11fda.gov

470^th place

329^th place

11usda.gov

512^th place

322^nd place

11udc.edu

low place

11fao.org

428^th place

480^th place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Tripodi, Pasquale; Rabanus-Wallace, Mark Timothy; Barchi, Lorenzo; et al. (24 August 2021). "Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions". Proceedings of the National Academy of Sciences. 118 (34): 6. Bibcode:2021PNAS..11804315T. doi:10.1073/pnas.2104315118. PMC 8403938. PMID 34400501.

ashs.org (Global: low place; English: low place)

journals.ashs.org

Bosland, Paul (1 August 199). "Chiles: A gift from a Fiery God". HortScience. 34 (5): 809–11. doi:10.21273/HORTSCI.34.5.809.

books.google.com (Global: 3^rd place; English: 3^rd place)

DiMartino, Christina (16 February 2004). "Pero Packing & Sales is preparing to double the size of its facility by 2005". Produce News. Vol. 107, no. 1–12. p. 26.

britannica.com (Global: 37^th place; English: 64^th place)

"Capsicum annuum. Encyclopedia Britannica".

cabi.org (Global: 3,634^th place; English: 2,776^th place)

"Capsicum annuum (bell pepper)". CABI. 28 November 2017. Retrieved 15 March 2018.

cdc.gov (Global: 251^st place; English: 248^th place)

"Vegetable of the Month: Bell Pepper". CDC Fruit & Vegetable of the Month. Archived from the original on 3 January 2003. Retrieved 9 April 2012.

cincinnati.com (Global: 2,240^th place; English: 1,100^th place)

Rice, Briana. "Why do some people in Cincinnati call green peppers 'mangoes'?". The Cincinnati Enquirer. USA TODAY Co., Inc. Retrieved 23 October 2025.

doi.org (Global: 2^nd place; English: 2^nd place)

Nunn, Nathan; Qian, Nancy (2010). "The Columbian Exchange: A History of Disease, Food, and Ideas". Journal of Economic Perspectives. 24 (2): 171. doi:10.1257/jep.24.2.163. ISSN 0895-3309.
Bosland, Paul (1 August 199). "Chiles: A gift from a Fiery God". HortScience. 34 (5): 809–11. doi:10.21273/HORTSCI.34.5.809.
Tripodi, Pasquale; Rabanus-Wallace, Mark Timothy; Barchi, Lorenzo; et al. (24 August 2021). "Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions". Proceedings of the National Academy of Sciences. 118 (34): 6. Bibcode:2021PNAS..11804315T. doi:10.1073/pnas.2104315118. PMC 8403938. PMID 34400501.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

etymonline.com (Global: 669^th place; English: 670^th place)

"Pepper - Etymology, Origin & Meaning". etymonline. Retrieved 23 April 2026.

fao.org (Global: 428^th place; English: 480^th place)

"Raw pepper production in 2024, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2026. Retrieved 4 May 2026.

fda.gov (Global: 470^th place; English: 329^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

gardenersgardening.com (Global: low place; English: low place)

"Growing Peppers: The Important Facts". GardenersGardening.com. Archived from the original on 27 January 2013. Retrieved 10 January 2013.

ncsu.edu (Global: 2,653^rd place; English: 1,525^th place)

plants.ces.ncsu.edu

"Capsicum annuum (Grossum Group) (Bell Pepper, Red pepper, Sweet Pepper) | North Carolina Extension Gardener Plant Toolbox". plants.ces.ncsu.edu. Retrieved 22 March 2020.

nih.gov (Global: 5^th place; English: 5^th place)

ncbi.nlm.nih.gov

Tripodi, Pasquale; Rabanus-Wallace, Mark Timothy; Barchi, Lorenzo; et al. (24 August 2021). "Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions". Proceedings of the National Academy of Sciences. 118 (34): 6. Bibcode:2021PNAS..11804315T. doi:10.1073/pnas.2104315118. PMC 8403938. PMID 34400501.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

pubmed.ncbi.nlm.nih.gov

Tripodi, Pasquale; Rabanus-Wallace, Mark Timothy; Barchi, Lorenzo; et al. (24 August 2021). "Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions". Proceedings of the National Academy of Sciences. 118 (34): 6. Bibcode:2021PNAS..11804315T. doi:10.1073/pnas.2104315118. PMC 8403938. PMID 34400501.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

oed.com (Global: 743^rd place; English: 419^th place)

Oxford English Dictionary. "bell pepper noun". University of Oxford. OED's earliest evidence for bell pepper is from 1683, in the writing of J. Poyntz.

udc.edu (Global: low place; English: low place)

University of the District of Columbia. "Peppers" (PDF). Center for Nutrition, Diet and Health. Retrieved 13 March 2013.

usda.gov (Global: 512^th place; English: 322^nd place)

fdc.nal.usda.gov

"Nutrient content of a raw green bell pepper per 100 g". FoodData Central, US Department of Agriculture. 28 April 2022. Retrieved 23 April 2026.

web.archive.org (Global: 1^st place; English: 1^st place)

"Growing Peppers: The Important Facts". GardenersGardening.com. Archived from the original on 27 January 2013. Retrieved 10 January 2013.
"Vegetable of the Month: Bell Pepper". CDC Fruit & Vegetable of the Month. Archived from the original on 3 January 2003. Retrieved 9 April 2012.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

wordorigins.org (Global: low place; English: low place)

"Capsicum". Wordorigins.org. 31 July 2023. Retrieved 4 May 2026.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Nunn, Nathan; Qian, Nancy (2010). "The Columbian Exchange: A History of Disease, Food, and Ideas". Journal of Economic Perspectives. 24 (2): 171. doi:10.1257/jep.24.2.163. ISSN 0895-3309.

Bell pepper (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

ashs.org (Global: low place; English: low place)

journals.ashs.org

books.google.com (Global: 3rd place; English: 3rd place)

britannica.com (Global: 37th place; English: 64th place)

cabi.org (Global: 3,634th place; English: 2,776th place)

cdc.gov (Global: 251st place; English: 248th place)

cincinnati.com (Global: 2,240th place; English: 1,100th place)

doi.org (Global: 2nd place; English: 2nd place)

etymonline.com (Global: 669th place; English: 670th place)

fao.org (Global: 428th place; English: 480th place)

fda.gov (Global: 470th place; English: 329th place)

gardenersgardening.com (Global: low place; English: low place)

ncsu.edu (Global: 2,653rd place; English: 1,525th place)

plants.ces.ncsu.edu

nih.gov (Global: 5th place; English: 5th place)

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

oed.com (Global: 743rd place; English: 419th place)

udc.edu (Global: low place; English: low place)

usda.gov (Global: 512th place; English: 322nd place)

fdc.nal.usda.gov

web.archive.org (Global: 1st place; English: 1st place)

wordorigins.org (Global: low place; English: low place)

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

britannica.com (Global: 37^th place; English: 64^th place)

cabi.org (Global: 3,634^th place; English: 2,776^th place)

cdc.gov (Global: 251^st place; English: 248^th place)

cincinnati.com (Global: 2,240^th place; English: 1,100^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

etymonline.com (Global: 669^th place; English: 670^th place)

fao.org (Global: 428^th place; English: 480^th place)

fda.gov (Global: 470^th place; English: 329^th place)

ncsu.edu (Global: 2,653^rd place; English: 1,525^th place)

nih.gov (Global: 5^th place; English: 5^th place)

oed.com (Global: 743^rd place; English: 419^th place)

usda.gov (Global: 512^th place; English: 322^nd place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)