Analysis of information sources in references of the Wikipedia article "Big Boy Restaurants" in English language version.
The restaurant opened for the first time on Nov. 8, 2020.
One day, animator Ben Washam was lunching at Wian's stand, doodling on placemats. Wian saw that he was a cartoonist and asked him to draw a caricature of Richard Woodruff, a chubby, apple cheeked boy who helped out at the stand sweeping up after school. Washam obliged, depicting the lad in oversized checkered overalls munching on a burger. Wian loved the doodle and gave Washam his lunch for free. Bennie gave the sketch to Wian to use as a mascot for the stand.
4199 Marcy St. Warren, MI 48091
...by 1961, [Lee] was in his fifth year of scripting duties for Sol Brodsky on a series of giveaway comic books for the Big Boy restaurant chain.
The restaurant was constructed in the early 1970s, according to city building records. For a time, it was a Bud's Big Boy restaurant before becoming JB's.
The first California-style drive-in in the Cleveland area, Manners Drive In, opened in 1939 (17655 Lake Shore Blvd.). It operated 7 days a week, 24 hours a day and was opened by Robert L. and Mona Manners. Manners introduced the double-decker hamburger in 1954. By 1964 there were 30 Manners Big Boy Restaurants in northeast Ohio ... In 1968 Manners merged with Consolidated Food Corp. of Chicago. In 1974 Marriott purchased 39 Manners Drive Ins from Consolidated Foods.... In 1995 the Big Boy Corp. was operating under the Elias Big Boy name.
The closest might be the Superburger of Eat'n Park, which was once essentially the Manners of Pittsburgh, complete with carhops and franchised Big Boy.
[T]he restaurant no longer has a contract with Big Boy and the owners are opening their own restaurant at 369 Lynch Rd.
The name of the restaurant will now be Border Cafe.
Its last day of business was July 15 [2019]
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: CS1 maint: numeric names: authors list (link)In West Virginia... Elby's of Wheeling - 2 locations, Elby's of Moundsville... In Virginia... Lendy's of Roanoke, Lendy's of Lynchburg, Yoda's of RoanokeNote: This includes a photograph of an early 1960s Shoney's menu cover, which lists then current Shoney's Big Boy restaurants including self-named subfranchises in Shoney's territory.
Since the first Big Boy opened in Fort Wayne in May of 1954, Azar's Restaurants and their chubby little mascot with the checkered pants have become a familiar sight in Northern Indiana and Colorado.
...the chain now boasts approximately 175 directly franchised and company-owned locations...(subscription may be required or content may be available in libraries)
Craig Maier, chief executive of Frisch's, said the bankruptcy nearly cost the Cincinnati company its right to franchise Big Boys.
'In a bankruptcy proceeding, franchise contracts are considered to be no different than a contract to owe money,' Mr. Maier said. 'They could have said, "You are no longer franchisee of the Big Boy system."'
...briefly known as Adler's Big Boy (Abe Adler of Lynchburg sold the business to Leonard Goldstein of Roanoke within a year or so of building and opening the restaurant).
Frisch's is looking forward to operating its two concession booths inside Great American Ballpark.... There is a highly visible 6' 6" Big Boy statue dressed as a 1970s Cincinnati Reds ball player sporting #46 just in front of the Gapper's Alley booth.
The franchise fee for single restaurant is $45,000. The franchise fee for multi-restaurant franchise development is $40,000 per restaurant.
Toledo brothers Milton & David Bennett purchased the franchise rights to build and operate Frisch's Big Boy restaurants in Northwest Ohio. Bennett Enterprises owns and operates 13 family-style restaurants with drive-thru service under the name Frisch's Big Boy.
The Johnson family continued to run the business until 1959 ... When the Johnson's left the business, they sold out to the Becker family of Rochester who owned the "Big Boy" franchise restaurants. They had successful restaurants in Buffalo, but for whatever reason, they never re-opened the former drive-in at the circle. It is believed that they tried to expand too fast and fell on hard financial times.
In 1985, Bindig retired from his advertising career to take over 'The Adventures of the Big Boy'. He drew the series until 1995, when he really retired.
In 1938, Wian changed the name from Bob's Pantry to Bob's Big Boy and converted the stand into a drive-in restaurant....
It was a date-night and cruiser destination, a place to flirt, where boys eyeballed one another's engines, got into fistfights over girls and arranged drag races. Teenagers gorged on french fries dipped in blue cheese dressing and "suicide Cokes" splashed with cherry, vanilla, lemon and chocolate flavorings.
