Bengali cuisine (English Wikipedia)

Sen, Collen Taylor (1997). "The Portuguese Influence on Bengali Cuisine". In Harlan Walker (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Prospect Books. pp. 288–293. ISBN 978-0-907325-79-6.
Collingham, Lizzie (6 February 2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press. ISBN 9780198038504.

banglapedia.org

en.banglapedia.org

"Food Habits". Banglapedia. Retrieved 10 March 2019.
Ahmad Mamtaz (2012). "Mezban". In Islam, Sirajul; Miah, Sajahan; Khanam, Mahfuza; Ahmed, Sabbir (eds.). Banglapedia: the National Encyclopedia of Bangladesh (Online ed.). Dhaka, Bangladesh: Banglapedia Trust, Asiatic Society of Bangladesh. ISBN 984-32-0576-6. OCLC 52727562. OL 30677644M. Retrieved 5 September 2024.

beautifulbengal.com

"Bengali cuisine,Historical influences,Characteristics of Bengali cuisine,Cooking styles,Common Bengali Recipe Styles,Culinary Influences,Bengali meals,Mishţi (sweets),Snacks". beautifulbengal.com. Retrieved 27 September 2019.

bengalcuisine.in

"Historical Sketch | Bengal Cuisine". bengalcuisine.in. Archived from the original on 8 March 2021. Retrieved 10 March 2019.

books.google.com

Jane Hinchey (2019). Bangladesh. Redback Publishing. p. 9. ISBN 9781925630831.
Joe Bindloss (2022). Lonely Planet India. Lonely Planet. p. 802. ISBN 9781837580330.
Utsa Ray (2015). Culinary Culture in Colonial India. Cambridge University Press. p. 151. ISBN 9781107042810.
Colleen Taylor Sen (2004). Food Culture in India. Greenwood Publishing Group. p. 117. ISBN 9780313324871.
Chakrabarty, Dipesh (2001). "Adda, Calcutta: Dwelling in Modernity". In Gaonkar, Dilip Parameshwar (ed.). Alternative Modernities. Duke University Press. pp. 124–126. ISBN 978-0-8223-2714-1.
Shrestha, Nanda R.; Paul, Bimal K. (2002). Nepal and Bangladesh: A Global Studies Handbook. ABC-CLIO. p. 287. ISBN 978-1-57607-285-1.
Saha, Sanghamitra (1998). A Handbook of West Bengal. International School of Dravidian Linguistics. ISBN 978-81-85692-24-1.
Krondl, Michael (1 October 2011). Sweet Invention: A History of Dessert. Chicago: Chicago Review Press. p. 17. ISBN 9781569769546.
Charmaine O'Brien (3 February 2003). Flavours of Delhi: A Food Lover's Guide. Penguin Books Limited. p. 145. ISBN 978-93-5118-237-5.
Sen, Collen Taylor (2000). "Sandesh: An Emblem of Bengaliness". In Harlan Walker (ed.). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Prospect Books. p. 308. ISBN 978-1-903018-06-4.

cnbc.com

Chitty, Tom (8 November 2018). "Kolkata: A city of arts, culture and cuisine". cnbc.com. Retrieved 9 April 2019.

cnn.com

Dugar, Divya (12 June 2015). "Kolkata food: A dining guide to restaurants and dishes". CNN Travel. Retrieved 9 April 2019.

cntraveller.in

"Is Odisha India's most underrated food destination?". Condé Nast Traveller India. 15 December 2017.

cookinginindia.com

"www.CookingInIndia.com ~ Your Desi(Indian) Kitchen on the Net". 8 April 2008. Archived from the original on 8 April 2008. Retrieved 15 June 2019.

cuisinecuisine.com

"Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu.....Easy Recipes on CuisineCuisine.com". cuisinecuisine.com. Archived from the original on 22 April 2016. Retrieved 18 February 2019.

culturalindia.net

"All That You Ever Wanted To Know About Mughlai Cuisine!". culturalindia.net. Retrieved 1 September 2018.
"Know All About The Famous Bengali Culinary Style Popular in the Eastern Part of the Indian Subcontinent". www.culturalindia.net. Retrieved 27 September 2019.

daily-sun.com

"Bakarkhani: delight in every bite". Daily Sun. 24 April 2016. Retrieved 17 September 2018.

dhakatribune.com

"Coastal cuisines of Bangladesh". Dhaka Tribune. 24 March 2019. Retrieved 8 April 2019.

diningforwomen.org

McElroy, Linda. "Customs and Cuisine of Bangladesh | Dining for Women". Dining for Women. Retrieved 27 September 2019.

