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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Massey, L. K.; Roman-Smith, H; Sutton, R. A. (1993). "Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stones". Journal of the American Dietetic Association. 93 (8): 901–6. doi:10.1016/0002-8223(93)91530-4. PMID8335871.
Lee, E. J.; An, D; Nguyen, C. T.; et al. (2014). "Betalain and betaine composition of greenhouse- or field-produced beetroot (Beta vulgaris L.) and inhibition of HepG2 cell proliferation". Journal of Agricultural and Food Chemistry. 62 (6): 1324–31. doi:10.1021/jf404648u. PMID24467616.
Lu, G.; Edwards, CG; Fellman, JK; et al. (February 2003). "Biosynthetic origin of geosmin in red beets (Beta vulgaris L.)". Journal of Agricultural and Food Chemistry. 51 (4): 1026–9. doi:10.1021/jf020905r. PMID12568567.
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Free, J. B.; Williams, Ingrid H.; Longden, P. C.; Johnson, M. G. (1975). "Insect pollination of sugar-beet (Beta vulgaris) seed crops". Annals of Applied Biology. 81 (2): 127–134. doi:10.1111/j.1744-7348.1975.tb00529.x. ISSN1744-7348.