Salt Lake City-based JB's Restaurants announced that after this summer it would no longer use the [Big Boy] name on its 110 restaurants in 10 Western states, not including California. Chairman and Chief Executive Officer Clark D. Jones said the company ... felt it was getting very little for its franchise fee payments.
The family-owned restaurant on M-50 on the western edge of Tecumseh is planning not to renew its contract when the current 20-year franchise agreement expires Nov. 1.
[The owners] said ... they felt that it was the right time to move on when 'six or seven years' prior, the company told its franchisees to undertake a complete renovation if they wanted a new contract ... adding that most of the franchises appear to be making the same decision.'
For 5 years I was commissioned to draw a monthly comic book called "The Adventures of Big Boy" which was distributed in the ... Big Boy chain of restaurants found all across North America.(Examples of Mapa's Big Boy work are found at this URL.)
[T]he eatery closed after the last shift on Sunday night [August 27, 2017].
The landmark Big Boy on Gratiot Avenue near Nine Mile Road closed in August [2017].
[The Jackson, Michigan] Big Boy officially closed Monday, Sept. 26, [2016]. ... The restaurant opened as a Big Boy between 1960 and 1961, the source said.
A free Coca-Cola with every food order during our opening week. Just clip the Marc's symbol from this ad and turn it in with your order.[permanent dead link]
[T]oday there are 963 franchise units in the United States, Canada, Japan, Saudi Arabia and Indonesia
[O]ther than the restaurants he controlled directly, Wian didn't want his first name used in conjunction with those restaurants so emerged over 18 different restaurant names associated with the Big Boy across the United States.
The Elias Brothers sign at the corner of Grand Blanc Road and Saginaw Street in Grand Blanc comes down after more than 30 years. [T]he national Big Boy chain ... no longer wants to be referred to as Elias Brothers, and it wants all of its signs to have the same look.
Shoney's, ironically, ... has never been in Columbus because of restrictions imposed by the Big Boy system, of which Shoney's was once a member. West Virginia-based Elby's also was once a Big Boy franchise.
Elias Brothers Restaurants Inc.... has agreed to purchase the 26 Bob's Big Boy outlets in Northeast Ohio from owner and Big Boy franchiser Mariott Corp.... Mariott purchased the Northeast Ohio Big Boy outlets, then under the name of Manners Big Boy Restaurants, from Chicago- based Consolidated Foods Corp. in the mid-1970s.
Featured on the menu will be the famous "Buddy Boy" double-deck hamburger ...
... receive a coupon redeemable at any future date for a free "Big Ben" double decker hamburger at any Franklin's ...
Our Famous Elby Double Deck Hamburger Platter.
Re-introducing Shoney's Classic Double Decker Burger Meal
...all personnel go through extensive training before being placed in one of the restaurants. 'In fact,' Wian said, 'most managers start in the dish room or as fountain boys.' This method, Wian feels, offers the employees a complete background which thereby brings better service and quality control to the customer.
Then came the expansion outside West Virginia with franchised stores. Before 1956, Shoney's restaurants were operating in Richmond, Salem, Hampton, Norfolk and Newport News, Va., Rochester, N. Y., Philadelphia, Chattanooga, Charlotte and Wheeling [WV]... [I]n 1958, the expansion continued. Three openings were held in Roanoke, one in Lynchburg, and five in Nashville.In this list, the Rochester franchise is Becker's, the Wheeling franchise is Elby's, the Philadelphia franchises are Tune's and Arnold's, the Chattanooga franchise is Shap's, and the Roanoke, Virginia franchises are Lendy's and Yoda's.
[T]he entire chain is being united under the Big Boy name, which means our Elby's name, as well as all other franchise names, will eventually be phased out...The chain is also moving toward a consistent core menu. This means that all Big Boys across the country will offer the same basic items, along with certain regional favorites.
Azar's was started in Fort Wayne in 1953...
VIP's Big Boy restaurants of New Mexico, Inc. today announced a merger with the Big Boy restaurant organization in El Paso, which will serve as headquarters for expansion throughout West Texas. ... The firm has taken over a restaurant at 8409 Dyer Street formerly known as Kip's Big Boy Restaurant.
