Bell pepper (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bell pepper" in English language version.

refsWebsite

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3web.archive.org

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2doi.org

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2nih.gov

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112tomatoes.com

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1cabi.org

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1ncsu.edu

2,542^nd place

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1gardenersgardening.com

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1agmrc.org

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1daredictionary.com

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1books.google.com

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1fda.gov

447^th place

338^th place

1nationalacademies.org

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1cdc.gov

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1udc.edu

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1worldcat.org

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1semanticscholar.org

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1tridge.com

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1colostate.edu

3,616^th place

2,556^th place

12tomatoes.com

Heichelbech, Rose (10 May 2021). "The Reason Why Midwesterners Call Bell Peppers "Mangoes"". 12 Tomatoes. Retrieved 11 July 2023.

agmrc.org

"Bell and Chili Peppers". Agricultural Marketing Resource Center, US Department of Agriculture. October 2017. Retrieved 25 August 2018.

books.google.com

Azhar Ali Farooqi; B. S. Sreeramu; K. N. Srinivasappa (2005). Cultivation of Spice Crops. Universities Press. p. 336. ISBN 978-81-7371-521-1.

cabi.org

"Capsicum annuum (bell pepper)". CABI. 28 November 2017. Retrieved 15 March 2018.

cdc.gov

"Vegetable of the Month: Bell Pepper". CDC Fruit & Vegetable of the Month. Archived from the original on 3 January 2003. Retrieved 9 April 2012.

colostate.edu

fsi.colostate.edu

"Bell Peppers". Colorado School of Public Health. Retrieved 19 November 2022.

daredictionary.com

"Dictionary of American Regional English". Retrieved 15 March 2018.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Macho, Antonio; Lucena, Concepción; Sancho, Rocio; Daddario, Nives; Minassi, Alberto; Muñoz, Eduardo; Appendino, Giovanni (1 February 2003). "Non-pungent capsaicinoids from sweet pepper". European Journal of Nutrition. 42 (1): 2–9. doi:10.1007/s00394-003-0394-6. ISSN 1436-6207. PMID 12594536. S2CID 25276690.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

gardenersgardening.com

"Growing Peppers: The Important Facts". GardenersGardening.com. Archived from the original on 27 January 2013. Retrieved 10 January 2013.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

ncsu.edu

plants.ces.ncsu.edu

"Capsicum annuum (Grossum Group) (Bell Pepper, Red pepper, Sweet Pepper) | North Carolina Extension Gardener Plant Toolbox". plants.ces.ncsu.edu. Retrieved 22 March 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Macho, Antonio; Lucena, Concepción; Sancho, Rocio; Daddario, Nives; Minassi, Alberto; Muñoz, Eduardo; Appendino, Giovanni (1 February 2003). "Non-pungent capsaicinoids from sweet pepper". European Journal of Nutrition. 42 (1): 2–9. doi:10.1007/s00394-003-0394-6. ISSN 1436-6207. PMID 12594536. S2CID 25276690.

semanticscholar.org

api.semanticscholar.org

Macho, Antonio; Lucena, Concepción; Sancho, Rocio; Daddario, Nives; Minassi, Alberto; Muñoz, Eduardo; Appendino, Giovanni (1 February 2003). "Non-pungent capsaicinoids from sweet pepper". European Journal of Nutrition. 42 (1): 2–9. doi:10.1007/s00394-003-0394-6. ISSN 1436-6207. PMID 12594536. S2CID 25276690.

tridge.com

"Bell pepper production". Tridge. 2020. Retrieved 5 August 2022.

udc.edu

University of the District of Columbia. "Peppers" (PDF). Center for Nutrition, Diet and Health. Retrieved 13 March 2013.

web.archive.org

"Growing Peppers: The Important Facts". GardenersGardening.com. Archived from the original on 27 January 2013. Retrieved 10 January 2013.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Vegetable of the Month: Bell Pepper". CDC Fruit & Vegetable of the Month. Archived from the original on 3 January 2003. Retrieved 9 April 2012.

worldcat.org

search.worldcat.org

Macho, Antonio; Lucena, Concepción; Sancho, Rocio; Daddario, Nives; Minassi, Alberto; Muñoz, Eduardo; Appendino, Giovanni (1 February 2003). "Non-pungent capsaicinoids from sweet pepper". European Journal of Nutrition. 42 (1): 2–9. doi:10.1007/s00394-003-0394-6. ISSN 1436-6207. PMID 12594536. S2CID 25276690.