Benzaldehyde (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Benzaldehyde" in English language version.

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8doi.org

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In 1803 C. Martrès published a manuscript on the oil of bitter almonds: "Recherches sur la nature et le siège de l'amertume et de l'odeur des amandes amères" (Research on the nature and location of the bitterness and the smell of bitter almonds). However, the memoir was largely ignored until an extract was published in 1819: Martrès fils (1819) "Sur les amandes amères," Journal de Pharmacie, vol. 5, pages 289–296.

books.google.com

The Cook's Illustrated Baking Book. America's Test Kitchen. 2013. ISBN 9781936493784.
Wöhler, Friedrich and Liebig, Justus von (1832). "Untersuchungen über das Radikal der Benzoesäure" [Investigations of the radical of benzoic acid]. Annalen der Pharmacie. 3 (3): 249–282. doi:10.1002/jlac.18320030302. hdl:2027/hvd.hxdg3f.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Innovation in food engineering : new techniques and products. Passos, Maria Laura., Ribeiro, Claudio P. Boca Raton, Florida: CRC Press. 2010. p. 87. ISBN 9781420086072. OCLC 500683261.{{cite book}}: CS1 maint: others (link)
Evans, Elizabeth; Butler, Carol (9 February 2010). Why Do Bees Buzz?: Why Do Bees Buzz? Fascinating Answers to Questions about Bees. Rutgers University Press. pp. 177–178. ISBN 9780813549200.
Sanford, Malcolm T.; Bonney, Richard E. (1 January 2010). Storey's Guide to Keeping Honey Bees: Honey Production, Pollination, Bee Health. Storey Publishing. p. 167. ISBN 9781603425506.

chemsrc.com

"Benzaldehyde_msds".

doi.org

Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book). Cambridge: The Royal Society of Chemistry. 2014. p. 908. doi:10.1039/9781849733069-FP001. ISBN 978-0-85404-182-4.
Loch, Christine; Reusch, Helmut; Ruge, Ingrid; Godelmann, Rolf; Pflaum, Tabea; Kuballa, Thomas; Schumacher, Sandra; Lachenmeier, Dirk W. (2016). "Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages". Food Chemistry. 206: 74–77. doi:10.1016/j.foodchem.2016.03.034. PMID 27041300.
Brühne, Friedrich and Wright, Elaine (2002) "Benzaldehyde" in Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH, Weinheim. doi:10.1002/14356007.a03_463
Wöhler, Friedrich and Liebig, Justus von (1832). "Untersuchungen über das Radikal der Benzoesäure" [Investigations of the radical of benzoic acid]. Annalen der Pharmacie. 3 (3): 249–282. doi:10.1002/jlac.18320030302. hdl:2027/hvd.hxdg3f.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Adams, T. B.; Cohen, S. M.; Doull, J.; Feron, V. J.; Goodman, J. I.; Marnett, L. J.; Munro, I. C.; Portoghese, P. S.; Smith, R. L. (1 August 2005). "The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients". Food and Chemical Toxicology. 43 (8): 1207–1240. doi:10.1016/j.fct.2004.11.014. PMID 15950815.
Beltran-Garcia, Miguel J.; Estarron-Espinosa, Mirna; Ogura, Tetsuya (1997). "Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus) and Their Antibacterial Activities". Journal of Agricultural and Food Chemistry. 45 (10): 4049. doi:10.1021/jf960876i.
Sankar, Meenakshisundaram (2014). "The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol" (PDF). Nature Communications. 5: 3332. Bibcode:2014NatCo...5.3332S. doi:10.1038/ncomms4332. PMID 24567108.
Andersen, Alan (1 January 2006). "Final report on the safety assessment of benzaldehyde". International Journal of Toxicology. 25 (Suppl 1): 11–27. doi:10.1080/10915810600716612. PMID 16835129. S2CID 32177208.

epa.gov

cfpub.epa.gov

Assessment, US EPA National Center for Environmental. "Health and Environmental Effects Profile for Benzaldehyde". cfpub.epa.gov. Retrieved 16 September 2017.

erowid.org

"Synthesis of Phenyl-2-Nitropropene". Erowid. Retrieved 7 October 2023.

handle.net

hdl.handle.net

Wöhler, Friedrich and Liebig, Justus von (1832). "Untersuchungen über das Radikal der Benzoesäure" [Investigations of the radical of benzoic acid]. Annalen der Pharmacie. 3 (3): 249–282. doi:10.1002/jlac.18320030302. hdl:2027/hvd.hxdg3f.{{cite journal}}: CS1 maint: multiple names: authors list (link)

harvard.edu

ui.adsabs.harvard.edu

Sankar, Meenakshisundaram (2014). "The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol" (PDF). Nature Communications. 5: 3332. Bibcode:2014NatCo...5.3332S. doi:10.1038/ncomms4332. PMID 24567108.

itrust.de

gestis-en.itrust.de

"GESTIS Substance database". Institute for Occupational Safety and Health of the German Social Accident Insurance. Archived from the original on 3 March 2016. Retrieved 21 August 2012.

nature.com

Sankar, Meenakshisundaram (2014). "The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol" (PDF). Nature Communications. 5: 3332. Bibcode:2014NatCo...5.3332S. doi:10.1038/ncomms4332. PMID 24567108.

nih.gov

pubmed.ncbi.nlm.nih.gov

Loch, Christine; Reusch, Helmut; Ruge, Ingrid; Godelmann, Rolf; Pflaum, Tabea; Kuballa, Thomas; Schumacher, Sandra; Lachenmeier, Dirk W. (2016). "Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages". Food Chemistry. 206: 74–77. doi:10.1016/j.foodchem.2016.03.034. PMID 27041300.
Adams, T. B.; Cohen, S. M.; Doull, J.; Feron, V. J.; Goodman, J. I.; Marnett, L. J.; Munro, I. C.; Portoghese, P. S.; Smith, R. L. (1 August 2005). "The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients". Food and Chemical Toxicology. 43 (8): 1207–1240. doi:10.1016/j.fct.2004.11.014. PMID 15950815.
Sankar, Meenakshisundaram (2014). "The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol" (PDF). Nature Communications. 5: 3332. Bibcode:2014NatCo...5.3332S. doi:10.1038/ncomms4332. PMID 24567108.
Andersen, Alan (1 January 2006). "Final report on the safety assessment of benzaldehyde". International Journal of Toxicology. 25 (Suppl 1): 11–27. doi:10.1080/10915810600716612. PMID 16835129. S2CID 32177208.

patents.google.com

Wienes, Charles and Pittet, Alan O. (1985) U.S. patent 4,617,419 Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor.

semanticscholar.org

api.semanticscholar.org

Andersen, Alan (1 January 2006). "Final report on the safety assessment of benzaldehyde". International Journal of Toxicology. 25 (Suppl 1): 11–27. doi:10.1080/10915810600716612. PMID 16835129. S2CID 32177208.

web.archive.org

"GESTIS Substance database". Institute for Occupational Safety and Health of the German Social Accident Insurance. Archived from the original on 3 March 2016. Retrieved 21 August 2012.

worldcat.org

search.worldcat.org

Innovation in food engineering : new techniques and products. Passos, Maria Laura., Ribeiro, Claudio P. Boca Raton, Florida: CRC Press. 2010. p. 87. ISBN 9781420086072. OCLC 500683261.{{cite book}}: CS1 maint: others (link)