Commenting on the name change from Vip's Big Boy to JB's Big Boy, Clark D. Jones, president of the Salt Lake City-based restaurant chain, said it was done with several new changes in the restaurants and to add more cohesiveness to the operation of the company.
His original capital was $300...
[C]hildren could enroll in the Big Boy Club and on Christmas and their birthdays receive a token that could be redeemed at the restaurant for a Big Boy burger. Later the restaurant offered a kiddies' comic book, which contained coded messages the youngsters could decipher if they sent for their Big Boy decoder.Part 2
Robert C. Wian. founder and president of the national chain of Big Boy Restaurants, will arrive in Salt Lake City Sunday as part of a cross-country tour of Big Boy franchises.
'No one says they're going to Shoney's Big Boy Restaurant. They say they're going to Shoney's,' said Ray Danner, the company's company's chairman and chief executive officer. Gary P. Spoleta, Shoney's 40-year-old president and chief operating officer, added, 'We got no service or anything (from Marriott) and we were paying $2 million-plus (annually) in franchise fees.'part 2, part 3
[T]he Abdows bought their Big Boy franchise in 1963... The Abdows are scheduled to open their 16th Big Boy restaurant and sixth in Connecticut on Route 44 in Avon on Monday.
975 Ridge Rd. East, 1280 Buffalo Rd.... 814 Brown St., 2947 Monroe Ave.
JB's Big JB's Big Boy Restaurants ... is licensed to operate in Utah, Idaho, Montana, Washington, South Dakota, Nevada, Nebraska, New Mexico, New Jersey, and in parts of Connecticut, Massachusetts and Rhode Island.
In New Mexico, JB's operates as Vip's Big Boy and in Nevada as Bob's Big Boy, the same as Arizona.
Eat'n Park dropped the Big Boy franchise in 1975Part 1
[Elby's] includes 70 restaurants In West Virginia, Pennsylvania, eastern Ohio and Maryland.
Franklin's Family Restaurants (Formerly Elby's)
Several Elby's Restaurants have been changed to Franklin's Family Restaurants...
[A] court settlement ... resulted in cancellation of contracts between Elby's and Marvin Franklin... The U.S. District Court in Richmond, Va., has prohibited Franklin from using the registered trademarks "Elby's" and "Big Boy,".... In addition, Franklin's organization was directed to return all originals and copies of Elby's and Boury Inc.'s recipes, food formulas, manuals, bulletin books, advertising materials and other plan's to Elby's, .... Franklin's organization also agreed not to produce food products from Elby's and Boury Inc.'s recipes without substantial variation. Franklin and his organization agreed to pay "a substantial sum of money" to the Bourys as part of the Settlement.
Marvin Franklin Enterprises, Inc. ... alleges that ... a new Elby's Big Boy restaurant next to Franklin's in Chinchilla would hurt the appearance of Franklin's and damage employee morale. Marvin Franklin, ... testified that construction of a new and shiny restaurant and building next to us would make us look bad.
Manford Bernhard, [is] owner of the franchise for the Big Boy restaurants in Maine, New Hampshire, and Vermont.
Our company is quite diversified within the food service business ... We believe the new name is less restrictive and more appropriate to the broader operations we have developed
Big Boys at 1405 E. Ridge Road, Irondequoit, and 1601 Penfield Road, Penfield, are closed ... Elias Brothers' Big Boy Division also closed two stores in the Syracuse area.
Alex Schoenbaum ... was in to look over the 50th unit in his chain of Shoney's restaurant drive-in at Cottman Ave. and Roosevelt Blvd. Shoney's first move in linking forces with local operator Jack Engel was a remodeling and expansion of the dining room facilities.
...Shoney's Restaurant (formerly Tunes Big Boy) Roosevelt Blvd. at Cottman
The Big Boy system has restaurants operated by and franchised to others by Big Boy Restaurants International LLC and Frisch's Restaurants Inc. ... Headquarters: Big Boy Restaurants International LLC – Warren, Mich./Frisch's Restaurants Inc. – Cincinnati, Ohio ... CEO: Big Boy International – Keith Sirois/Frisch's – Craig F. Maier
[I]n order to get a nationwide patent [sic], [Bob Wian] needed to add another franchise so he could claim a national presence.Note: it is a federal trademark which requires a national presence and which Wian sought.
