Bengali cuisine (English Wikipedia)

Krondl, Michae (August 2010). "The Sweetshops of Kolkata". Gastronomica. 10 (3). University of California Press: 58–65. doi:10.1525/gfc.2010.10.3.58. JSTOR 10.1525/gfc.2010.10.3.58.

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Banerji, Chitrita (Winter 1995). "What Bengali Widows Cannot Eat". Granta (52). Archived from the original on 20 December 2011. Retrieved 28 November 2011.

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"Notun Gurer Payesh/Traditional Bengali Rice Pudding | Remembering My Dida". IshitaUnblogged. 30 May 2012. Retrieved 18 February 2019.

jstor.org

Krondl, Michae (August 2010). "The Sweetshops of Kolkata". Gastronomica. 10 (3). University of California Press: 58–65. doi:10.1525/gfc.2010.10.3.58. JSTOR 10.1525/gfc.2010.10.3.58.

kitchenofdebjani.com

"Bengali Choshir Payesh Recipe | Choshir Paayesh". Debjanir Rannaghar. 13 January 2018. Retrieved 9 April 2019.

kixp.net

"The Nawabs of Dhaka And Their Regal Cuisine". KIXP. 26 February 2015. Retrieved 10 March 2019.

kolkata.org.uk

"Calcutta Cuisine - Cuisine of Kolkata India - Bengali Traditional Food - What to Eat in Calcutta India". kolkata.org.uk. Retrieved 9 April 2019.

livingfoodz.com

"Oatmeal Laddu". Living Foodz. Archived from the original on 2 May 2019. Retrieved 18 February 2019.

netneeds.co.nz

gourmet.netneeds.co.nz

"Pots, Pans and Griddles - Gourmet Online". 14 October 2008. Archived from the original on 14 October 2008. Retrieved 15 June 2019.

newindianexpress.com

"Sweet shops make hay in Diwali shine". The New Indian Express. 31 October 2013. Retrieved 18 February 2019.

nytimes.com

Mydans, Seth (8 July 1987). "For a secret stew recipe, time is running out". The New York Times. Retrieved 30 April 2015.
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openlibrary.org

Ahmad Mamtaz (2012). "Mezban". In Sirajul Islam; Miah, Sajahan; Khanam, Mahfuza; Ahmed, Sabbir (eds.). Banglapedia: the National Encyclopedia of Bangladesh (Online ed.). Dhaka, Bangladesh: Banglapedia Trust, Asiatic Society of Bangladesh. ISBN 984-32-0576-6. OCLC 52727562. OL 30677644M. Retrieved 10 December 2024.

peekncook.com

"Aamer Payesh Or Mango Rice Pudding Or Aam Kheer | PeekNCook". Moumita Ghosh Recipe Blog PeekNCook. Retrieved 9 April 2019.

qz.com

Chakravarti, Sudeep (December 2017). "A brief history of Adda—the Bengali fine art of discussion". Quartz India. Retrieved 17 February 2020.

sahapedia.org

"Our Food Their Food: A Historical Overview of the Bengali Platter | Sahapedia". sahapedia.org. Retrieved 10 March 2019.

sbs.com.au

culturalatlas.sbs.com.au

Scroope, Chara (2017). "Bangladeshi Culture - Etiquette". Cultural Atlas. Retrieved 27 September 2019. Plates are taken to a main dish for serving rather than passing food around the table.

scmp.com

"Tandoori momo: how Tibetan refugees reshaped Indian cuisine". South China Morning Post. 9 July 2017. Retrieved 27 September 2019.

tbsnews.net

"The iftar plates of Bangladesh". April 2023.

theculturetrip.com

Pearce, Melissa (10 July 2013). "Defining Bengali Cuisine: The Culinary Differences of West Bengal and Bangladesh". Culture Trip. Retrieved 1 September 2019.
Pearce, Melissa (10 July 2013). "Defining Bengali Cuisine: The Culinary Differences of the Bengal Region". Culture Trip. Retrieved 10 March 2019.

thedailystar.net

Fayeka Zabeen Siddiqua (10 October 2013). "Majestic Mezban". The Daily Star. Archived from the original on 4 August 2018. Retrieved 23 July 2019.
"Palate from the port". The Daily Star. 5 January 2016. Retrieved 12 July 2020.
Ara, Shifat (18 February 2014). "Gourmet Paan". The Daily Star (Bangladesh).

thehindu.com

Anand, Shilpa Nair (7 May 2018). "Food of the Nawabs". The Hindu. ISSN 0971-751X. Retrieved 10 March 2019.
Dundoo, Sangeetha Devi (31 October 2013). "As good as home". The Hindu. ISSN 0971-751X. Retrieved 18 February 2019.

vice.com

Deepak, Sharanya (27 April 2017). "Inside the Birthplace of Indian-Chinese Cuisine". Vice. Retrieved 27 September 2019.

web.archive.org

Banerji, Chitrita (Winter 1995). "What Bengali Widows Cannot Eat". Granta (52). Archived from the original on 20 December 2011. Retrieved 28 November 2011.
"Historical Sketch | Bengal Cuisine". bengalcuisine.in. Archived from the original on 8 March 2021. Retrieved 10 March 2019.
Fayeka Zabeen Siddiqua (10 October 2013). "Majestic Mezban". The Daily Star. Archived from the original on 4 August 2018. Retrieved 23 July 2019.
"Alexis Foundation". Archived from the original on 10 October 2019. Retrieved 10 October 2019.
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"Pots, Pans and Griddles - Gourmet Online". 14 October 2008. Archived from the original on 14 October 2008. Retrieved 15 June 2019.
"Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu.....Easy Recipes on CuisineCuisine.com". cuisinecuisine.com. Archived from the original on 22 April 2016. Retrieved 18 February 2019.
"Oatmeal Laddu". Living Foodz. Archived from the original on 2 May 2019. Retrieved 18 February 2019.

withaspin.com

"Old Dhaka Bakarkhani – A Legendary Bread". 19 October 2013.

worldcat.org

search.worldcat.org

Ahmad Mamtaz (2012). "Mezban". In Sirajul Islam; Miah, Sajahan; Khanam, Mahfuza; Ahmed, Sabbir (eds.). Banglapedia: the National Encyclopedia of Bangladesh (Online ed.). Dhaka, Bangladesh: Banglapedia Trust, Asiatic Society of Bangladesh. ISBN 984-32-0576-6. OCLC 52727562. OL 30677644M. Retrieved 10 December 2024.
Anand, Shilpa Nair (7 May 2018). "Food of the Nawabs". The Hindu. ISSN 0971-751X. Retrieved 10 March 2019.
Trachtenberg, Peter (15 May 2005). "The Chattering Masses". The New York Times. ISSN 0362-4331. Retrieved 17 February 2020.
Dundoo, Sangeetha Devi (31 October 2013). "As good as home". The Hindu. ISSN 0971-751X. Retrieved 18 February 2019.

youtube.com

WildFilmsIndia (19 February 2015), Women cut vegetables at a Bengali wedding in India, using a Boti or Dao, archived from the original on 17 November 2021, retrieved 31 March 2019

zohosites.com

rossogolla.zohosites.com

"History of Rossogolla". Retrieved 24 August 2015.
"The Origin of Rossogolla". Retrieved 24 August 2015.