doi.org

Krondl, Michae (August 2010). "The Sweetshops of Kolkata". Gastronomica. 10 (3). University of California Press: 58–65. doi:10.1525/gfc.2010.10.3.58. JSTOR 10.1525/gfc.2010.10.3.58.

fivetastes.com

"traditional indian cooking utensils - Indian Recipes, Indian Food and Cooking - FiveTastes.com". fivetastes.com. Retrieved 15 June 2019.

ghostarchive.org

WildFilmsIndia (19 February 2015), Women cut vegetables at a Bengali wedding in India, using a Boti or Dao, archived from the original on 17 November 2021, retrieved 31 March 2019

granta.com

Banerji, Chitrita (Winter 1995). "What Bengali Widows Cannot Eat". Granta (52). Archived from the original on 20 December 2011. Retrieved 28 November 2011.

handle.net

hdl.handle.net

Biswas, Soumendra Nath (2009). "Chapter I". Developing Food as a marketing tool for the growth of hospitality and tourism industry in India with special reference to West Bengal (PhD). University of Burdwan. hdl:10603/61925.
Biswas, Soumendra Nath (2009). "Chapter VII". Developing Food as a marketing tool for the growth of hospitality and tourism industry in India with special reference to West Bengal (PhD). University of Burdwan. hdl:10603/61925.

holidify.com

"Lip-Smacking Street Food Places in Kolkata That Should Be on Every Foodies List!". www.holidify.com. Retrieved 27 September 2019.

iloveindia.com

lifestyle.iloveindia.com

"History of Rasgulla". Retrieved 24 August 2015.

india-seminar.com

Nair, Rukmini. "Are we what we eat?". Retrieved 28 November 2011.

indianexpress.com

"Food Story: The journey of ladoo from a medicine to the much-loved Indian sweet". The Indian Express. 16 October 2014. Retrieved 18 February 2019.

indiatimes.com

timesofindia.indiatimes.com

Mitra, Bishwabijoy. "Odia cooks to bring back forgotten Bengali recipes - Times of India". The Times of India.

ishitaunblogged.com

"Notun Gurer Payesh/Traditional Bengali Rice Pudding | Remembering My Dida". IshitaUnblogged. 30 May 2012. Retrieved 18 February 2019.

jstor.org

Krondl, Michae (August 2010). "The Sweetshops of Kolkata". Gastronomica. 10 (3). University of California Press: 58–65. doi:10.1525/gfc.2010.10.3.58. JSTOR 10.1525/gfc.2010.10.3.58.

kitchenofdebjani.com

"Bengali Choshir Payesh Recipe | Choshir Paayesh". Debjanir Rannaghar. 13 January 2018. Retrieved 9 April 2019.

kixp.net

"The Nawabs of Dhaka And Their Regal Cuisine". KIXP. 26 February 2015. Retrieved 10 March 2019.

kolkata.org.uk

"Calcutta Cuisine - Cuisine of Kolkata India - Bengali Traditional Food - What to Eat in Calcutta India". kolkata.org.uk. Retrieved 9 April 2019.

livingfoodz.com

"Oatmeal Laddu". Living Foodz. Archived from the original on 2 May 2019. Retrieved 18 February 2019.

netneeds.co.nz

gourmet.netneeds.co.nz

"Pots, Pans and Griddles - Gourmet Online". 14 October 2008. Archived from the original on 14 October 2008. Retrieved 15 June 2019.

newindianexpress.com

"Sweet shops make hay in Diwali shine". The New Indian Express. 31 October 2013. Retrieved 18 February 2019.

nytimes.com

Mydans, Seth (8 July 1987). "For a secret stew recipe, time is running out". The New York Times. Retrieved 30 April 2015.
Trachtenberg, Peter (15 May 2005). "The Chattering Masses". The New York Times. ISSN 0362-4331. Retrieved 17 February 2020.

openlibrary.org

Ahmad Mamtaz (2012). "Mezban". In Islam, Sirajul; Miah, Sajahan; Khanam, Mahfuza; Ahmed, Sabbir (eds.). Banglapedia: the National Encyclopedia of Bangladesh (Online ed.). Dhaka, Bangladesh: Banglapedia Trust, Asiatic Society of Bangladesh. ISBN 984-32-0576-6. OCLC 52727562. OL 30677644M. Retrieved 5 September 2024.

peekncook.com

"Aamer Payesh Or Mango Rice Pudding Or Aam Kheer | PeekNCook". Moumita Ghosh Recipe Blog PeekNCook. Retrieved 9 April 2019.

qz.com

Chakravarti, Sudeep (December 2017). "A brief history of Adda—the Bengali fine art of discussion". Quartz India. Retrieved 17 February 2020.