Agreement Contemplates Continued Operation of all 95 Company Owned Frisch's Restaurants along with 26 Franchised Locations
People thought he was a little, well, creepy," says Peter Smythe, the head franchiser for Big Boy restaurants in Thailand, dusting off his giant Big Boy statue on Bangkok's main thoroughfare. "They kept asking me, `Is he a Chinese Ronald McDonald?' " Eventually, a few Thai visitors decided Big Boy was a religious icon and laid bowls of rice and incense at his feet... Culture clashes, food shortages and government run-ins are common. Consider the story of Mr. Smythe and Big Boy, and their five-year journey into the belly of Thailand... Mr. Smythe and Big Boy's 78-year-old patriarch, Louis Elias, flew to Thailand to hammer out a deal, and a beaming Mr. Elias told Mr. Smythe, "This is a great brand. All you have to do is open the door, and they will come!" About a year later, Mr. Smythe, still acting as an adviser, did open the doors. But no one came. "I called Detroit and screamed, `They're not coming! Now what?' " says Mr. Smythe... After interviewing hundreds of customers, Mr. Smythe found multiple reasons... Many explained that they would rather get a sweet satay, noodle bowl or grilled squid on the street for one fifth the price of a greasy burger. "It suddenly dawned on me that, here I was, trying to get a 3,500-year-old culture to eat 64-year-old food," says Mr. Smythe... Mr. Smythe studied the customers who were walking past his restaurants and discovered that they fell into two broad categories: European tourists and Thai young people, including a large number of the young women who work in nearby bars. With help from a Swiss chef, Mr. Smythe filled the menu with Germanic specialties like spatzle, beef and chocolate cake. For the Thais, he added country-style specialties like fried rice and pork omelets. He also added sugar and chile powder to Big Boy's burgers to better match Thai taste buds. Yet the restaurants now make over half their money from Thai food, and the rest from European dishes and the occasional milk shake or burger. "We thought we were bringing American food to the masses," he says. "But now we're bringing Thai and European food to the tourists. It's strange, but you know what? It's working.
...he opened Ted's Big Boy Restaurants in 1964. He ran them until he bought Gregg's in Warwick in 1972.
Closed permanently! 1/29/20
...Rhode Island's own Ted Fuller was opening a spanking new BIG BOY Restaurant in Cranston, R. I.
Joe Smiley opened the Parkette [Drive-In] on November 11, 1951.... Joe created his own version of the Double-Decker hamburger called the 'Poor Boy'. Joe brought this burger idea with him from West Virginia.
The Marine City Big Boy closed its doors Monday evening [February 12, 2018].
Just returned home with our take-out order.... Date of visit: August 2019
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: CS1 maint: numeric names: authors list (link)Designed for the chain of coffee shops started by Kenneth Bemis
That sense of pride fills the Frisch's Commissary, where workers prepare everything from pie crusts to sandwich spices and fresh hamburgers that will be shipped out to Frisch's 93 restaurants in Columbus, Dayton, Louisville, Lexington and of course, Cincinnati.
In 1938, Wian changed the name from Bob's Pantry to Bob's Big Boy and converted the stand into a drive-in restaurant....
It was a date-night and cruiser destination, a place to flirt, where boys eyeballed one another's engines, got into fistfights over girls and arranged drag races. Teenagers gorged on french fries dipped in blue cheese dressing and "suicide Cokes" splashed with cherry, vanilla, lemon and chocolate flavorings.
[I]n order to get a nationwide patent [sic], [Bob Wian] needed to add another franchise so he could claim a national presence.Note: it is a federal trademark which requires a national presence and which Wian sought.
Frisch's is looking forward to operating its two concession booths inside Great American Ballpark.... There is a highly visible 6' 6" Big Boy statue dressed as a 1970s Cincinnati Reds ball player sporting #46 just in front of the Gapper's Alley booth.
For 5 years I was commissioned to draw a monthly comic book called "The Adventures of Big Boy" which was distributed in the ... Big Boy chain of restaurants found all across North America.(Examples of Mapa's Big Boy work are found at this URL.)
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: CS1 maint: numeric names: authors list (link)That sense of pride fills the Frisch's Commissary, where workers prepare everything from pie crusts to sandwich spices and fresh hamburgers that will be shipped out to Frisch's 93 restaurants in Columbus, Dayton, Louisville, Lexington and of course, Cincinnati.
In West Virginia... Elby's of Wheeling - 2 locations, Elby's of Moundsville... In Virginia... Lendy's of Roanoke, Lendy's of Lynchburg, Yoda's of RoanokeNote: This includes a photograph of an early 1960s Shoney's menu cover, which lists then current Shoney's Big Boy restaurants including self-named subfranchises in Shoney's territory.
