Bermudian cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bermudian cuisine" in English language version.

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archive.org

Porter, Darwin; Prince, Danforth (8 August 2011). Frommer's Bermuda 2012. John Wiley & Sons. p. 95. ISBN 978-1-118-14146-5. Retrieved 28 January 2013.
Gilbar, Steven (22 October 2008). Chicken A La King And The Buffalo Wing: Food Names And The People And Places That Inspired Them. Writer's Digest Books. pp. 61–. ISBN 978-1-58297-525-2. Retrieved 28 January 2013.
Harriott, Catherine (1 March 2004). Maverick Guide to Bermuda. Pelican Publishing. pp. 23–. ISBN 978-1-58980-087-8. Retrieved 28 January 2013.

"Bermuda Cuisine and Food Preparations". Bermuda Attractions. Retrieved 28 January 2013.

McKelvie, Robin; McKelvie, Jenny (February 2007). Bermuda. New Holland Publishers. p. 23. ISBN 978-1-84537-451-8. Retrieved 28 January 2013.
White, Jasper (22 August 2000). 50 Chowders: One Pot Meals - Clam, Corn, & Beyond. Simon and Schuster. pp. 74–. ISBN 978-0-684-85034-4. Retrieved 28 January 2013.
Ogilvy, John (1883). An account of Bermuda, past and present (Public domain ed.). S. Nelmes. pp. 35–. Retrieved 28 January 2013.

"Bermuda's Culture". The Official Site of the Bermuda Department of Tourism. Retrieved 29 January 2013.