Better Cheddars (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Better Cheddars" in English language version.

refsWebsite
Global rank English rank
3rd place
3rd place
1st place
1st place
4th place
4th place
166th place
121st place
low place
low place
447th place
338th place
28th place
26th place

books.google.com

  • Wood, D.J. (2007). Brands and Their Companies. A Gale trade names directory. Gale Research. p. 210. ISBN 978-0-7876-2287-9. Retrieved October 8, 2017.
  • Milling & Baking News. Sosland Pub. 1988. p. 25. Retrieved October 8, 2017.
  • Bakery Production and Marketing. Gorman Publishing Company. 1987. p. 18. Retrieved June 6, 2018.
  • Bauer, J. (2003). The 90/10 Weight-Loss Plan: A Scientifically Designed Balance of Healthy Foods and Fun Foods. St. Martin's Press. p. 226. ISBN 978-0-312-30397-6. Retrieved October 8, 2017.
  • Bakery Production and Marketing. Gorman Publishing Company. 1987. p. 74. Retrieved October 9, 2017.
  • The Manufacturing Confectioner. Manufacturing Confectioner. 1987. p. 72. Retrieved October 9, 2017.

cnn.com

fda.gov

myfitnesspal.com

nih.gov

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

sfgate.com

web.archive.org