Bioactive compound (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bioactive compound" in English language version.

refsWebsite

Global rank English rank

15nih.gov

4^th place

12doi.org

2^nd place

2oregonstate.edu

2,041^st place

1,331^st place

1harvard.edu

18^th place

17^th place

1worldcat.org

5^th place

doi.org (Global: 2^nd place; English: 2^nd place)

Teodoro, A. J. (2019). "Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases". Oxidative Medicine and Cellular Longevity. 2019: 1–4. doi:10.1155/2019/3765986. PMC 6432691. PMID 30984334.
Lupton JR, Atkinson SA, Chang N, et al. (April 2014). "Exploring the benefits and challenges of establishing a DRI-like process for bioactives". European Journal of Nutrition. 53 (Suppl 1): 1–9. doi:10.1007/s00394-014-0666-3. PMC 3991826. PMID 24566766.
de Freitas Marinho, Leonardo; Sganzerla, William Gustavo; Ferreira, Vanessa Cosme; Jimenez Moreno, Juver Andrey; Rostagno, Mauricio Ariel; Forster-Carneiro, Tânia (August 2023). "Advances in green extraction methods, biological properties, and applications of betanin and vitexin: An updated review and bibliometric analysis". Biocatalysis and Agricultural Biotechnology. 51 102744. doi:10.1016/j.bcab.2023.102744.
Srivastava R, Kulshreshtha D (1989). "Bioactive polysaccharides from plants". Phytochemistry. 28 (11): 2877–2883. Bibcode:1989PChem..28.2877S. doi:10.1016/0031-9422(89)80245-6.
Frank J, Fukagawa NK, Bilia AR, et al. (June 2020). "Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization". Nutrition Reviews. 78 (6): 451–458. doi:10.1093/nutrit/nuz081. PMC 7212822. PMID 31769838.
Yetley EA, MacFarlane AJ, Greene-Finestone LS, Garza C, Ard JD, Atkinson SA, et al. (January 2017). "Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group". The American Journal of Clinical Nutrition. 105 (1): 249S – 285S. doi:10.3945/ajcn.116.139097. PMC 5183726. PMID 27927637.
Trumbo P, Schlicker S, Yates AA, Poos M, et al. (Food and Nutrition Board of the Institute of Medicine, The National Academies) (November 2002). "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids". Journal of the American Dietetic Association. 102 (11): 1621–1630. doi:10.1016/S0002-8223(02)90346-9. PMID 12449285.
Ellwood K, Balentine DA, Dwyer JT, Erdman JW, Gaine PC, Kwik-Uribe CL (November 2014). "Considerations on an approach for establishing a framework for bioactive food components". Advances in Nutrition. 5 (6): 693–701. doi:10.3945/an.114.006312. PMC 4224206. PMID 25398732.
Yates AA, Dwyer JT, Erdman JW, King JC, Lyle BJ, Schneeman BO, Weaver CM (July 2021). "Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances". Advances in Nutrition. 12 (4): 1087–1099. doi:10.1093/advances/nmab044. PMC 8321833. PMID 33962461.
Yates AA, Erdman JW, Shao A, Dolan LC, Griffiths JC (March 2017). "Bioactive nutrients - Time for tolerable upper intake levels to address safety". Regulatory Toxicology and Pharmacology. 84: 94–101. doi:10.1016/j.yrtph.2017.01.002. PMID 28110066.
Erdman, John W. (2022). "Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health". Molecular Aspects of Medicine. 89 101116. doi:10.1016/j.mam.2022.101116. PMID 35965134.
Anguera-Tejedor, Mateu; Garrido, Gabino; Garrido-Suárez, Bárbara B.; Ardiles-Rivera, Alejandro; Bistué-Rovira, Àngel; Jiménez-Altayó, Francesc; Delgado-Hernández, René (December 2024). "Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evidence, and adverse effects". Food Bioscience. 62 105487. doi:10.1016/j.fbio.2024.105487.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Srivastava R, Kulshreshtha D (1989). "Bioactive polysaccharides from plants". Phytochemistry. 28 (11): 2877–2883. Bibcode:1989PChem..28.2877S. doi:10.1016/0031-9422(89)80245-6.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Teodoro, A. J. (2019). "Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases". Oxidative Medicine and Cellular Longevity. 2019: 1–4. doi:10.1155/2019/3765986. PMC 6432691. PMID 30984334.
Lupton JR, Atkinson SA, Chang N, et al. (April 2014). "Exploring the benefits and challenges of establishing a DRI-like process for bioactives". European Journal of Nutrition. 53 (Suppl 1): 1–9. doi:10.1007/s00394-014-0666-3. PMC 3991826. PMID 24566766.
Frank J, Fukagawa NK, Bilia AR, et al. (June 2020). "Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization". Nutrition Reviews. 78 (6): 451–458. doi:10.1093/nutrit/nuz081. PMC 7212822. PMID 31769838.
Yetley EA, MacFarlane AJ, Greene-Finestone LS, Garza C, Ard JD, Atkinson SA, et al. (January 2017). "Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group". The American Journal of Clinical Nutrition. 105 (1): 249S – 285S. doi:10.3945/ajcn.116.139097. PMC 5183726. PMID 27927637.
Trumbo P, Schlicker S, Yates AA, Poos M, et al. (Food and Nutrition Board of the Institute of Medicine, The National Academies) (November 2002). "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids". Journal of the American Dietetic Association. 102 (11): 1621–1630. doi:10.1016/S0002-8223(02)90346-9. PMID 12449285.
Ellwood K, Balentine DA, Dwyer JT, Erdman JW, Gaine PC, Kwik-Uribe CL (November 2014). "Considerations on an approach for establishing a framework for bioactive food components". Advances in Nutrition. 5 (6): 693–701. doi:10.3945/an.114.006312. PMC 4224206. PMID 25398732.
Yates AA, Dwyer JT, Erdman JW, King JC, Lyle BJ, Schneeman BO, Weaver CM (July 2021). "Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances". Advances in Nutrition. 12 (4): 1087–1099. doi:10.1093/advances/nmab044. PMC 8321833. PMID 33962461.
Yates AA, Erdman JW, Shao A, Dolan LC, Griffiths JC (March 2017). "Bioactive nutrients - Time for tolerable upper intake levels to address safety". Regulatory Toxicology and Pharmacology. 84: 94–101. doi:10.1016/j.yrtph.2017.01.002. PMID 28110066.
Erdman, John W. (2022). "Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health". Molecular Aspects of Medicine. 89 101116. doi:10.1016/j.mam.2022.101116. PMID 35965134.