The franchise fee for single restaurant is $45,000. The franchise fee for multi-restaurant franchise development is $40,000 per restaurant.
Since the first Big Boy opened in Fort Wayne in May of 1954, Azar's Restaurants and their chubby little mascot with the checkered pants have become a familiar sight in Northern Indiana and Colorado.
Toledo brothers Milton & David Bennett purchased the franchise rights to build and operate Frisch's Big Boy restaurants in Northwest Ohio. Bennett Enterprises owns and operates 13 family-style restaurants with drive-thru service under the name Frisch's Big Boy.
Joe Smiley opened the Parkette [Drive-In] on November 11, 1951.... Joe created his own version of the Double-Decker hamburger called the 'Poor Boy'. Joe brought this burger idea with him from West Virginia.
...he opened Ted's Big Boy Restaurants in 1964. He ran them until he bought Gregg's in Warwick in 1972.
[T]he restaurant no longer has a contract with Big Boy and the owners are opening their own restaurant at 369 Lynch Rd.
The name of the restaurant will now be Border Cafe.
The family-owned restaurant on M-50 on the western edge of Tecumseh is planning not to renew its contract when the current 20-year franchise agreement expires Nov. 1.
[The owners] said ... they felt that it was the right time to move on when 'six or seven years' prior, the company told its franchisees to undertake a complete renovation if they wanted a new contract ... adding that most of the franchises appear to be making the same decision.'
The Marine City Big Boy closed its doors Monday evening [February 12, 2018].
[T]he eatery closed after the last shift on Sunday night [August 27, 2017].
The landmark Big Boy on Gratiot Avenue near Nine Mile Road closed in August [2017].
4199 Marcy St. Warren, MI 48091
The restaurant opened for the first time on Nov. 8, 2020.
Closed permanently! 1/29/20
Just returned home with our take-out order.... Date of visit: August 2019
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: CS1 maint: numeric names: authors list (link)In 1938, Wian changed the name from Bob's Pantry to Bob's Big Boy and converted the stand into a drive-in restaurant....
It was a date-night and cruiser destination, a place to flirt, where boys eyeballed one another's engines, got into fistfights over girls and arranged drag races. Teenagers gorged on french fries dipped in blue cheese dressing and "suicide Cokes" splashed with cherry, vanilla, lemon and chocolate flavorings.
People thought he was a little, well, creepy," says Peter Smythe, the head franchiser for Big Boy restaurants in Thailand, dusting off his giant Big Boy statue on Bangkok's main thoroughfare. "They kept asking me, `Is he a Chinese Ronald McDonald?' " Eventually, a few Thai visitors decided Big Boy was a religious icon and laid bowls of rice and incense at his feet... Culture clashes, food shortages and government run-ins are common. Consider the story of Mr. Smythe and Big Boy, and their five-year journey into the belly of Thailand... Mr. Smythe and Big Boy's 78-year-old patriarch, Louis Elias, flew to Thailand to hammer out a deal, and a beaming Mr. Elias told Mr. Smythe, "This is a great brand. All you have to do is open the door, and they will come!" About a year later, Mr. Smythe, still acting as an adviser, did open the doors. But no one came. "I called Detroit and screamed, `They're not coming! Now what?' " says Mr. Smythe... After interviewing hundreds of customers, Mr. Smythe found multiple reasons... Many explained that they would rather get a sweet satay, noodle bowl or grilled squid on the street for one fifth the price of a greasy burger. "It suddenly dawned on me that, here I was, trying to get a 3,500-year-old culture to eat 64-year-old food," says Mr. Smythe... Mr. Smythe studied the customers who were walking past his restaurants and discovered that they fell into two broad categories: European tourists and Thai young people, including a large number of the young women who work in nearby bars. With help from a Swiss chef, Mr. Smythe filled the menu with Germanic specialties like spatzle, beef and chocolate cake. For the Thais, he added country-style specialties like fried rice and pork omelets. He also added sugar and chile powder to Big Boy's burgers to better match Thai taste buds. Yet the restaurants now make over half their money from Thai food, and the rest from European dishes and the occasional milk shake or burger. "We thought we were bringing American food to the masses," he says. "But now we're bringing Thai and European food to the tourists. It's strange, but you know what? It's working.