Betanin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Betanin" in English language version.

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EFSA Panel on Food Additives and Nutrient Sources added to Food (9 December 2015). "Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive". EFSA Journal. 13 (12): 4318. doi:10.2903/j.efsa.2015.4318.
Polturak G, Aharoni A (January 2018). ""La Vie en Rose": Biosynthesis, Sources, and Applications of Betalain Pigments". Molecular Plant. 11 (1): 7–22. doi:10.1016/j.molp.2017.10.008. PMID 29081360.
Manohar, Cynthya M.; Kundgar, Saurabh D.; Doble, Mukesh (1 July 2017). "Betanin immobilized LDPE as antimicrobial food wrapper". LWT. 80: 131–135. doi:10.1016/j.lwt.2016.07.020.
Herbach, Kirsten M.; Stintzing, Florian C.; Carle, Reinhold (May 2006). "Betalain Stability and Degradation?Structural and Chromatic Aspects". Journal of Food Science. 71 (4): R41–R50. doi:10.1111/j.1750-3841.2006.00022.x. ISSN 0022-1147.

Herbach, Kirsten M.; Stintzing, Florian C.; Carle, Reinhold (May 2006). "Betalain Stability and Degradation?Structural and Chromatic Aspects". Journal of Food Science. 71 (4): R41–R50. doi:10.1111/j.1750-3841.2006.00022.x. ISSN 0022-1147.

EFSA Panel on Food Additives and Nutrient Sources added to Food (9 December 2015). "Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive". EFSA Journal. 13 (12): 4318. doi:10.2903/j.efsa.2015.4318.

Herbach, Kirsten M.; Stintzing, Florian C.; Carle, Reinhold (May 2006). "Betalain Stability and Degradation?Structural and Chromatic Aspects". Journal of Food Science. 71 (4): R41–R50. doi:10.1111/j.1750-3841.2006.00022.x. ISSN 0022-1147.