ncbi.nlm.nih.gov

Teodoro, A. J. (2019). "Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases". Oxidative Medicine and Cellular Longevity. 2019: 1–4. doi:10.1155/2019/3765986. PMC 6432691. PMID 30984334.
Lupton JR, Atkinson SA, Chang N, et al. (April 2014). "Exploring the benefits and challenges of establishing a DRI-like process for bioactives". European Journal of Nutrition. 53 (Suppl 1): 1–9. doi:10.1007/s00394-014-0666-3. PMC 3991826. PMID 24566766.
Frank J, Fukagawa NK, Bilia AR, et al. (June 2020). "Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization". Nutrition Reviews. 78 (6): 451–458. doi:10.1093/nutrit/nuz081. PMC 7212822. PMID 31769838.
Yetley EA, MacFarlane AJ, Greene-Finestone LS, Garza C, Ard JD, Atkinson SA, et al. (January 2017). "Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group". The American Journal of Clinical Nutrition. 105 (1): 249S – 285S. doi:10.3945/ajcn.116.139097. PMC 5183726. PMID 27927637.
Ellwood K, Balentine DA, Dwyer JT, Erdman JW, Gaine PC, Kwik-Uribe CL (November 2014). "Considerations on an approach for establishing a framework for bioactive food components". Advances in Nutrition. 5 (6): 693–701. doi:10.3945/an.114.006312. PMC 4224206. PMID 25398732.
Yates AA, Dwyer JT, Erdman JW, King JC, Lyle BJ, Schneeman BO, Weaver CM (July 2021). "Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances". Advances in Nutrition. 12 (4): 1087–1099. doi:10.1093/advances/nmab044. PMC 8321833. PMID 33962461.

oregonstate.edu (Global: 2,041^st place; English: 1,331^st place)

lpi.oregonstate.edu

"Phytochemicals". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 2022. Retrieved 15 May 2022.
"Dietary factors". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 2022. Retrieved 15 May 2022.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Carbohydrates and health. London: Scientific Advisory Committee on Nutrition, UK. 2015. ISBN 978-0-11-708284-7. OCLC 936630565.

Bioactive compound (English Wikipedia)

doi.org (Global: 2nd place; English: 2nd place)

harvard.edu (Global: 18th place; English: 17th place)