Beshbarmak (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Beshbarmak" in English language version.

refsWebsite

Global rank English rank

3web.archive.org

1^st place

1^st place

1bashenc.online

low place

low place

low place

low place

1nationalgeographic.org

2,660^th place

2,078^th place

1factsanddetails.com

9,595^th place

6,898^th place

1tasteatlas.com

6,027^th place

5,011^th place

1,718^th place

3,007^th place

1srasstudents.org

low place

low place

2^nd place

2^nd place

adevarul.ro

"Teorii de istorie culinară care ne dezamăgesc: borşul şi mujdeiul, singurele alimente cu adevărat româneşti. Micii inventaţi de Cocoşatu' – un mit urban". adevarul.ro. 29 July 2015. Archived from the original on 2015-07-31. Retrieved 2021-08-26.

bashenc.online

Shitova, S.N. (2019-10-18). "Bishbarmak, a dish of Bashkir cuisine". Bashkir encyclopedia. Scientific-publishing complex «Bashkir encyclopedia ».

doi.org

Alymbaeva, Aida Aaly (18 December 2019). "Nations of Plov and Beshbarmak: Central Asian Food and National Identity on the Internet". The Muslim World. 110 (1): 107–125. doi:10.1111/muwo.12321.

edgekz.com

"Beshbarmak: Five Finger Food". Edge : Kazakhstan. 2015-05-26. Archived from the original on 2022-04-08. Retrieved 2020-01-22.

factsanddetails.com

Hays, Jeffrey. "KYRGYZ DISHES, RESTAURANTS AND SHEEP | Facts and Details". factsanddetails.com. Retrieved 2020-01-22.

nationalgeographic.org

blog.nationalgeographic.org

"Understanding Identity and Kyrgyz Cultural Values Through Food". National Geographic.

srasstudents.org

""Special Beshbarmak" in Bishkek". srasstudents.org. 2013-06-20. Archived from the original on 2020-03-14. Retrieved 2020-01-22.

tasteatlas.com

"Beshbarmak | Traditional Meat Dish From Kazakhstan | TasteAtlas". www.tasteatlas.com. Retrieved 2020-01-22.

web.archive.org

"Beshbarmak: Five Finger Food". Edge : Kazakhstan. 2015-05-26. Archived from the original on 2022-04-08. Retrieved 2020-01-22.
"Teorii de istorie culinară care ne dezamăgesc: borşul şi mujdeiul, singurele alimente cu adevărat româneşti. Micii inventaţi de Cocoşatu' – un mit urban". adevarul.ro. 29 July 2015. Archived from the original on 2015-07-31. Retrieved 2021-08-26.
""Special Beshbarmak" in Bishkek". srasstudents.org. 2013-06-20. Archived from the original on 2020-03-14. Retrieved 2020-01-22.