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nih.gov
pubmed.ncbi.nlm.nih.gov
Tominaga, Takatoshi; Guimbertau, Guy; Dubourdieu, Denis (2003). "Contribution of Benzenemethanethiol to Smoky Aroma of Certain Vitis vinifera L. Wines". Journal of Agricultural and Food Chemistry. 51 (5): 1373–1376. doi:10.1021/jf020756c. PMID12590483.