sahapedia.org

"Our Food Their Food: A Historical Overview of the Bengali Platter | Sahapedia". sahapedia.org. Retrieved 10 March 2019.

sbs.com.au

culturalatlas.sbs.com.au

Scroope, Chara (2017). "Bangladeshi Culture - Etiquette". Cultural Atlas. Retrieved 27 September 2019. Plates are taken to a main dish for serving rather than passing food around the table.

scmp.com

"Tandoori momo: how Tibetan refugees reshaped Indian cuisine". South China Morning Post. 9 July 2017. Retrieved 27 September 2019.

tbsnews.net

"The iftar plates of Bangladesh". April 2023.

theculturetrip.com

Pearce, Melissa (10 July 2013). "Defining Bengali Cuisine: The Culinary Differences of West Bengal and Bangladesh". Culture Trip. Retrieved 1 September 2019.
Pearce, Melissa (10 July 2013). "Defining Bengali Cuisine: The Culinary Differences of the Bengal Region". Culture Trip. Retrieved 10 March 2019.

thedailystar.net

Fayeka Zabeen Siddiqua (10 October 2013). "Majestic Mezban". The Daily Star. Archived from the original on 4 August 2018. Retrieved 23 July 2019.
"Palate from the port". The Daily Star. 5 January 2016. Retrieved 12 July 2020.
Ara, Shifat (18 February 2014). "Gourmet Paan". The Daily Star (Bangladesh).

thehindu.com

Anand, Shilpa Nair (7 May 2018). "Food of the Nawabs". The Hindu. ISSN 0971-751X. Retrieved 10 March 2019.
Dundoo, Sangeetha Devi (31 October 2013). "As good as home". The Hindu. ISSN 0971-751X. Retrieved 18 February 2019.

vice.com

Deepak, Sharanya (27 April 2017). "Inside the Birthplace of Indian-Chinese Cuisine". Vice. Retrieved 27 September 2019.

web.archive.org

Banerji, Chitrita (Winter 1995). "What Bengali Widows Cannot Eat". Granta (52). Archived from the original on 20 December 2011. Retrieved 28 November 2011.
"Historical Sketch | Bengal Cuisine". bengalcuisine.in. Archived from the original on 8 March 2021. Retrieved 10 March 2019.
Fayeka Zabeen Siddiqua (10 October 2013). "Majestic Mezban". The Daily Star. Archived from the original on 4 August 2018. Retrieved 23 July 2019.
"Alexis Foundation". Archived from the original on 10 October 2019. Retrieved 10 October 2019.
"www.CookingInIndia.com ~ Your Desi(Indian) Kitchen on the Net". 8 April 2008. Archived from the original on 8 April 2008. Retrieved 15 June 2019.
"Pots, Pans and Griddles - Gourmet Online". 14 October 2008. Archived from the original on 14 October 2008. Retrieved 15 June 2019.
"Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu.....Easy Recipes on CuisineCuisine.com". cuisinecuisine.com. Archived from the original on 22 April 2016. Retrieved 18 February 2019.
"Oatmeal Laddu". Living Foodz. Archived from the original on 2 May 2019. Retrieved 18 February 2019.

withaspin.com

"Old Dhaka Bakarkhani – A Legendary Bread". 19 October 2013.

worldcat.org

search.worldcat.org

Ahmad Mamtaz (2012). "Mezban". In Islam, Sirajul; Miah, Sajahan; Khanam, Mahfuza; Ahmed, Sabbir (eds.). Banglapedia: the National Encyclopedia of Bangladesh (Online ed.). Dhaka, Bangladesh: Banglapedia Trust, Asiatic Society of Bangladesh. ISBN 984-32-0576-6. OCLC 52727562. OL 30677644M. Retrieved 5 September 2024.
Anand, Shilpa Nair (7 May 2018). "Food of the Nawabs". The Hindu. ISSN 0971-751X. Retrieved 10 March 2019.
Trachtenberg, Peter (15 May 2005). "The Chattering Masses". The New York Times. ISSN 0362-4331. Retrieved 17 February 2020.
Dundoo, Sangeetha Devi (31 October 2013). "As good as home". The Hindu. ISSN 0971-751X. Retrieved 18 February 2019.

youtube.com

WildFilmsIndia (19 February 2015), Women cut vegetables at a Bengali wedding in India, using a Boti or Dao, archived from the original on 17 November 2021, retrieved 31 March 2019

zohosites.com

rossogolla.zohosites.com

"History of Rossogolla". Retrieved 24 August 2015.
"The Origin of Rossogolla". Retrieved 24 August 2015.