Beurre blanc (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Beurre blanc" in English language version.

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books.google.com

doi.org

  • Chapman, O.W. (November 1928). "The Effect of Lecithin in Dairy Products upon Butter Fat Determinations". Journal of Dairy Science. 11 (6): 429–435. doi:10.3168/jds.S0022-0302(28)93658-9.

linternaute.com

st-julien-de-concelles.fr

web.archive.org